This is a Mini Trifle recipe I love to make on the weekends. It’s easy to prepare, and each time I can enjoy different flavors. Plus, everyone gets their own share

Why make one big trifle when you can make Mini Trifles that everyone will enjoy? This dessert is always on my weekend list. I don’t make it every time, but it’s one of the most enjoyable desserts I love preparing.

I made these Mini Trifles with caramel flavor, but you can customize them to suit different tastes. Try using strawberry or chocolate instead, just follow the same directions. The preparation was easy, with no mess or long wait, and as I mentioned, the results were delicious.

I made 4 cups since there are 4 of us at home, but you can easily double the recipe if you need more.

What are Mini Trifles?

Mini Trifles are simple trifles but served in small glasses, made with layers of sweet and creamy textures like any regular trifles. With a crunchy layer of crushed graham crackers, topped with a creamy mixture of whipped cream and flavors (I used caramel for this recipe). Finished with mini chocolate chips on top, or any favorite toppings you like, they’re simple to prepare, requiring minimal cooking and time, making them an enjoyable dessert option for the weekends.

Ingredients

1 cup caramel sauce
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed graham crackers
1/2 cup mini chocolate chips

How to Make Mini Trifles?

Step 1:

Whip the cream in a bowl with a mixer until it gets thick. Add powdered sugar and vanilla, and keep mixing.

Step 2:

Put crushed graham crackers in the bottom of four glasses (You can add more if you want, I made the recipe for both my kids and my husband and me of course, So four glasses is enough for us). Add the whipped cream on top of the crackers.

Step 3:

Sprinkle mini chocolate chips on the whipped cream. Or add some chocolate chunks as I did for this recipe, Drizzle some caramel sauce if you want.

Step 4:

Put the glasses in the fridge for 2 hours so the cream is set. Enjoy.

Kitchen Equipment Needed

Electric mixer or whisk
Mixing bowls
Measuring cups and spoons
Four serving glasses
Spoon or spatula for layering
Optional: Piping bag for more decorative whipped cream

Helpful Tips!

For fluffy whipped cream, keep the cream and mixing bowl cold.
Try to Crush graham crackers into fine pieces for a better texture in your trifle.
Always Chill ingredients like caramel sauce before using them.
When chilling, don’t forget to cover the glasses with plastic wrap to avoid the smell of the fridge.

What to Serve with these Mini Trifles?

I like to enjoy my Mini Trifles at the end of a meal with a variety of delicious pairings. One great option I love is to serve them with Sticky Rice Ice Cream or Grapico Ice Cream, which goes so perfectly with the trifles’ creamy and crunchy textures. For drinks, you can pair them with a glass of iced tea to balance the sweetness or with Yuzu Smoothie or any smoothie flavor you prefer.

FAQ

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly as well.

How long should I chill the trifles?

Chill for at least 2 hours to allow the cream to set.

Can I make these trifles dairy-free?

Yes, use coconut cream instead.

What can I use instead of graham crackers?

Sometimes I use Crushed cookies.

How can I make the cream sweeter?

Add more powdered sugar according to what you like.

Can I freeze the trifles?

It’s best to avoid freezing trifles as the cream may change texture. Instead, try to Store them in the refrigerator.

Can I add fruit to the trifles?

Yes, You can layer in some fresh fruit like berries or bananas.

Conclusion

These Mini Trifles are a delightful and easy dessert that everyone will love. With a creamy caramel layer and crunchy topping, The taste is amazing. Share this Mini Trifles recipe with friends and family, and don’t forget to subscribe to my blog for more yummy and sweet dessert recipes.