Ina Garten Corn Casserole

I know that there are a lot of Casserole recipe lovers following my blog, But have ever tried the Ina Garten Corn Casserole? A simple and regular corn casserole with the special style of Ina Garten.

This Corn Casserole is incredibly creamy with delicious textures that melt in your mouth. I’ve been making Corn Casseroles for years, but after seeing the one Ina Garten makes, I realized I’ve been missing out on so much deliciousness all this time.

The regular Ina Garten Corn Casserole contains sweet corn kernels, and onions, all cooked in a creamy mix of heavy cream, milk, cheddar cheese, butter, flour, salt, and black pepper for added flavor. But I also added chopped red bell peppers to the dish to make it more unique for me and to add a veggie taste to the casserole.

Even though I had considered adding chicken or ground beef, But I didn’t. However, I believe adding some meat would make the dish better, I’m thinking about trying it next time to see how it turns out.

What is Ina Garten Corn Casserole?

This is a regular Corn Casserole dish made with the style of one Garten, containing sweet corn, chopped red bell peppers which is optional as IO added to make it more special for me, and onions, all mixed in a smooth sauce with milk, cheese, butter, and a little bit of flour. People love it because it’s easy to make and pais so delicious as a side with many main courses. You can add The red bell peppers to make it more tasty and colorful As I did. This Ina Garten Corn Casserole is known as a favorite for family dinners.

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup chopped red bell peppers
  • 1/2 cup chopped onions
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup grated cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Ina Garten Corn Casserole?

Step 1:

Set it to 350°F (175°C) and Grease a baking dish with a little butter.

Step 2:

In a large skillet, melt butter over medium heat. Add onions and red bell peppers. Cook for about 5 minutes.

Step 3:

Stir in the corn kernels and cook for another 5 minutes, mixing well.

Step 4:

Sprinkle flour over the vegetables, stir, and Cook for 1-2 minutes to remove the raw flour taste.

Step 5:

Slowly pour in heavy cream and milk, keep stirring, and Add grated cheddar cheese, salt, and black pepper. Stir until the cheese melts and everything turns smooth.

Step 6:

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes. Enjoy.

Kitchen Equipment Needed

  • Large skillet
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Knife and cutting board

Helpful Tips!

  • Do your best to Choose corn you think tastes good, whether it’s fresh or frozen.
  • When you add flour and creamy stuff, stir a lot so it gets smooth like pudding.
  • Don’t forget to Try a little bit before it bakes to see if you need more salt or pepper.
  • If you want the dish to be a little bit crunchy you can Sprinkle some breadcrumbs or crushed chips on top.

What to Serve with Ina Garten Corn Casserole?

I like to serve my Ina Garten Corn Casserole alongside roasted chicken and carrot Fries for a complete dinner, grilled steak is also great with this casserole, or even barbecue ribs. You can also serve it alongside fresh roasted vegetables with a creamy sauce like Tiger Sauce for a balanced meal. For drinks, lemonade or iced tea are refreshing choices that make the creamy texture of the casserole more perfect.

FAQ

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Just make sure to drain and rinse it well before using.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three weeks.

Can I use a different type of cheese?

Yes, you can use your favorite cheese or whatever you have on hand.

Can I add other vegetables to the casserole?

Yes, sometimes I add mushrooms, or green bell peppers for the extra flavor.

Is there a dairy-free option for this recipe?

You can use dairy-free milk and cheese if you want your casserole to be dairy-free.

How many servings does this recipe make?

This recipe makes about 6 servings.

Conclusion

This is a cozy and creamy corn casserole made with the style of Ina Garten’s, You can add more vegetables if you want, It’s a recipe that is perfect to be enjoyed as a side or as a dinner as well, Give it a try and share the recipe with your friends and family. Don’t forget to subscribe to my blog for more delicious casserole recipes.

Ina Garten Corn Casserole

Recipe by SarahCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

250

kcal
Total time

45

minutes

Ina Garten's Corn Casserole with Red Bell Peppers and creamy chees, A side dish that's easy to make and perfect for any meal.

Ingredients

  • 4 cups fresh or frozen corn kernels

  • 1 cup chopped red bell peppers

  • 1/2 cup chopped onions

  • 1 cup heavy cream

  • 1/2 cup milk

  • 1 cup grated cheddar cheese

  • 2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

  • Set it to 350°F (175°C) and Grease a baking dish with a little butter.
  • In a large skillet, melt butter over medium heat. Add onions and red bell peppers. Cook for about 5 minutes.
  • Stir in the corn kernels and cook for another 5 minutes, mixing well.
  • Sprinkle flour over the vegetables, stir, and Cook for 1-2 minutes to remove the raw flour taste.
  • Slowly pour in heavy cream and milk, keep stirring, and Add grated cheddar cheese, salt, and black pepper. Stir until the cheese melts and everything turns smooth.
  • Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes. Enjoy.

Notes

  • Do your best to Choose corn you think tastes good, whether it's fresh or frozen.
  • When you add flour and creamy stuff, stir a lot so it gets smooth like pudding.
  • Don't forget to Try a little bit before it bakes to see if you need more salt or pepper.
  • If you want the dish to be a little bit crunchy you can Sprinkle some breadcrumbs or crushed chips on top.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.