Yuzu Hot Sauce Recipe

This Yuzu Hot Sauce always has a place in my kitchen because I use it in so many dishes and recipes.

I was inspired by Trader Joe’s Yuzu Kosho Hot Sauce to create this Yuzu Hot Sauce Recipe. I often used this sauce on Asian dishes like Salmon Tempura and Baked Scallop Roll, among others. However, I realized that this type of citrusy sauce can enhance a variety of other meals, not just Asian dishes. Having this kind of zesty sauce at home has been something I’ve wanted for a long time.

This isn’t the first time I’ve created a recipe using yuzu. I previously made and shared a Yuzu Smoothie, which many people loved.

For those wondering where to find yuzu, I usually get it at an Asian grocery store near my town. So, Look for a local Asian grocery, as yuzu is a popular fruit in Asian cuisine and they are likely to have it.

What is Yuzu Hot Sauce?

Yuzu Hot Sauce is a flavorful Asian style sauce made from yuzu which is a famous citrus fruit in Japan, combined with rice vinegar, soy sauce, honey, garlic, and chili peppers. You need to make this sauce because it adds a unique citrusy touch to your dishes to make them more tastier. I love it for its bright, refreshing taste that balances the spicy and tangy flavors very well which makes it a necessary sauce in my refrigerator.

Ingredients

• 1/2 cup yuzu juice (fresh or bottled)
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 small chili pepper, finely chopped (Optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon salt

How to Make Yuzu Hot Sauce?

Step 1:

In a pot, pour in yuzu juice, rice vinegar, soy sauce, honey, minced garlic, and chopped chili pepper. Stir all these ingredients very well.

Step 2:

Put the pot on the stove and turn on the heat. and Keep stirring.

Step 3:

When it bubbles, slowly add the cornstarch mixture while stirring. Cook for 2-3 more minutes until the sauce gets thicker.

Step 4:

Take the pot off the heat and mix in the salt. Let the sauce cool down.

Step 5:

After, Put the cooled sauce into a clean bottle and Enjoy.

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or whisk
• Measuring cups and spoons
• Knife and cutting board
• Clean airtight container or bottle for storage

Helpful Tips!

• If you can find fresh yuzu fruit, use it to squeeze your own juice for the most tangy flavor, unfortunately, I only bought a bottled Yuzu juice and used it.
• Don’t forget to Taste the sauce at different stages of cooking to adjust the flavors as you want.
• If you want a smoother texture, blend the sauce after cooking to ensure all ingredients are well combined.

What to Serve with Yuzu Hot Sauce?

The Yuzu Hot Sauce has a spicy and Curtis taste that can paired with so many dishes, Like any other tangy and spicy sauce, you can drizzle over grilled chicken or fish, or mix it into stir-fried vegetables. You can use it as a dipping sauce for sushi, or mix a spoonful into soups and marinades for a strong citrusy flavor. As I said the options are endless, so if you have any other ideas, please share them with us.

FAQ

Can I use fresh yuzu?

Yes, It’s even better to use it to make the juice for this recipe.

How can I control the spiciness level?

You can be careful of the amount of chili pepper used in the recipe. Start with a small amount and add more, but keep tasting.

Can I use a different type of vinegar?

Rice vinegar is recommended for its mild flavor, but apple cider vinegar also can work well.

Is there a substitute for soy sauce?

Yes, you can use tamari instead.

How long does the hot sauce last?

When stored in the refrigerator, the hot sauce will stay fresh for up to 1 week.

Can I use this hot sauce in cooking?

Yuzu hot sauce can be used in cooking to add flavor to various dishes, such as soups, marinades, stir-fries, and so many other meals.

Conclusion

Yuzu Hot Sauce is a fantastic way to add a unique citrusy touch to your meals. It has great bright flavors and customizable spiciness which make it so versatile and perfect. Follow my simple recipe to make your own yuzu hot sauce at home and Don’t forget to share it with others who might enjoy it and subscribe to my blog for more delicious recipes.