Filipino Banana Bread

I Adore Banana bread recipes, I will share many versions in my blog, Today I will show you How I make my Filipino Banana Bread, A soft and so fluffy, and delicious Banana bread with Filipino style.

I learned this recipe from my mom who was an expert in Filipino cuisine, The recipe was made with simple and basic ingredients for banana bread with some tropical ones like Macapuno and coconut milk and other ingredients that make it special and have that Filipino touch.

I’m sure that once you taste this Filipino Banana Bread, it will become one of your favorites. Its delicious taste pairs wonderfully with hot drinks like chocolate milk or smoothies like bananas or kiwi smoothies.

What is Filipino Banana Bread?

Filipino Banana Bread is a tropical version of the classic banana bread recipe. It starts with the basic banana bread base but some Filipino flavors by adding ingredients like macapuno (sweetened coconut strings) and coconut milk. The cooking process is similar to any Babana bread, you’ll need ripe bananas, flour, baking soda, salt, butter, brown sugar, eggs, vanilla extract, coconut milk, and macapuno. The result is a soft and fluffy bread with a little bit of coconut sweetness that’s so perfect for breakfast, or as a dessert.

Ingredients

To make Filipino Banana Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup coconut milk
• 1/2 cup macapuno (sweetened coconut strings)

How to Make Filipino Banana Bread?

Step 1:

Preheat your oven to 350°F (175°C). Get a 9×5-inch loaf pan and grease it with butter or cooking spray. Sprinkle a little flour inside the pan and shake it around so it sticks to the buttered surface.

Step 2:

In a medium bowl, mix together 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Set this bowl aside.

Step 3:

Now, in a big bowl, cream together 1/2 cup of softened butter and 3/4 cup of brown sugar. “Creaming” means you mix them together until they’re light and fluffy. Then, crack in two eggs, one at a time, and mix them into the butter and sugar. After that, add 1 teaspoon of vanilla extract and stir it in.

Step 4:

Next, take three ripe bananas and mash them up really well. You can use a fork or a potato masher. Once they’re all mashed, add them to the big bowl with the butter and sugar mixture. Mix everything together until it’s all combined.

Step 5:

Now, it’s time to add the dry ingredients from the medium bowl into the big bowl. Do this gradually, meaning a little at a time. After you add some dry ingredients, pour in some coconut milk, then add some more dry ingredients, and keep alternating until everything is mixed together. Be careful not to overmix, just stir until everything looks combined.

Step 6:

The last step before baking is adding the macapuno. Gently fold it into the batter until it’s spread out evenly.

Step 7:

Now, pour the batter into the prepared loaf pan. Use a spatula to smooth out the top so it’s nice and even. Then, pop it into the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Step 8:

Once it’s done baking, take it out of the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Then, slice it up and enjoy your delicious homemade Filipino Banana Bread.

Kitchen Equipment Needed

To make Filipino Banana Bread, you’ll need the following kitchen equipment:

• Mixing bowls
• Whisk
• Electric mixer (optional)
• 9×5-inch loaf pan
• Spatula
• Toothpick

Tips

• The riper the bananas, the sweeter your banana bread will be. Look for bananas with lots of brown spots on the peel for the best Banana bread.
• When combining the wet and dry ingredients, mix them together until just combined.
• Remember to Allow your banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days.

What to serve with this Filipino Banana Bread?

We all know that Banana Bread pairs well with a lots of meals and beverages. and so on with this Filipino version, For a delicious breakfast, serve slices of banana bread alongside scrambled eggs and crispy bacon for a good starting meal. You can also enjoy it as a tasty dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

If you’re looking for a light and refreshing option, try pairing Filipino Banana Bread with a tropical fruit salad featuring fresh pineapple, mango, and papaya. I suggest this option if you desire a Tropical complete meal.

As for drinks, a hot cup of coffee or tea or even chocolate milk is the perfect accompaniment to a slice of banana bread, especially on a cozy morning or afternoon. or you can go with some Gin Rickey Cocktail for a different taste.

FAQ

Can I use regular shredded coconut instead of macapuno?

Yes, you can substitute regular shredded coconut for macapuno in this recipe. However, keep in mind that macapuno has a sweeter and softer texture.

How ripe should the bananas be for this recipe?

The bananas should be ripe with brown spots on the peel. Ripe bananas are sweeter and easier to mash.

Can I freeze leftover banana bread?

Yes, you can freeze leftover banana bread for later. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to one month.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free. Just be sure to check that all of your other ingredients are also gluten-free.

Conclusion

Filipino Banana Bread adds a tropical touch to the beloved classic, Making this homemade banana bread with the unique flavors of the Philippines is really worth it, this recipe promises to please you and your family. Please give it a try and spread the joy by sharing the recipe with friends and subscribing to my blog for more tasty ideas.