If you are a true lover of hot sauces like me my husband, Well, you definitely should try this Datil Pepper Sauce Recipe, A simple hot sauce based on Datil Peppers and other easy-to-find ingredients.
I got the recipe from a friend who lives in Florida. The datil pepper is really famous there. It’s super special because it’s both spicy and a little sweet. People love it! I didn’t expect the sauce to turn out so good, but it did.
The recipe is super easy, even a newbie in the kitchen can make it, and it will only take 10 minutes from time.
What is Datil Pepper Sauce?
Datil pepper sauce is a spicy sauce that is so popular in Florida. It’s made using datil peppers, which are known for their fiery heat and a little bit of sweet flavor. In addition to datil peppers, the sauce typically contains garlic, vinegar, and salt, and you can add a touch of honey for more sweetness. It’s a super hot sauce that should be ready to be enjoyed in the refrigerator of any spicy sauce lover.
Ingredients
To make this datil pepper sauce, you’ll need the following ingredients:
- 1 cup datil peppers, stemmed and seeded
- 3 cloves garlic, peeled
- 1/2 cup white vinegar
- 1/2 teaspoon salt
- 1 tablespoon honey
How to Make Datil Pepper Sauce Recipe?
Step 1:
First, Gather your datil peppers, garlic cloves, white vinegar, salt, and honey. Make sure the datil peppers are stemmed and seeded, and peel the garlic cloves if needed.
Step 2:
Place the datil peppers, garlic cloves, white vinegar, salt, and honey into the blender.
Step 3:
Turn on the blender. Blend everything together until the mixture is smooth and well combined. You want the sauce to be nice and creamy, with no big chunks of pepper or garlic.
Step 4:
Take a look at the sauce. If it’s too thick for your liking, don’t worry! You can easily adjust the consistency by adding more vinegar. Just pour in a little at a time and blend again until it reaches the perfect texture for you.
Step 5:
Now comes the fun part, tasting! Dip a clean spoon into the sauce and give it a try. Does it need a little more flavor? You can add more salt or honey to adjust the taste to your liking.
Step 6:
Once you’re happy with the flavor and consistency of your datil pepper sauce, it’s time to transfer it to a clean jar. Using a funnel can make this step easier and less messy.
Step 7:
Seal the jar tightly and place it in the refrigerator. The cool temperature will help keep your sauce fresh and flavorful for longer.
Step 8:
Your homemade datil pepper sauce is now ready to enjoy.
Kitchen Equipment Needed
To make this datil pepper sauce recipe, you’ll need:
- Blender or food processor
- Sterilized jar or bottle for storage
Helpful Tips!
- If you’re not used to spicy foods, start with just a few datil peppers and gradually increase the amount.
- Datil peppers can be quite spicy, and the oils from the peppers can linger on your hands. To avoid any discomfort, wear gloves when handling the peppers.
- Make sure to store your datil pepper sauce in a clean, airtight container in the refrigerator. This will help keep it fresh for longer.
What to Serve with this Datil Pepper Sauce?
This Datil Pepper Sauce is the perfect companion to many dishes, A lot of people love to drizzle it over tacos, grilled shrimp, or Maple Rosemary Chicken, this sauce adds a tasty hot natural taste. It’s also fantastic with chicken wings and of course grilled vegetables. And don’t forget to enjoy it alongside refreshing drinks like iced tea, or a regular lemonade.
FAQ
How spicy is datil pepper sauce?
Datil pepper sauce can vary in spiciness, but it’s generally considered to be quite hot. However, you can control it by adjusting the amount of peppers you use in the recipe.
Is datil pepper sauce gluten-free?
Yes, datil pepper sauce is typically gluten-free since it’s made from natural ingredients like peppers, vinegar, and spices. However, it’s always a good idea to check the ingredients to be sure.
How long does homemade datil pepper sauce last?
Homemade datil pepper sauce can last for up to 2 weeks when stored in a sealed jar or bottle in the refrigerator. Be sure to keep it refrigerated to maintain its freshness.
Can I use datil pepper sauce in cooking?
Yes, I see some people doing it, Datil pepper sauce can add a delicious spicy taste to a wide variety of dishes. You can use it as a marinade for meats and others.
Conclusion
Now that you have the recipe for a simple homemade datil pepper sauce, it’s time to make it and share with us the experience. Don’t forget to share this recipe with your fellow spice lovers and subscribe to my blog for more delicious hot sauce recipes.
Datil Pepper Sauce Recipe
Course: SidesCuisine: AmericanDifficulty: Easy1
Cup10
minutes20
kcal10
minutesThis homemade datil pepper sauce recipe brings the bold flavors of St. Augustine, Florida, into your kitchen and your meals. With just some simple ingredients and easy prep, you can make a perfect hot sauce for adding a spicy touch to your favorite dishes.
Ingredients
1 cup datil peppers, stemmed and seeded
3 cloves garlic, peeled
1/2 cup white vinegar
1/2 teaspoon salt
1 tablespoon honey
Directions
- First, Gather your datil peppers, garlic cloves, white vinegar, salt, and honey. Make sure the datil peppers are stemmed and seeded, and peel the garlic cloves if needed.
- Place the datil peppers, garlic cloves, white vinegar, salt, and honey into the blender.
- Turn on the blender. Blend everything together until the mixture is smooth and well combined. You want the sauce to be nice and creamy, with no big chunks of pepper or garlic.
- Take a look at the sauce. If it's too thick for your liking, don't worry! You can easily adjust the consistency by adding more vinegar. Just pour in a little at a time and blend again until it reaches the perfect texture for you.
- Now comes the fun part, tasting! Dip a clean spoon into the sauce and give it a try. Does it need a little more flavor? You can add more salt or honey to adjust the taste to your liking.
- Once you're happy with the flavor and consistency of your datil pepper sauce, it's time to transfer it to a clean jar. Using a funnel can make this step easier and less messy.
- Seal the jar tightly and place it in the refrigerator. The cool temperature will help keep your sauce fresh and flavorful for longer.
- Your homemade datil pepper sauce is now ready to enjoy.
Notes
- If you're not used to spicy foods, start with just a few datil peppers and gradually increase the amount.
- Datil peppers can be quite spicy, and the oils from the peppers can linger on your hands. To avoid any discomfort, wear gloves when handling the peppers.
- Make sure to store your datil pepper sauce in a clean, airtight container in the refrigerator. This will help keep it fresh for longer.