Korean Chicken and Waffles

If you love Chicken and Waffles recipes, I think you will like this Korean Chicken and Waffles, Just a crispy chicken made and fried in the Korean style and mixed with a Korean sauce, on top of fluffy waffles and drizzled with some syrup or honey or a spicy sauce if you prefer.

You can call this meal the Korean version of the classic Chicken and Waffles, combining delicious crispy chicken with a hint of spicy flair.

There is no big difference between the classic one and this Korean Chicken and Waffles, I only add some Yangnyeom sauce and mix it with the chicken and put it on top or a side of the waffles like the classic one, with a drizzle of maple syrup or Sriracha for a spicy kick, That all, so it super easy and worth the try, you will fid the recipe similar if you already familiar making this type of meals.

What is Korean Chicken and Waffles?

You can call it the Korean version of a Chicken and Waffle meal, Made with crispy chicken and fluffy waffles in a Korean style, The chicken is fried and coated in Yangnyeom sauce, which gives it that Korean style and taste. Serve on top or next to the waffles, just like any Chicken and Waffles you might know. You can finish it off with maple syrup for sweetness or a bit of Sriracha if you like it spicy.

Ingredients

For the Korean Fried Chicken:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• Yangnyeom sauce
• Oil for frying (vegetable or canola)

For the Waffles:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

For Serving:

• Maple syrup
• Sriracha for a spicy kick
• Chopped green onions for garnish

How to Make Korean Chicken and Waffles?

Step 1:

Start by cutting boneless, skinless chicken thighs into bite-sized pieces. Place these pieces in a bowl and pour buttermilk over them. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.

Step 2:

While the chicken is marinating, prepare the coating mixture. In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Mix well to ensure the seasonings are evenly distributed.

Step 3:

Heat oil in a deep fryer to 350°F (175°C). Once the oil is hot, take the marinated chicken pieces out of the buttermilk, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, Fry the chicken, ensuring not to overcrowd the fryer, until they are cooked through. This should take about 6-8 minutes. Transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil.

Step 4:

Begin by preheating your waffle iron according to the manufacturer’s instructions.

Step 5:

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Ensure the dry ingredients are well combined.

Step 6:

In a separate bowl, whisk 2 large eggs, 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure the wet ingredients are thoroughly mixed.

Step 7:

Pour the wet ingredients into the bowl of dry ingredients. Stir the mixture, being careful not to overmix.

Step 8:

Once your waffle iron is preheated, pour the batter onto the iron, using the manufacturer’s recommended amount. Cook the waffles until they are golden brown, Repeat this process until all the batter is used.

Step 9:

To serve, place a freshly cooked waffle on a plate. Put some chicken you already cooked in a big bowl pour some of the Yangnyeom sauce and mix it with it, until the chicken pieces turn red and look delicious, Then Top the waffle with a portion of the Korean fried chicken pieces on top or a side.

Step 10:

Drizzle maple syrup over the chicken and waffles, adding a touch of sriracha sauce for a spicy taste. Enjoy.

Kitchen Equipment Needed

• Waffle iron
• Deep fryer or large heavy-bottomed pot for frying
• Mixing bowls
• Whisk
• Tongs
• Wire rack
• Baking sheet

Helpful Tips!

• If you’re short on time, you can use a store-bought waffle mix. Prepare it according to the package instructions for a quicker alternative.
• Marinate the chicken for at least 30 minutes, But more than 4 hours is better.
• You can dredge the chicken pieces in the flour mixture, dip them back into the buttermilk, and then dredge them in the flour mixture again before frying. Do this if you want more crispiness.
• Always preheat your waffle iron thoroughly before adding the batter.

What to Serve with this Korean Chicken and Waffles?

You can enjoy your Korean Chicken and Waffles on their own, but they’re even better with some tasty sides, like enjoy it with fresh cucumber salad, Coleslaw with veggies like carrots is also a great choice for a bit of sweetness. You can also try it alongside a slice of Filipino Banana Bread for a complete Asian meal, Also roasted vegetables like broccoli or sweet potatoes are delicious with it. For drinks, you can pair Korean Chicken and Waffles with a glass of Lemonade or even sparkling water, both drinks can be good with it.

FAQ

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts if you prefer. They will work well with the Korean sauce and waffles.

How spicy is the Yangnyeom sauce?

Yangnyeom sauce can vary in spiciness depending on the brand or recipe.

Can I make the waffles ahead of time?

Yes, you can make the waffles ahead of time and keep them warm in a low oven until ready to serve. Reheat briefly in a toaster for crispiness.

How do I store leftovers?

Store leftover chicken and waffles separately in airtight containers in the refrigerator. Reheat waffles in a toaster and chicken in the oven to maintain their textures.

What can I substitute for Yangnyeom sauce if I can’t find it?

You can replace the Yangnyeom sauce with a mixture of soy sauce, honey, garlic, and some chili flakes.

Conclusion

Now that you have a simple recipe and knowledge to create your own Korean Chicken and Waffles, it’s time to share with us your results and experience making it, Don’t forget to share this recipe with your friends and subscribe to my blog for more asian recipes.