Durian Crepe Cake

I think I’ll call this week “Asian Cuisine Week” or maybe “Korean Cuisine Week.” I’m in a great mood to make Asian recipes! Recently, I shared the Korean Chicken and Waffles recipe, among others, and now I’m whipping up this delicious Durian Crepe Cake.

I adored the taste of Durian Crepe Cake when I first tried it at a Thai friend’s house. She made it perfectly, and I absolutely loved both the flavor and the elegant appearance of this dessert. That’s why I decided to try making it at home myself.

I got the recipe from here, and now I’m sharing my experience with it. It’s layers of crepes with a delicious, creamy filling between each layer, creating a decadent dessert.

If you love tropical flavors and trying out new dessert ideas, this Durian Crepe Cake is a must-try!

What is Durian Crepe Cake?

Durian Crepe Cake is a dessert made of thin layers of crepes with a creamy filling made from durian, The cake contains layers Each layer of crepe is spread with a smooth and delicious cream made by whipping durian puree, sweetened condensed milk, and vanilla extract. This cake is famous in Southeast Asia for its gorgeous looking and different flavors.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Butter or oil for cooking crepes

For the Durian Cream Filling:

• 2 cups fresh durian flesh, pureed (about 2-3 durians depending on size)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk (adjust to taste)
• 1 teaspoon vanilla extract

How to Make Durian Crepe Cake?

Step 1:

Use your blender to combine the all-purpose flour, milk, eggs, melted butter, sugar, and salt. Blend until the mixture is completely smooth, ensuring there are no lumps. Let the batter rest in the refrigerator for at least 30 minutes.

Step 2:

Heat a crepe pan or non-stick skillet over medium heat. Lightly grease the pan with a small amount of butter or oil. Pour a small ladleful of batter into the pan, quickly swirling it to coat the bottom evenly with a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Carefully flip the crepe using a spatula and cook the other side for another 1 minute. Once cooked, remove the crepe from the pan and stack it on a plate. Repeat the process until all the batter is used.

Making the Durian Cream Filling:

Step 1:

Scoop out the flesh of the durian and discard the seeds. Place the durian flesh in a blender and blend until smooth.

Step 2:

In a mixing bowl, whip the heavy cream. Gently fold in the durian puree, sweetened condensed milk, and vanilla extract until the mixture is well combined and smooth. Taste the cream and see if it needs more sweetness by adding more condensed milk if necessary.

Assembling the Durian Crepe Cake:

Step 1:

Place one crepe on a serving plate. Spread a thin, even layer of durian cream over the crepe using an offset spatula. Continue layering by placing another crepe on top of the cream, followed by more durian cream. Repeat this process with the remaining crepes and durian cream, ensuring each layer is evenly spread.

Step 2:

Once all the crepes and cream are stacked, spread a final, slightly thicker layer of durian cream on the top and sides of the cake. Use an offset spatula to smooth out the cream for a clean and polished finish. This final layer will give the cake a cohesive look and add extra richness.

Step 3:

Chilling: Refrigerate the assembled crepe cake for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld together and the cake to set firmly. The rest period also enhances the texture, making it easier to slice and serve. When ready to serve, you can garnish the cake with a few durian pieces or a dusting of powdered sugar for an elegant touch.

Kitchen Equipment Needed:

• Crepe pan or non-stick skillet
• Blender or food processor
• Mixing bowls
• Whisk
• Spatula
• Offset spatula (for spreading crepe batter and filling)
• Cake stand or serving plate

Helpful Tips!

• Cook the crepes on medium heat. Not too hot and not too cold, just right.
• Put a little butter or oil in the pan before each crepe so they don’t stick. Use a paper towel to spread it around.
• Blend the durian until it’s super smooth. If it’s still lumpy, strain it through a fine sieve.
• Taste the durian cream and add more sweet milk if you want it sweeter.

What to Serve with this Durian Crepe Cake?

Durian Crepe Cake can be paired with tropical juice fruits like mango or pineapple, this juice with the cake will give you the best experience of Asian dessert. Alternatively, a scoop of whipped cream on top of the cake can beautifully make a good combination. Also consider serving it with a cup of jasmine tea or a chilled glass of mango lassi for a creamy, fruity beverage.

FAQ

What is Durian Crepe Cake made of?

Durian Crepe Cake consists of thin layers of crepes stacked with a creamy filling made from durian puree, sweetened condensed milk, and vanilla extract.

How does durian taste?

Durian tastes like creamy custard and has a strong smell that’s different from other fruits.

Where did Durian Crepe Cake originate?

While the exact origins are unclear, this dessert is popular across Southeast Asia, where durian is widely enjoyed.

Can I use frozen durian for this recipe?

Yes, you can use thawed frozen durian if fresh durian is not available. Ensure it’s pureed well before incorporating it into the cream.

How long does it take to make Durian Crepe Cake?

It typically takes about 4-5 hours, including preparation, cooking, and chilling time in the refrigerator.

How should I store leftovers of Durian Crepe Cake?

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for 2 days.

Conclusion

Now that you have a simple recipe for creating a stunning Durian Crepe Cake, it’s time to gather your ingredients and make yours. I’m sure you will love it a lot. Don’t forget to share this recipe with friends and family who love Asian and creamy desserts! Subscribe to my blog for more recipes like this one.