Sticky Rice Ice Cream

A Sticky Rice with ice cream with your favorite flavor with some slices of Mango, It is a delicious great dessert you can have easily, This Sticky Rice Ice Cream is really different from any dessert I ever made.

I didn’t think that mixing rice with ice cream would lead to a tasty dessert, So I added the mango slices, to make it more tropical and fruity.

For the ice cream, you can make it with your preferred flavor, I just love it with Vanilla, and also you can replace the mango with other fruits you may like more, So it’s optional.

I love this Sticky Rice Ice Cream in one bowl, It’s full of flavors, and you can decorate it with some chocolate chips on top or a caramel sauce.

What is Sticky Rice Ice Cream?

Sticky Rice Ice Cream is a dessert that mixes sticky rice with ice cream with your favorite flavors, It’s an exited bowl have different flavors you can make and enjoy easily, the preparation of sticky rice is easy, you can make the ice cream with any flavor you like, and you can add some slices of fruit like mango or raspberries, avocado and even pineapple.

Ingredients

For the Sticky Rice

• 1 cup glutinous (sticky) rice
• 1 cup coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt

For the Vanilla Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 5 large egg yolks
• 2 ripe mangoes, peeled and sliced

How to Make Sticky Rice Ice Cream?

Preparing the Sticky Rice:

Step 1:

Rinse the sticky rice several times until the water runs clear.

Step 2:

Soak the rice in water for at least 4 hours.

Step 3:

Drain the rice and place it in a steamer lined with cheesecloth.

Step 4:

Steam the rice for about 20-25 minutes.

Step 5:

While the rice is steaming, mix the coconut milk, sugar, and salt in a saucepan. Heat gently until the sugar is dissolved, but do not boil.

Step 6:

Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir well, cover, and let it sit for at least 30 minutes to absorb the flavors.

Making the Vanilla Ice Cream:

Step 1:

You can make the ice cream with any flavors you desire, I love this dessert with the vanilla one, Now in a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is hot.

Step 2:

In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, and keep whisking constantly.

Step 3:

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.

Step 4:

Cook over low heat, and keep stirring until the mixture thickens.

Step 5:

Remove from heat and stir in the vanilla extract, Chill the mixture in the refrigerator for at least 4 hours, or overnight.

Step 6:

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a container and freeze until firm.

Step 7:

Now, Peel the mangoes and cut the flesh into thin slices.

Assembling the Dessert:

Step 1:

Scoop a portion of vanilla ice cream into a bowl.

Step 2:

Arrange a portion of sticky rice on one side of the bowl.

Step 3:

Place a few slices of fresh mango on the other side. and Enjoy.

Kitchen Equipment Needed

• Rice steamer or a pot with a steaming basket
• Cheesecloth
• Medium saucepan
• Mixing bowls
• Whisk
• Ice cream maker
• Bowl for serving

Helpful Tips!

• Ensure you use glutinous (sticky) rice specifically for this recipe.
• Try to Rinse the sticky rice several times until the water runs clear.
• Steam the soaked rice in a steamer lined with cheesecloth to prevent sticking.
• Allow the cooked rice to sit covered in the coconut milk mixture for at least 30 minutes.
• Choose ripe, juicy mangoes for the best flavor and texture, Also you can replace it with any fruit you desire.

What to Serve with this Sticky Rice Ice Cream?

Sticky Rice Ice Cream can be paired with some fresh fruit salad, or toasted coconut flakes for added crunch, You can also drizzle warm caramel sauce for more sweetness. Also, you can enjoy it with some Peanut Butter Chocolate Chip Cookies, and don’t forget some drinks like a Salted Nut Roll Shot or a tropical smoothie.

FAQ

Can I use regular rice instead of sticky rice?

While sticky rice is essential for achieving the chewy texture of this dessert, you can use other types of rice for a different texture.

Can I substitute the mango with other fruits?

Of course, While mangoes add a delicious tropical sweetness, you can try using other fruits like fresh strawberries, pineapple chunks, or even lychee for a unique dessert.

Can I prepare the sticky rice in advance?

Yes, you can prepare the sticky rice ahead of time. Store it in an airtight container in the refrigerator and reheat gently before serving to maintain its chewy texture.

How can I add an extra crunch to this dessert?

Sprinkle toasted sesame seeds or crushed peanuts over the ice cream and sticky rice before serving.

Conclusion

Now that summer is here, it’s time to start preparing ice creams and other child desserts, and this Sticky Rice Ice Cream it’s a good option to start with, If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more exciting ice cream recipes.