Parmesan Garlic Green Beans

A Savory Holiday Side

Last week I was scrambling to finish my holiday menu while my kids debated whether candy canes belong on the tree or in their mouths. I needed a side dish that was quick, flavorful, and would actually get eaten. That’s when I decided to make Parmesan Garlic Green Beans. There’s something about roasting green beans with garlic and sprinkling them with Parmesan that feels festive yet approachable. They’re tender, lightly crisp, and full of flavor – a perfect holiday side that even picky eaters can’t resist.

Parmesan Garlic Green Beans are simple enough for a weeknight meal but elegant enough to serve alongside your holiday feast. They’re a delicious alternative to heavier sides, and the Parmesan adds a savory punch that elevates roasted vegetables. This easy vegetable side is versatile and pairs beautifully with a range of mains and other sides.

Why You’ll Love Parmesan Garlic Green Beans

These green beans are tender, lightly crisp, and bursting with flavor. Roasting brings out their natural sweetness while garlic and Parmesan add savory depth. They’re perfect for Christmas green beans, holiday side dishes, or festive vegetable recipes. They’re also a healthy option that doesn’t feel like compromise, and they can be made in under 30 minutes, leaving more time for other holiday preparations.

Ingredients

• 1 lb fresh green beans, trimmed
  
• 2 tbsp olive oil
  
• 3 cloves garlic, minced
  
• 1/4 tsp salt
  
• 1/4 tsp black pepper
  
• 1/4 cup grated Parmesan cheese
  
• Optional: a squeeze of lemon juice for brightness
  

Kitchen Equipment Needed

• Baking sheet
  
• Parchment paper or foil
  
• Mixing bowl
  
• Spoon or tongs for tossing
  
• Measuring cups and spoons

Step-by-Step Instructions

Step 1:

Preheat oven, set to 425°F (220°C)

Step 2:

Prepare green beans, wash and trim the ends, then pat dry

Step 3:

Toss with oil and seasonings, in a bowl combine green beans, olive oil, minced garlic, salt, and pepper, mixing to coat evenly

Step 4:

Arrange on baking sheet, spread green beans in a single layer on a parchment-lined sheet to ensure even roasting

Step 5:

Roast, bake for 12–15 minutes, stirring halfway through, until green beans are tender and lightly browned

Step 6:

Add Parmesan, sprinkle grated Parmesan over the roasted green beans and return to the oven for 2–3 minutes to melt slightly

Step 7:

Finish and serve, add optional lemon juice for brightness and serve warm alongside your main dishes

What to Serve With

Parmesan Garlic Green Beans pair perfectly with hearty and comforting sides. Try them with Loaded Sweet Potato for a rich, satisfying meal, Mushroom Pasta for a savory vegetarian option, or Pumpkin Mac and Cheese for a creamy, festive pairing. The green beans add a fresh, flavorful contrast to heavier dishes, balancing out the plate beautifully.

FAQ

Can I make Parmesan Garlic Green Beans ahead of time?

Yes, roast the green beans and store in an airtight container. Reheat in the oven for 5–7 minutes before serving and sprinkle fresh Parmesan on top.

Can I use frozen green beans?

Fresh is best, but if using frozen, thaw and pat dry before roasting to avoid soggy beans.

How do I keep them crisp?

Spread them in a single layer on the baking sheet and avoid overcrowding. Roast at a high temperature for a short time.

Can I add other seasonings?

Yes, try a pinch of red pepper flakes for heat or dried herbs like thyme or rosemary for a festive touch.

Mom-Style Tips

• Line your baking sheet with parchment for easy cleanup
• Use pre-grated Parmesan to save time, or shred fresh for extra flavor
• Stir halfway through roasting to prevent burning and ensure even color
• Add a squeeze of fresh lemon juice just before serving for brightness

Savory, Simple, and Festive

Parmesan Garlic Green Beans are a side dish that feels special but doesn’t require hours in the kitchen. They’re a little crunchy, a little savory, and a lot delicious. Perfect for holiday dinners or weeknight meals, they complement rich, hearty mains and other festive sides, making them a go-to recipe you’ll return to again and again.