Instant Pot Paleo Chicken Tortilla Soup

I’ve got an awesome recipe to share with you, Instant Pot Paleo Chicken Tortilla Soup. It’s super easy to make and packed with yummy flavors! Whether you eat paleo or just love good food, this soup is perfect for you.

This recipe is great for busy families like ours who want healthy meals without spending much time at kitchen. Even if don’t make a soup recipe or this kind of recipes before, you can totally make this soup. And if you’re trying to eat healthier, this soup has got you covered with lots of good stuff in it.

What is Instant Pot Paleo Chicken Tortilla Soup?

Instant Pot Paleo Chicken Tortilla Soup is a tasty soup made with chicken, veggies, and spices. You cook onion, garlic, bell pepper, and chicken in a big pot with yummy seasonings like cumin and chili powder. Then you add diced tomatoes and broth and let it cook in the Instant Pot. After that, you shred the chicken and add lime juice. Serve it with avocado, cilantro, and tortilla chips on top. and Enjoy.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño pepper, seeded and diced (optional for heat)
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• Salt and pepper, to taste
• Juice of 1 lime
• For serving: sliced avocado, chopped cilantro, lime wedges, paleo-friendly tortilla chips

Kitchen Equipment Needed

To make this Instant Pot Paleo Chicken Tortilla Soup, you’ll need the following kitchen equipment:

• Instant Pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula
• Serving bowls and utensils

How to Make Instant Pot Paleo Chicken Tortilla Soup?

Step 1:

Heat the Instant Pot using the sauté setting and add olive oil.

Step 2:

Put in diced onion, garlic, bell pepper, and jalapeño (if you like it spicy). Cook them until they get soft, which takes about 3-4 minutes.

Step 3:

Add chicken breasts to the pot and sprinkle them with cumin, chili powder, paprika, and oregano. Cook them for 2-3 minutes on each side until they turn a little brown.

Step 4:

Pour in diced tomatoes (including their juices) and chicken broth. Stir everything together.

Step 5:

Close the Instant Pot lid and move the valve to the sealing position. Cook on high pressure for 10 minutes.

Step 6:

After cooking, let the pressure naturally release for 10 minutes, then switch the valve to venting to let out any remaining pressure.

Step 7:

Take out the chicken breasts and shred them using two forks. Put the shredded chicken back into the soup.

Step 8:

Add lime juice and season with salt and pepper as per your taste.

Step 9:

Serve the soup hot, topped with sliced avocado, chopped cilantro, lime wedges, and paleo-friendly tortilla chips. Enjoy!

How to Store?

If you have any soup left over, put it in a closed container in the fridge. You can keep it for up to 2 days.

Tips

• You can chop the vegetables and season the chicken the night before to save time when making the soup.
• If you forgot to defrost your chicken, don’t worry! You can still use frozen chicken breasts in the Instant Pot, just increase the cooking time by a few minutes.

What to Serve with this Paleo Chicken Tortilla Soup?

Pair this tasty soup with any type of bread such garlic bread with for a satisfying meal. And For a heartier option, serve alongside a slice of warm, crusty cornbread.

And if you want to enjoy a fancy dinner with your husband as I did, a Glass of Classic Gin Rickey Cocktail Will be a great choice to consider.

FAQ

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Simply increase the cooking time under high pressure to 12-15 minutes.

Can I make this soup on the stovetop instead of using an Instant Pot?

Follow the same instructions for sautéing the vegetables and browning the chicken in a large pot or Dutch oven. Simmer the soup over medium-low heat for 20-25 minutes, or until the chicken is cooked through and tender.

Conclusion

This soup is awesome! It’s easy to make and tastes really good. everyone will love it. Don’t forget to tell your friends about this recipe and sign up for more yummy recipes on my blog.