Mini Pumpkin Pies

Yesterday morning felt like a scene straight out of a parenting comedy. My toddler decided that oatmeal was better on the floor than in their mouth, my older kid insisted that breakfast cereal was “too boring,” and somehow, my dog had a new appreciation for pumpkin puree. Amid the chaos, I realized I needed a sweet, simple, and festive solution for our Thanksgiving desserts – enter Mini Pumpkin Pies. These Mini Pumpkin Pies are the perfect little bites that satisfy dessert cravings without creating a full-blown kitchen disaster.

If you’re like me, sometimes you want a festive treat that doesn’t require a culinary degree or a week of prep. That’s why I love these Mini Pumpkin Pies – easy pumpkin pie magic in a small, perfectly portioned package that kids and adults alike can enjoy.

Why You’ll Love These Mini Pumpkin Pies

These mini pumpkin pies are not only adorable, they’re incredibly simple to make. They’re kid-friendly pumpkin treats that let the little ones help without risking a sugar-fueled tornado in the kitchen. Plus, they’re perfect for Thanksgiving desserts or any cozy fall gathering. Each bite is creamy, spiced just right, and wrapped in a buttery crust that practically melts in your mouth.

Ingredients

• 1 package refrigerated pie crusts (or homemade if you’re feeling ambitious)
  
• 1 can (15 oz) pumpkin puree
  
• ½ cup brown sugar
  
• ½ cup granulated sugar
  
• 2 large eggs
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon ground cinnamon
  
• ½ teaspoon ground ginger
  
• ¼ teaspoon ground nutmeg
  
• ¼ teaspoon ground cloves
  
• ½ teaspoon salt
  
• ½ cup heavy cream (optional for creamier filling)
  

Kitchen Equipment Needed

• Muffin tin or mini tart pan
  
• Mixing bowls
  
• Whisk
  
• Rolling pin (if using homemade pie crust)
  
• Measuring cups and spoons
  
• Spoon or small ice cream scoop
  

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C). Prepare a muffin tin with nonstick spray or line with paper cups.

Step 2:

Roll out your pie crusts. Use a rolling pin if needed and cut out circles slightly larger than the muffin cups.

Step 3:

Press the crusts into the muffin tin. Gently shape the dough to cover the bottom and sides.

Step 4:

Mix the pumpkin filling. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, vanilla, cinnamon, ginger, nutmeg, cloves, salt, and heavy cream. Whisk until smooth.

Step 5:

Spoon the filling into the crusts. Fill each cup almost to the top, leaving a small edge for the crust.

Step 6:

Bake the mini pumpkin pies. Bake for 20-25 minutes, or until the filling is set and the crust is lightly golden.

Step 7:

Cool completely. Remove from the tin and allow to cool at room temperature for at least 15 minutes before serving.

Step 8:

Serve and enjoy. Top with whipped cream or a sprinkle of cinnamon if desired.

What to Serve With

Pair these Mini Pumpkin Pies with a creamy white chocolate espresso martini for a fun adult twist, a shot of coffee liqueur to enjoy alongside dessert, or a homemade pumpkin spice latte for that ultimate cozy fall vibe. These pairings make the pies feel extra special for Thanksgiving desserts or any fall gathering.

Mom-Style Tips

• Shortcut: Use store-bought pie crusts to save time. They’re almost as good as homemade.
  
• Ingredient swap: No heavy cream? Replace with milk or leave it out entirely.
  
• Kid helper tip: Let kids sprinkle the spices or fill the crusts. They’ll feel like chefs without making a huge mess.
  
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer.
  

FAQ

Can I make Mini Pumpkin Pies ahead of time?

Yes! They can be made a day in advance and stored in the fridge. Warm slightly before serving.

Can I use a different crust?

Absolutely. Graham cracker crust or cookie crust works well for a fun twist.

Can I double the recipe?

Yes, simply double the filling and crusts to make as many mini pies as you need.

Are these pies kid-friendly?

Definitely. They’re small, sweet, and perfectly spiced for little taste buds.

Some Closing Thoughts

Even on the busiest, messiest mornings, these Mini Pumpkin Pies remind me that simple joys can make the day brighter. They’re quick, festive, and just sweet enough to bring a smile to both kids and adults. Thanksgiving desserts don’t need to be complicated – sometimes, the tiniest pies bring the biggest happiness.