Whirley Pop Popcorn Recipe (With Cheese)

I made this Whirley Pop Popcorn recipe just yesterday, and I wish I had tried it a long time ago. The taste was so delicious with the added cheese, and the process was quick and simple.

I had never used a Whirley Pop to make popcorn before. To be honest, I didn’t know a tool like this could make making popcorn so simple, easy, and fast.

The first time my husband brought home the Whirley Pop, I wondered what this tool was. But once I learned about it and used it, I was amazed. I think everyone should have one at home, Now I can make super delicious and quick popcorn with any flavors I want in just a few minutes.

To make the popcorn even tastier, I added cheese and a bit of chili powder. The flavor was fantastic, and we really enjoyed it while watching a movie.

What is Whirley Pop Popcorn?

Whirley Pop Popcorn is a delicious and fun popcorn made using a popcorn tool called a Whirley Pop. The tool helps to cook the popcorn easily, and fast and ensures they don’t burn as well. The result is a fluffy popcorn that you can customize with your favorite flavors, For me now, The Whirley Pop is a must-have because it makes popping popcorn quick and easy, giving you fresh, quality, and delicious popcorn right at home.

Ingredients

  • 1/2 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 3 tablespoons melted butter
  • Salt or other seasonings to taste (I used cheese)
  • Chili powder (Optional)

How to Make Whirley Pop Popcorn?

Step 1:

Put the Whirley Pop on the stove and turn the heat to medium. Add the oil and wait 2 minutes.

Step 2:

When the oil is hot, put the popcorn kernels in, I also have some chili powder for the spicy taste. Close the lid and turn the handle to keep them moving.

Step 3:

Keep turning the handle. You’ll hear popping sounds. When the pops slow down, usually after 3-5 minutes, take it off the stove.

Step 4:

Open the lid carefully and pour the popcorn into a big bowl.

Step 5:

If you like, pour melted butter over the popcorn and give it a good mix. Then, add salt or any other seasonings you love. Don’t forget to sprinkle some cheese on top, mix everything together, and enjoy.

Kitchen Equipment Needed

  • Whirley Pop popcorn maker
  • Stove
  • Large bowl
  • Measuring cups and spoons
  • Pot holder or oven mitt

Helpful Tips!

  • Make sure your popcorn kernels are new. Old ones don’t pop well and can be hard.
  • Remember to Only put a few kernels in the Whirley Pop so they all have room to pop.
  • You can use oils like vegetable oil or canola oil. They don’t burn easily and make the popcorn more good.

What to Serve with Whirley Pop Popcorn?

I love serving my Whirley Pop Popcorn alongside fresh fruit, mostly berries and sometimes kiwi. Also, cheese sticks or sometimes fries make great companions. And if you want, you can pair your popcorn with a cheesy dip, salsa, or even sometimes with a hot sauce like Zippy Zap Hot Sauce. As for drinks, enjoy it with a cold glass of lemonade, a fizzy soda, or even a glass of Salted Nut Roll Shot. These options make your popcorn snack even more tasty and fun and of course perfect for any movie night.

FAQ

Can I use any type of oil?

Yes, but it’s best to use oils with a high smoke point like vegetable oil or canola oil to avoid burning.

Can I make popcorn without a Whirley Pop?

Yes, you can use a regular pot with a lid, but the Whirley Pop makes it easier and quicker.

How do I know when the popcorn is done?

When the popping slows down to about 2 seconds between pops, it’s time to remove it from the heat.

Can I use pre-packaged popcorn kernels?

Yes, as long as they are fresh.

How can I make popcorn sweeter?

Add a sprinkle of sugar or drizzle with caramel sauce after popping.

Can I use the Whirley Pop for other snacks?

It’s mainly designed for popcorn, but you can use it for roasting nuts if you want.

How can I make my popcorn healthier?

Use less butter or oil and try seasoning with herbs instead.

Conclusion

Making Whirley Pop Popcorn is a fun and simple way to enjoy a classic snack at home. I also make this popcorn more tasty and unique by adding more seasoning and cheese, So by following my recipe, you can create delicious, fluffy popcorn in no time. Share this recipe with your friends and don’t forget to subscribe to my blog for more tasty and fun popcorn recipes.

Whirley Pop Popcorn Recipe (With Cheese)

Whirley Pop Popcorn Recipe (With Cheese)

Recipe by Sarah

Whirley Pop Popcorn is a quick and fun snack you can make in just 5 minutes. With just a few ingredients, you can enjoy fluffy, homemade popcorn that so Perfect for movie nights.

Course: SnacksCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

150

kcal
Total time

10

minutes

Ingredients

  • 1/2 cup popcorn kernels

  • 2 tablespoons vegetable oil

  • 3 tablespoons melted butter

  • Salt or other seasonings to taste (I used cheese)

  • Chili powder (Optional)

Directions

  • Put the Whirley Pop on the stove and turn the heat to medium. Add the oil and wait 2 minutes.
  • When the oil is hot, put the popcorn kernels in, I also have some chili powder for the spicy taste. Close the lid and turn the handle to keep them moving.
  • Keep turning the handle. You’ll hear popping sounds. When the pops slow down, usually after 3-5 minutes, take it off the stove.
  • Open the lid carefully and pour the popcorn into a big bowl.
  • If you like, pour melted butter over the popcorn and give it a good mix. Then, add salt or any other seasonings you love. Don’t forget to sprinkle some cheese on top, mix everything together, and enjoy.

Notes

  • Make sure your popcorn kernels are new. Old ones don’t pop well and can be hard.
  • Remember to Only put a few kernels in the Whirley Pop so they all have room to pop.
  • You can use oils like vegetable oil or canola oil. They don’t burn easily and make the popcorn more good.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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