Stuffed Beef Wellington

A Holiday Showstopper for Your Dinner Table

Some days, I feel like I’ve survived a small tornado by the time dinner rolls around, and that’s exactly when a dish like Stuffed Beef Wellington becomes my secret weapon. Last Christmas Eve, my toddler decided that the cat’s water bowl was the perfect place for his spaghetti, my husband “helpfully” reorganized the pantry mid-cooking, and I somehow managed to spill red wine on my favorite apron while tasting the stuffing. In moments like these, a dish that’s elegant, impressive, and almost magically stress-free becomes my saving grace. Enter the Stuffed Beef Wellington. This luxurious, gourmet dish has saved many of my holiday dinners, making me feel like a fine dining chef in my very own chaotic kitchen.

If you’ve been searching for a beef Wellington recipe for holidays, or a way to wow your family with a stuffed beef Wellington with mushrooms, this recipe is your ticket. It’s the perfect combination of tender beef, savory mushroom duxelles, and flaky puff pastry. Trust me, your kids may still throw spaghetti at the walls, but your dinner table will look like a five-star feast.

Why You’ll Love This Stuffed Beef Wellington

• It’s elegant yet approachable enough to make at home.
  
• The gourmet beef Wellington dinner presentation will impress every guest.
  
• Prep ahead options mean less stress during the holiday hustle.
  
• The flavors only get better as they meld together, giving you a rich, festive taste.
  

Ingredients

• 2 lb beef tenderloin, trimmed
  
• Salt and pepper, to taste
  
• 2 tablespoons olive oil
  
• 2 tablespoons Dijon mustard
  
• 8 oz mushrooms, finely chopped
  
• 2 tablespoons butter
  
• 2 cloves garlic, minced
  
• 1 tablespoon fresh thyme leaves
  
• 6 slices prosciutto
  
• 1 sheet puff pastry, thawed
  
• 1 egg, beaten (for egg wash)
  

Kitchen Equipment Needed

• Large skillet
  
• Baking sheet
  
• Pastry brush
  
• Sharp knife
  
• Cutting board
  
• Food processor (optional for mushroom duxelles)
  

Step-by-Step Instructions

Step 1:

Sear the beef, season the tenderloin generously with salt and pepper, then heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove and let cool slightly.

Step 2:

Prepare the mushroom duxelles, sauté chopped mushrooms, butter, garlic, and thyme in the same skillet over medium heat until most of the moisture evaporates. Set aside to cool.

Step 3:

Wrap the beef, spread Dijon mustard over the seared beef, then wrap it in prosciutto slices with the mushroom duxelles surrounding it.

Step 4:

Encase in puff pastry, roll out the puff pastry on a floured surface, place the beef in the center, and wrap completely, sealing the edges. Brush the top with beaten egg.

Step 5:

Bake to perfection, preheat the oven to 425°F, place the wrapped beef on a baking sheet, and bake for 25–30 minutes or until golden brown. Let rest 10 minutes before slicing.

What to Serve With

This Stuffed Beef Wellington pairs beautifully with creamy, indulgent sides like Creamy Mashed Potatoes, light and fresh grains like Couscous Tabbouleh, and a festive cocktail like an Agave Whiskey Sour to bring a holiday sparkle to your table.

FAQ

Can I make this ahead of time?

Yes! You can sear the beef, prepare the mushroom duxelles, and even wrap the Wellington in puff pastry up to a day before. Refrigerate until ready to bake.

Can I use a different cut of beef?

While beef tenderloin is ideal, you can also use center-cut filet mignon. Adjust cooking times accordingly.

How do I know when it’s done?

Use a meat thermometer. Medium-rare is 125-130°F; medium is 135-140°F.

Can I freeze Stuffed Beef Wellington?

Yes, freeze before baking. Wrap tightly in plastic wrap and foil. Bake from frozen, adding 10–15 extra minutes.

Mom-Style Tips

• Shortcut: Buy pre-made puff pastry to save prep time – no one needs extra flour dusting on Christmas Eve.
  
• Ingredient swap: If you don’t have prosciutto, thinly sliced ham works in a pinch.
  

Why You’ll Keep Making This

Every holiday, I promise myself I won’t attempt something fancy. Then, the Stuffed Beef Wellington calls my name. It’s dramatic, decadent, and somehow, it makes me feel like the chaos of motherhood is worth it. Even if your kids are arguing over dessert, a beautifully golden Wellington on the table is proof that some things – the really good things – are totally under your control.

Holiday Hero Status Achieved