Strawberry Shortcake

Strawberries have always been my favorite fruit for making desserts, so I created this Strawberry Shortcake inspired by them.

This Strawberry Shortcake is the kind of dessert that’s sweet, fruity, and absolutely delicious, perfect to enjoy after a heavy dinner, during the holidays, or when hosting friends. Pair it with a refreshing cup of Yuzu Smoothie for an extra special treat!

The recipe is easy, even if you’ve never made a shortcake before! I did my best to make it simple, but remember, if you want the dessert to turn out perfect, be sure to use fresh strawberries for the best flavor and results.

What is Strawberry Shortcake?

Strawberry Shortcake is a dessert that kids and grown-ups love! It has soft cake, sweet strawberries, and creamy whipped cream. It’s great for a sunny day or sharing with friends and family because it tastes so good.

You Should Try the Strawberry Shortcake

If you’ve never tried strawberry shortcake, now is the perfect time to make it! This dessert is easy to make, uses simple ingredients, and looks special for any occasion. The sweet, tangy strawberries with soft cake and creamy whipped cream make every bite so tasty.

Ingredients

For the Shortcake:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 large egg, beaten

For the Strawberry Filling:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

How to Make Strawberry Shortcake?

Prepare the Shortcake:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes and use a pastry cutter or your fingers to combine until the mixture looks like coarse crumbs.
4. Pour in the milk and egg, and mix gently until the dough just comes together. Be careful not to overmix.
5. Transfer the dough to a floured surface and pat it into a 1-inch thick circle. Use a round cutter to cut out individual cakes. Place them on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown. Allow to cool.

Prepare the Strawberry Filling:

1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
2. Stir and let the mixture sit for 15-20 minutes to release the juices, creating a syrupy strawberry filling.

Prepare the Whipped Cream:

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand or stand mixer.
2. Beat on high speed until stiff peaks form.

Assemble the Strawberry Shortcake:

1. Slice the shortcakes in half horizontally.
2. Spoon the strawberry filling onto the bottom half of the shortcake.
3. Add a dollop of whipped cream on top of the strawberries.
4. Place the top half of the shortcake over the whipped cream. Add more whipped cream and strawberries for decoration if desired.

Kitchen Equipment Needed

• Mixing bowls
• Pastry cutter
• Baking sheet
• Parchment paper
• Round cutter
• Hand or stand mixer
• Spatula

Helpful Tips!

• Use cold butter for the shortcake to make it flaky.
• Chill your bowl and whisk for whipping cream; it helps the cream whip faster.
• For extra flavor, add a pinch of cinnamon to the shortcake dough.
• If strawberries are out of season, you can substitute them with frozen strawberries or even other fruits like peaches or blueberries.
• Assemble just before serving to keep the shortcakes from getting soggy.

What to Serve with Strawberry Shortcake?

I adore enjoying Strawberry shortcakes with my family after our dinner, You can pair it with a glass of iced tea or lemonade or A cup of hot chocolate or coffee for some sweetness. Also, a small bowl of fresh mixed berries or chilled sparkling water can be good with it. These pairings will make your strawberry shortcake even more delightful.

FAQ

Can I use store-bought whipped cream?

Yes, but homemade whipped cream tastes much fresher and better.

Can I make this gluten-free?

Absolutely! Use a gluten-free flour blend instead of all-purpose flour.

Can I prepare this in advance?

Yes, but store the components separately to avoid sogginess.

What other fruits can I use?

You can try blueberries, raspberries, or peaches for a variation.

Can I use frozen strawberries?

Yes, thaw them first and drain any excess liquid before using.

Conclusion

Strawberry Shortcake is the perfect dessert for any occasion! It’s simple, delicious, and a crowd-pleaser. Try this recipe, and don’t forget to share your creations with family and friends. If you loved this recipe, please share it and subscribe to our blog for more delicious treats.