Macaire Potatoes

This is a different side dish than your regular one based on potatoes, Macaire potatoes, or potato cakes, are a tasty French dish made from mashed potatoes and butter. Perfect meal for potato lovers.

Some people love to call these Macaire Potatoes (potato cakes) or potato pancakes, crispy on the outside and creamy on the inside. These yummy cakes were created by a famous chef named Escoffier and named after a French general, Charles de Macaire. They are a simple and delicious example of French cooking.

You can enjoy this Macaire Potatoes as a crunchy and creamy inside side dish, It can be paired with lots of main courses, even if you want, you can also enjoy it as a snack with some spicy sauces like Costa Rican Hot Sauce.

What is Macaire Potatoes?

Macaire potatoes, also known as potato cakes, are a tasty French dish made from mashed potatoes mixed with butter. They are called “pommes de terre Macaire” in French. The cakes are so crispy from the outside but when you give them a bit you will enjoy a soft and creamy taste from the inside, making them a delicious and simple side dish that you can pair with any main course you have.

Ingredients

• 2 lbs (about 900g) potatoes (preferably russet or Yukon Gold)
• 6 tbsp unsalted butter, divided
• Salt and pepper, to taste
• 1/4 cup (60ml) heavy cream (optional, for richer potatoes)
• 2 tbsp chopped chives (optional, for garnish)

How to Make Macaire Potatoes?

Step 1:

Peel and cut potatoes into small pieces. Boil them in salty water for about 15-20 minutes.

Step 2:

Drain the water and mash the potatoes until they’re smooth.

Step 3:

Add butter to the mashed potatoes while they’re still warm. Mix well until the butter melts. Add a little salt and pepper.

Step 4:

Make small circles with the mashed potatoes. Cook them in a pan with butter until both sides are crispy (about 4-5 minutes on each side).

Step 5:

Put the potato cakes on a plate lined with paper towels to soak up any extra oil. Enjoy.

Kitchen Equipment Needed

To prepare Macaire potatoes, you’ll need the following kitchen equipment:

• Large pot for boiling potatoes
• Potato masher or ricer
• Mixing bowls
• Frying pan or skillet
• Spatula or fish turner (for flipping the potato cakes)
• Paper towels (for draining excess oil)

Helpful Tips!

• Try to get big potatoes like Russets or Yukon Golds.
• Make sure the pieces are all the same size so they cook the same.
• Make sure to get all the water out after cooking so they’re not wet.
• Make them into flat circles without squishing too hard.

What To Serve with this Macaire Potatoes?

Macaire potatoes pair so awsome with roasted chicken or grilled steak. They also complement fish dishes like baked salmon and all kinds of seafood dishes. As for drinks, simple sparkling water , iced tea, or a glass of Kiwi Martini for a fruity taste.

FAQ

What are Macaire potatoes made of?

Macaire potatoes are made of mashed potatoes mixed with butter.

How do you cook Macaire potatoes?

You cook them by shaping the mashed potatoes into cakes and then pan-frying them until they are crispy on both sides.

Can I use leftover mashed potatoes to make Macaire potatoes?

Yes, leftover mashed potatoes work great for making Macaire potato cakes.

What kind of potatoes should I use?

It’s best to use starchy potatoes like Russets for a smooth and creamy texture.

How do I store leftover Macaire potatoes?

Store leftover potato cakes in an airtight container in the refrigerator for up to 2 days.

Conclusion

Now you can add a fresh taste to your kitchen by making this Macaire potatoes. With their crispy exterior and creamy interior, This side dish will gives you a good addition beside your main dishes, Don’t forget to share this recipe with your friends and family and subscribe to my blog for more french inspired recipes.