Tiger Sauce Recipe

I made this Tiger Sauce recipe just yesterday. I love making sauces like this because they are easy to prepare in the kitchen. I also feel more creative when making them, as I can control the ingredients to suit my taste and my family’s as well.

The Tiger Sauce recipe is made by mixing two main ingredients: mayonnaise and chili sauce. I had many options since I love hot sauces and always keep several in my refrigerator. You’ll usually find at least four to five hot sauces in my kitchen. For this recipe, I used Datil Pepper Sauce.

This Tiger Sauce recipe also includes horseradish sauce and Worcestershire sauce to add the tanginess needed. The sauce turns out tangy and hot, which is perfect for me. But don’t worry—you can control the level of spiciness to suit your taste.

What is Tiger Sauce?

Tiger Sauce is a special sauce that’s both sweet and spicy, making it a favorite for many people. I don’t know why this sauce has the name Tiger, I just found it online and saw some people talk about it, The sauce is made with ingredients like mayonnaise, chili sauce, horseradish, and Worcestershire sauce. These ingredients are mixed to create a tasty sauce that is a little tangy, a bit sweet, and spicy as well. But you can control the level of spiciness of course.

Ingredients

  • 1 cup of mayonnaise
  • 1/4 cup of chili sauce
  • 1 tablespoon of horseradish sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of hot sauce (adjust to taste)
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

How to Make Tiger Sauce?

Step 1:

Begin by selecting a medium-sized mixing bowl. Gather your ingredients: mayonnaise, chili sauce, horseradish sauce, Worcestershire sauce, and hot sauce. The key to a harmonious Tiger Sauce lies in thorough mixing. Combine all these elements in the bowl, ensuring each ingredient is evenly distributed. Use a spoon to blend them together until you achieve a smooth and consistent texture.

Step 2:

Now, Add garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the mixture in the bowl. These seasonings add layers of depth, Stir vigorously, ensuring every spice integrates fully into the creamy base.

Step 3:

Tiger Sauce should have a texture that suits your personal preference and intended use. If you prefer a creamier consistency, incorporate a touch more mayonnaise into the mixture and stir until smooth. Alternatively, for a slightly thinner sauce, add a splash of water while stirring continuously. It’s up to you.

Step 4:

Once you’ve achieved the desired consistency, it’s time to let the flavors meld. Transfer the Tiger Sauce into an airtight container, and Refrigerate the sauce for a minimum of one hour before serving. After that, You can enjoy your tiger sauce as a dipping as I like it the most, or any way you love.

Kitchen Equipment Needed

  • Medium mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Airtight container for storage

Helpful Tips!

  • Control the spiciness of your Sauce by adjusting the amount of hot sauce and cayenne pepper.
  • If you don’t like Mayo as a base, you replace it with Greek Yogurt for a light version.
  • After mixing all the ingredients, let the Sauce chill in the refrigerator for at least an hour before serving.
  • Throughout the cooking process, taste the sauce periodically and adjust the seasoning as you need.

What to Serve with this Tiger Sauce?

Tiger Sauce is great with crispy fries or carrots, Also you can Spread it on sandwiches, making every bite sweeter and spicy. A lot of people love to Use it as a dipping sauce for shrimp, enhancing their natural sweetness with a bit of heat.

FAQ

What is Tiger Sauce made of?

Tiger Sauce is made primarily from mayonnaise, chili sauce, horseradish sauce, Worcestershire sauce, and various spices like garlic powder, onion powder, paprika, and cayenne pepper.

What does Tiger Sauce taste like?

Tiger Sauce has a balanced flavor that is creamy, tangy, and spicy. It may look weird, but mixing all those ingredients will lead to this taste, But I like it.

Is Tiger Sauce spicy?

Yes, Tiger Sauce has a certain level of spiciness due to ingredients like chili sauce, horseradish, and cayenne pepper.

How should I store Tiger Sauce?

Store Tiger Sauce in an airtight container in the refrigerator. It stays fresh for about a week.

Can I adjust the sweetness of Tiger Sauce?

Yes, you can adjust the sweetness of Tiger Sauce by adding a bit of honey.

Conclusion

Congratulations! Now that you have a simple Tiger sauce you can make easily at your home, So Don’t forget to share this recipe with your friends and family who appreciate and love spicy sauces and subscribe to my blog for more recipes like this one.

Tiger Sauce Recipe

Recipe by SarahCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking timeminutes
Calories

120

kcal
Total time

10

minutes

This homemade Tiger Sauce recipe combines creamy mayonnaise with spicy chili and horseradish, creating a versatile sauce perfect for dipping and topping lots of dishes.

Ingredients

  • 1 cup of mayonnaise

  • 1/4 cup of chili sauce

  • 1 tablespoon of horseradish sauce

  • 1 tablespoon of Worcestershire sauce

  • 1/2 teaspoon of hot sauce (adjust to taste)

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of onion powder

  • 1/2 teaspoon of paprika

  • 1/4 teaspoon of cayenne pepper

  • Salt and pepper

Directions

  • Begin by selecting a medium-sized mixing bowl. Gather your ingredients: mayonnaise, chili sauce, horseradish sauce, Worcestershire sauce, and hot sauce. The key to a harmonious Tiger Sauce lies in thorough mixing. Combine all these elements in the bowl, ensuring each ingredient is evenly distributed. Use a spoon to blend them together until you achieve a smooth and consistent texture.
  • Now, Add garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the mixture in the bowl. These seasonings add layers of depth, Stir vigorously, ensuring every spice integrates fully into the creamy base.
  • Tiger Sauce should have a texture that suits your personal preference and intended use. If you prefer a creamier consistency, incorporate a touch more mayonnaise into the mixture and stir until smooth. Alternatively, for a slightly thinner sauce, add a splash of water while stirring continuously. It's up to you.
  • Once you've achieved the desired consistency, it's time to let the flavors meld. Transfer the Tiger Sauce into an airtight container, and Refrigerate the sauce for a minimum of one hour before serving. After that, You can enjoy your tiger sauce as a dipping as I like it the most, or any way you love.

Notes

  • Control the spiciness of your Tiger Sauce by adjusting the amount of hot sauce and cayenne pepper.
  • If you don't like Mayo as a base, you replace it with Greek Yogurt for a light version.
  • After mixing all the ingredients, let the Tiger Sauce chill in the refrigerator for at least an hour before serving.
  • Throughout the cooking process, taste the sauce periodically and adjust the seasoning as you need.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.