Maple Pumpkin Pudding Cups

It was one of those evenings where my toddler dumped cereal all over the kitchen floor and my older kid decided the dog’s water bowl was a perfect canvas for art. Amid the chaos, I knew we needed something comforting, simple, and a little indulgent. That’s when these Maple Pumpkin Pudding Cups came to life. If you’re looking for fall desserts that are creamy, easy, and perfect for Thanksgiving, these Maple Pumpkin Pudding Cups are exactly what you need.

These Maple Pumpkin Pudding Cups are velvety, lightly spiced, and sweetened with maple syrup for the perfect touch of autumn. They’re the kind of dessert that brings the whole family together and works beautifully as a family-friendly dessert. Whether you’re preparing a holiday feast or just a weeknight treat, these Maple Pumpkin Pudding Cups are simple, elegant, and guaranteed to delight.

Why You’ll Love These

These Maple Pumpkin Pudding Cups are creamy, lightly spiced, and naturally sweetened with maple syrup, making them a perfect cozy treat for fall. They’re easy to make, require minimal ingredients, and can be prepared ahead of time, which is a lifesaver for busy moms. The pudding cups are elegant enough for Thanksgiving or a special gathering, yet simple enough for a weeknight dessert. Kids love the creamy texture and comforting flavor, and adults will appreciate the subtle warmth from the cinnamon, nutmeg, and ginger. They’re a family-friendly dessert that brings everyone to the table and makes dessert time feel special without extra stress.

Ingredients

• 2 cups whole milk
  
• 1 cup pumpkin puree
  
• ⅔ cup maple syrup
  
• ¼ cup granulated sugar
  
• 3 tbsp cornstarch
  
• ½ tsp salt
  
• 1 tsp ground cinnamon
  
• ½ tsp ground nutmeg
  
• ¼ tsp ground ginger
  
• 1 tsp vanilla extract
  
• Whipped cream for topping (optional)
  
• Crushed pecans or gingersnap cookies for garnish (optional)
  

Kitchen Equipment Needed

• Medium saucepan
  
• Whisk
  
• Mixing bowl
  
• Measuring cups and spoons
  
• Small spatula
  
• 4-6 serving cups or ramekins
  
• Spoon for serving
  

Step by Step Instructions

Step 1:

Combine, in a medium saucepan, milk, pumpkin puree, maple syrup, granulated sugar, cornstarch, salt, cinnamon, nutmeg, and ginger.

Step 2:

Whisk, over medium heat, until smooth and fully combined.

Step 3:

Heat, bringing the mixture to a gentle boil while whisking constantly to prevent lumps.

Step 4:

Thicken, reducing heat and cooking for 2-3 minutes until the pudding reaches a creamy consistency.

Step 5:

Add, remove from heat and stir in vanilla extract.

Step 6:

Pour, distribute the pudding evenly into serving cups or ramekins.

Step 7:

Cool, allowing the pudding to sit at room temperature for 10-15 minutes, then refrigerate for at least 2 hours to set.

Step 8:

Top, just before serving, with whipped cream and sprinkle with crushed pecans or gingersnap cookies if desired.

What to Serve With

These Maple Pumpkin Pudding Cups pair wonderfully with savory or cozy dishes to create a full meal. Try them with Teriyaki chicken bowls, a warm bowl of Creamy tomato basil soup, or comforting Pumpkin Mac&Cheese for a perfect fall family dinner experience.

FAQ

Can I make these pudding cups ahead of time?

Yes, you can prepare the Maple Pumpkin Pudding Cups a day in advance and refrigerate them, making them perfect for busy Thanksgiving preparations.

Can I use a sugar substitute instead of maple syrup?

Yes, honey or agave nectar works, but it may slightly alter the sweetness and flavor profile.

Can I make these dairy-free?

Absolutely. Substitute whole milk with almond, oat, or coconut milk for a creamy dairy-free version.

Mom-Style Tips

• Use canned pumpkin puree to save prep time.
  
• Add a pinch of ground cloves or allspice for extra warmth.
  
• Vanilla yogurt or coconut cream works as a substitute for whipped cream.
  
• Make mini pudding cups for easy grab-and-go dessert portions.
  

Sweet Moments in Every Cup

There’s something comforting about a creamy Maple Pumpkin Pudding Cup sitting on the table while the chaos of the day slowly settles. These pudding cups are proof that simple ingredients and a little patience can turn an ordinary evening into a cozy, sweet memory. Share with the family, savor a quiet moment yourself, or enjoy both – because moms deserve a little sweetness too.