Scalloped Potatoes

Creamy, Cheesy, and Comforting

Last weekend, I realized my holiday table was missing a side that felt indulgent and comforting. Between peeling vegetables and keeping the kids from “testing” the pie crust, I needed something easy but impressive. That’s when I decided to make Scalloped Potatoes. There’s something about layering thin slices of potato in a creamy, cheesy sauce that feels festive and cozy at the same time. It’s a classic dish that brings warmth to any table, whether it’s a big holiday dinner or a simple weeknight meal.

Scalloped Potatoes are creamy without being overly heavy, and the cheesy top adds a perfect golden crust. This dish works well for a holiday potato casserole, a Christmas side dish, or just as a comforting addition to any meal. The best part is, it pairs beautifully with a variety of mains, making it a versatile recipe that everyone will ask for again.

Why You’ll Love Scalloped Potatoes

These potatoes are tender, creamy, and loaded with flavor. Oven baked with a cheesy sauce, they make a comforting holiday side that everyone will enjoy. They’re perfect for festive potato recipes, cheesy potato bakes, or as part of a comforting weeknight dinner. The creamy sauce and tender layers make them a standout dish on any table, and they’re easy enough to prepare while you focus on other holiday favorites.

Ingredients

• 3 lbs russet potatoes, peeled and thinly sliced
  
• 3 tbsp unsalted butter
  
• 3 tbsp all-purpose flour
  
• 2 cups whole milk
  
• 1 cup heavy cream
  
• 1 tsp salt
  
• 1/2 tsp black pepper
  
• 1/4 tsp ground nutmeg (optional)
  
• 1 1/2 cups shredded cheddar cheese
  
• 1/2 cup grated Parmesan cheese
  
• Optional: 1 tsp Dijon mustard for a subtle tang
  

Kitchen Equipment Needed

• 9×13 baking dish
  
• Saucepan
  
• Whisk
  
• Knife and cutting board
  
• Measuring cups and spoons
  

Step-by-Step Instructions

Step 1:

Preheat oven, set to 375°F (190°C)

Step 2:

Prepare potatoes, peel and thinly slice potatoes to about 1/8 inch thickness for even cooking

Step 3:

Make the sauce, melt butter in a saucepan, whisk in flour and cook 1–2 minutes, then gradually add milk and cream, stirring until thickened, season with salt, pepper, and optional nutmeg or mustard

Step 4:

Layer potatoes, arrange a layer of potato slices in the baking dish, pour a portion of the sauce over the top, and sprinkle with a little cheddar and Parmesan

Step 5:

Repeat layers, continue layering potatoes, sauce, and cheese until all ingredients are used, finishing with cheese on top

Step 6:

Bake, cover with foil and bake for 45 minutes, then remove foil and bake another 15–20 minutes until golden and bubbly

Step 7:

Rest and serve, let the scalloped potatoes sit for 5 minutes before serving to set slightly and make slicing easier

What to Serve With

Scalloped Potatoes are rich and comforting, making them a perfect match for classic proteins. Serve alongside Classic Roast Turkey for a traditional holiday meal, a hearty Chicken Skillet for weeknight comfort, or Salmon Tempura for a lighter but elegant pairing. They balance both roasted and fried dishes beautifully, adding creamy, cheesy goodness to the plate.

FAQ

Can I make Scalloped Potatoes ahead of time?

Yes, assemble the dish a few hours in advance, cover, and refrigerate. Bake when ready to serve, adding 5–10 minutes to the cooking time if chilled.

Can I use different cheeses?

Absolutely. Gruyere, mozzarella, or a sharp cheddar work well. Mix for extra flavor.

How do I make it extra creamy?

Use a combination of milk and cream and make sure the sauce is thickened before layering.

Can I add herbs or spices?

Yes, thyme, rosemary, or a pinch of paprika can enhance the flavor and give it a festive touch.

Mom-Style Tips

Use a mandoline for uniformly thin potato slices to ensure even cooking
Line the baking dish with parchment if you want easy cleanup
Add a little extra cheese on top for a golden, bubbly finish
Let the dish rest before serving to make slicing neat and easy

Creamy Comfort in Every Bite

Scalloped Potatoes are one of those dishes that feel like a hug on a plate. They’re rich, cheesy, and creamy, making them the ultimate holiday side or comfort food. Whether paired with turkey, chicken, or fish, these potatoes bring warmth and flavor to every meal. They’re simple to make, crowd-pleasing, and a dish that will become a staple on your holiday table for years to come.