Potato Sourdough Bread

This is a lovely Potato Sourdough Bread that is crusty on the outside with a creamy and soft texture on the inside, perfect with lots of dishes.

This is my first time making Potato Sourdough Bread or any bread with potatoes. I always kept hearing about this type of bread and how delicious it is. Now I understand why— the texture of the bread is so delightful and soft, with the flavors of mashed potatoes and sourdough starter blending perfectly.

The recipe was fun and easy, and for now, it has a place on my list of monthly bread recipes. Next time, I plan to make it with the same ingredients plus some herbs to add more flavor. I’m also thinking about adding garlic to enhance the taste.

This Potato Sourdough Bread is perfect for sandwiches, especially with pieces of ham or sausages, some tomatoes, lettuce, and green onion cream cheese.

What is Potato Sourdough Bread?

Potato Sourdough Bread is a different variation of traditional sourdough that is made with a base of mashed potatoes, Also, sourdough starter, warm water, all-purpose flour, salt, and a touch of sugar are used. The bread has a good texture and subtle sweetness. Its creamy interior and little tangy flavor make it an excellent choice for sandwiches or as a side with your main courses.

Ingredients:

• 1 cup warm water (110°F)
• 1/2 cup sourdough starter (fed and active)
• 1 cup mashed potatoes
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon olive oil

How to Make Potato Sourdough Bread?

Step 1:

In a big bowl, stir warm water and sugar. Add sourdough starter and mashed potatoes, and mix. Slowly add flour and salt until a dough forms.

Step 2:

Put the dough on a floured surface and squish it with your hands for about 10 minutes until it’s smooth. If it’s too sticky, add a bit more flour.

Step 3:

Put the dough in a bowl with a little oil, cover it, and Let it sit in a warm place for 1 to 2 hours.

Step 4:

Punch the dough to let out air. Shape it into a loaf or circle and put it in a greased pan. Cover it again and let it rise for 30 to 45 minutes until it’s a bit higher than the pan.

Step 5:

Now, Heat the oven to 375°F (190°C). Bake the bread for 35 to 40 minutes until it has that delicious golden brown color and sounds hollow when tapped.

Step 6:

Take the bread out of the oven and let it cool in the pan for 10 minutes. Then Enjoy it.

Kitchen Equipment Needed:

• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Floured surface for kneading
• Loaf pan (greased)
• Oven
• Wire rack for cooling

Some Tips!

• Let the mashed potatoes cool before mixing them with other ingredients.
• Try to Squish the dough with your hands until it feels smooth
• Don’t forget to Put the dough in a warm place to help it rise faster.
• If you an to make the bread more special with some extra flavors, you can add some olives, like black olives.

What to Serve with This Potato Sourdough Bread?

I love using Potato Sourdough Bread as sandwich bread because it adds a deliciously soft and flavorful touch to any filling. Each time, I try different flavors to create unique sandwiches. One of my favorites is filling it with Willow Tree Chicken Salad for a creamy and crunchy meal. You can also try it with classic ham and cheese, roast beef with mustard, or a fresh veggie and hummus spread.

If you plan to enjoy this Potato Sourdough Bread for breakfast, it tastes so wonderful with scrambled eggs and bacon. Or, you can layer it with avocado it’s a good option too. And for drinks, The taste of the bread goes so perfectly with Breakfast Shot, But I think there are so many drinks you can consider having with it.

FAQ

What is Potato Sourdough Bread made of?

Potato Sourdough Bread is made from warm water, sourdough starter, mashed potatoes, all-purpose flour, salt, and sugar.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a mix of whole wheat and all-purpose flour, but it may affect the texture.

Is sugar necessary?

Sugar helps the dough rise better and adds the sweetness needed for such bread.

How do I know if my sourdough starter is active?

Your starter should be doubled in size within a few hours of feeding.

Can I make this bread without a sourdough starter?

No, a sourdough starter is essential for this recipe.

Can I add other ingredients like herbs or cheese?

Yes, cheese or even chopped nuts can be added to the dough for extra flavor.

How can I make the bread crustier?

I also love crustier bread, place a small pan of water on the lower rack of the oven while baking to create steam.

Can I use instant yeast instead of a sourdough starter?

This recipe is designed for sourdough starter. Using yeast would require adjustments to the recipe and process.

How long does it take to rise in cold weather?

Well, the dough may take longer to rise. Ensure it’s in a warm spot and allow extra time if needed.

Conclusion

This Potato Sourdough Bread recipe is a delicious way to enjoy homemade bread with a unique taste and experience. It’s easy to make and can be customized as you want, perfect alongside lots of meals and main courses. Share this recipe with your friends and subscribe to my blog for more tasty bread recipes.