Guava paste Recipe

I made this guava paste recipe using guava fruit and a few simple ingredients to create a delicious sweet treat you can enjoy.

This guava paste recipe always reminds me of the panocha recipe. Both desserts are traditional, have a long history, and are beloved by many people around the world. I have lovely memories of panocha from when I was a kid, and I’ve noticed that many of you love the recipe I shared. So, I thought it would be great to share this guava paste recipe with you, as it also holds special memories for me from my childhood.

I completely forgot about guava paste until my recent visit to my sister’s home, where I found some in her refrigerator. When I tasted it, I was reminded of the good times and feelings I had when my mom used to make it for me. Seeing the positive feedback from you about my panocha recipe, I decided it was the perfect time to make guava paste at home and share it with you.

I used just guava, lemon juice, water, and sugar to make this guava paste. The taste turned out great, and even the kids enjoyed it, not as much as cookies and cheesecakes. but Still, they gave positive feedback which I gladly accepted. Overall, making it was a fun experience and brought back many enjoyable memories.

What is Guava Paste?

Guava paste is a sweet, chewy dessert made from guavas, sugar, lemon juice, and a little water. It tastes fruity and a bit tangy, People love guava paste because it has a special flavor, can be eaten alone or with other meals and drinks, and brings back happy memories to you As it did for me. Plus, making it at home is a fun way to enjoy guavas even when they’re not fresh and also simple for everyone.

Ingredients

• 4 cups ripe guava, peeled and chopped
• 1 cup sugar
• 2 tablespoons lemon juice
• 1/4 cup water

How to Make Guava Paste?

Step 1:

Peel and chop the guavas. Put them in a big pot.

Step 2:

Add a little water and cook the guavas on medium heat until they’re soft, 15-20 minutes is enough.

Step 3:

Blend the guavas until they’re smooth.

Step 4:

Put the guava mix back in the pot. Add sugar and lemon juice. Cook on low heat, Keep stirring until it gets thick, for about 30-45 minutes.

Step 5:

Pour the guava paste into a greased pan. Let it cool completely so it becomes firm and ready to cut. Slice it and Enjoy.

Kitchen Equipment Needed

• Large saucepan
• Blender or food processor
• Potato masher (optional)
• Greased pan or mold
• Spoon or spatula

Helpful Tips!

• Ripe guavas are sweeter and tastier. They should be slightly soft to the touch. So make sure to get the ripe guavas for this recipe.
• You can Chop guavas into small pieces for faster cooking.
• Always Stir the guava mixture regularly to prevent it from sticking to the pot.
• To check if the paste is thick enough, use a spoon and see if it coats the back without running.
• Add sugar a little at a time and taste as you go to get the perfect sweetness.

What to Serve with Guava Paste?

Guava paste can be more delicious if paired with the right meals. Try it with cream cheese to enjoy some creaminess with it. It’s also great with crackers for a crunchy snack. You can enjoy it with some pastries like Gipfeli or some fruity tarts like Citrus tart for a sweet and tangy flavor. For drinks, I love to pair it with a yuzu smoothie, which adds the citrusy flavor I adore to the guava paste taste. Other good drink options include a glass of iced tea, lemonade, or a tropical fruit punch.

FAQ

What is guava paste made of?

Guava paste is made from ripe guavas, sugar, and lemon juice.

What does guava paste taste like?

Guava paste tastes sweet and fruity, like tropical fruit. It has a little tang from lemon juice and feels firm and chewy when you bite it.

Can I use frozen guavas?

Yes, you can use frozen guavas. But believe me, the fresh Ripe guavas are the best to be used.

How can I tell if is it ready?

The paste is ready when it thickens and should be jelly-like and firm when cooled.

Can I add spices to this dessert?

Yes, you can add spices like cinnamon or cloves for extra flavor. Add them while cooking the guavas.

How long does guava paste last?

Refrigerated, it can last up to 1 week, and in the freezer, up to 1 month.

Can I make guava paste without sugar?

You can replace sugar with a sweetener of your choice if you want, but the taste will change for sure.

How can I make guava paste thicker?

Cook it longer, and keep stirring, that’s all.

Conclusion

Guava paste is a famous treat that’s simple to make and enjoy. With its sweet, tropical flavor and versatile uses as well, it’s a fun addition to any snack or meal. Try making it yourself and Don’t forget to share this recipe with friends and family, and subscribe to my blog for more tasty traditional recipes.