Banana Bread with Crumb Topping

Banana Bread is one of my favorite breads, desserts, or meals if you want to call that, and in this Banana Bread with Crumb Topping, I mixed the regular banana bread with a crunchy Crumb Topping on top to make it more special.

I’m planning to make and share lots of banana bread recipes, So far the only recipe I share is Filipino banana bread, Each banana bread I will make will contain different flavors and different versions.

Mixing Banana bread with crumb topping is really enjoyable, the crumb topping will add that crunchy taste that you need on each bite, so the bread turns perfect. visually appealing, This recipe is perfect for brunches, family gatherings, and other occasions.

I use a circular cake pan because I prefer the bread in a round shape, but this is optional. You can use any cake pan you like.

What is Banana Bread with Crumb Topping?

Banana bread with crumb topping is a crunchy version of banana bread, The special addition is the crumb topping on top. It turns crunchy on top of the soft banana bread and gives you a delicious soft taste that is sweet and crunchy. This is an exited banana bread Banana bread with crumb topping recipe that you should try.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon

How to Make Banana Bread with Crumb Topping?

Step 1:

Set your oven to 350°F (175°C). While it’s heating up, grease a circular cake pan (like a Bundt pan) with some butter, You can use any cake pan you like. I just want to make my Banana bread as a cake with a circle shape.

Step 2:

In a big bowl, mix the mashed bananas and melted butter. Add the sugar, eggs, and vanilla extract and stir everything. Sprinkle the baking soda and salt on top, then gently mix in the flour until it’s just combined. Be careful not to mix too much!

Step 3:

In a small bowl, mix the flour, brown sugar, melted butter, and cinnamon. Stir until the mixture looks like little crumbs.

Step 4:

Pour the banana batter into the greased pan and spread it out evenly. Sprinkle the crumb topping over the batter. Place the pan in the preheated oven and bake for 50-60 minutes.

Step 5:

Let the banana bread cool in the pan for about 10 minutes. Then, Enjoy it.

Kitchen Equipment Needed

• Circular cake pan (Bundt or springform)
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Wire rack
• Toothpick or cake tester

Helpful Tips!

• Remember that The riper the bananas, the better taste you will have at the end.
• When adding the flour to the banana mixture, mix just until combined. Overmixing can make the bread a little bit tough.
• If you like a thicker crumb topping, you can double the amount of crumb mixture.

What to Serve with this Banana Bread with Crumb Topping?

Banana bread with crumb topping pairs so well in breakfast with a dollop of whipped cream and fresh berries. you can also consider it with a side of crispy bacon or omelet. Also, you can enjoy your banana bread with honey and granola. or with a caramel sauce over each slice. As for drinks, I tried it with a White Chocolate Espresso Martini, the taste was so perfect, but this is an alcohol choice, you can go to no alcohol drinks like coffee or just a cup of milk.

FAQ

What is banana bread with crumb topping made of?

Banana bread with crumb topping is made from mashed bananas, butter, sugar, eggs, flour, and a special crumbly mixture made from flour, brown sugar, butter, and cinnamon.

Can I use frozen bananas for banana bread?

Yes, you can use thawed frozen bananas for banana bread. But a fresh one is better.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 24 hours.

Can I make banana bread with crumb topping into muffins?

Yes, you can! Simply divide the batter and crumb topping into a muffin tin lined with paper liners and bake for about 20-25 minutes.

Can I make banana bread without eggs?

Yes, you can substitute eggs in banana bread with options like applesauce, mashed banana, or yogurt. Use 1/4 cup of substitute per egg called for in the recipe.

Conclusion

I hope you enjoy making this special version of banana bread, if you love your bread to be crunchy, Well you should try it, And If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more simple banana bread recipes.