Everything Bagels Recipe

What is Everything Bagels Recipe?

An Everything Bagels Recipe is a homemade bagel dough sprinkled generously with a mix of seeds and spices typically found on everything bagels, like sesame seeds, poppy seeds, dried onion, garlic, and salt. It’s a versatile and flavorful bagel option that you can enjoy plain, or use as a base for various bagel sandwich recipes or breakfast treats. This simple bagel recipe elevates your usual bread game by adding a tasty crunch and a savory flavor “everything” lovers crave.

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup barley malt syrup or honey (optional for bagel shine)
• 1 tablespoon vegetable oil
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 2 tablespoons dried minced onion
• 2 tablespoons dried minced garlic
• 1 teaspoon coarse sea salt

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Kitchen towel or plastic wrap
• Large pot
• Slotted spoon
• Baking sheet
• Parchment paper
• Cooling rack
• Optional: Stand mixer with dough hook

How to Make Everything Bagels Recipe

Step 1:

In a large bowl, combine bread flour, sugar, salt, and instant yeast.

Step 2:

Stir in warm water and vegetable oil to form a rough dough.

Step 3:

Knead dough on floured surface or with stand mixer dough hook for about 8-10 minutes until smooth and elastic.

Step 4:

Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.

Step 5:

Punch down dough and divide into 8 equal pieces. Shape each into a smooth ball.

Step 6:

Poke a hole through the center of each ball to form bagels and gently stretch to about 2-3 inches diameter.

Step 7:

Mix sesame seeds, poppy seeds, dried onion, dried garlic, and sea salt to create the “everything” topping.

Step 8:

Bring a large pot of water to a boil and lower heat to a simmer. Add optional barley malt syrup or honey.

Step 9:

Boil bagels, 2-3 at a time, for about 1 minute on each side. Remove with slotted spoon.

Step 10:

Dip boiled bagels into the everything topping mixture and place on parchment-lined baking sheet.

Step 11:

Preheat oven to 425°F (220°C).

Step 12:

Bake bagels for 20-25 minutes until golden brown.

Step 13:

Let cool on a wire rack before slicing and serving.

Some Tips!

• Use bread flour for the best chewy bagel texture.
• Don’t skip boiling the bagels; it gives them their signature chewy crust.
• Let the dough rise fully for better flavor and texture.
• Feel free to customize your bagel toppings with your favorite seeds or dried herbs.
• To get the best everything bagels, coat them well right after boiling while still wet.

How to Store Leftovers

Store leftover bagels in a paper bag or loosely wrapped in foil at room temperature for up to two days. For longer storage, slice and freeze them in a resealable bag for up to a month. Toast or warm them up before eating to refresh the texture.

What to Eat With

Everything bagels are incredible with classic cream cheese and smoked salmon. They also make a fantastic base for bagel sandwich ideas like turkey and avocado or egg and bacon sandwiches. Sweet bagel ideas such as spreading peanut butter and honey bring a delicious twist too. For dinner, top your bagel with savory fillings like chicken salad or fresh veggies for a quick and satisfying meal.

FAQ

Conclusion

This Everything Bagels Recipe is a fun and simple way to enjoy fresh, homemade bagels that bring a wonderful mix of flavors and textures to your kitchen. Whether for breakfast ideas bagels or a savory bagel dinner idea, these bagels are versatile and easy to pair with all your favorite bagel fillings and toppings. Give this recipe a try and share the joy of everything bagels with your family and friends!

Everything Bagels Recipe

Recipe by SarahCourse: BreakfastDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Make homemade everything bagels with this easy recipe. Soft, chewy bagels topped with sesame, poppy seeds, garlic, and onion—perfect for breakfast, sandwiches, or dinner.

Ingredients

• 4 cups bread flour
  1 tbsp sugar
  2 tsp instant yeast
  2 tsp salt
  1 1/2 cups warm water (about 110°F)
  1/4 cup barley malt syrup or honey (optional)
  1 tbsp vegetable oil
  1/4 cup sesame seeds
  1/4 cup poppy seeds
  2 tbsp dried minced onion
  2 tbsp dried minced garlic
  1 tsp coarse sea salt

Directions

• In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and oil to form dough. Knead until smooth, then let rise in an oiled bowl until doubled (~1 hour).
• Divide dough into 8 pieces, shape into balls, poke a hole through the center, and stretch to form bagels. Mix sesame, poppy seeds, onion, garlic, and sea salt for topping.
• Bring a large pot of water to a simmer with optional barley malt syrup or honey. Boil bagels 1 minute per side, then dip in topping mixture and place on parchment-lined baking sheet.
• Bake at 425°F (220°C) for 20–25 minutes until golden brown. Cool on a wire rack before slicing and serving.

Notes

• Use bread flour for chewy texture.
  Boiling is essential for classic bagel chewiness.
  Coat bagels with toppings while still wet from boiling for best adhesion.
  Customize toppings with herbs, seeds, or dried spices.