Creamy Lemon Chicken with Bacon, Mushroom, and Asparagus

One of the dishes that the entire family loves is this Creamy Lemon Chicken with Bacon, Mushroom, and Asparagus. With its different flavors and textures all on one plate, this dish is worth every minute spent making it.

You need to make this recipe. It’s fancy enough for a dinner party but easy enough for a weeknight dinner with the family. Trust me, everyone will be asking for seconds. as my both little kids do every time.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Kitchen Equipment Needed

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

How to Make This Lemon Chicken with Bacon, Mushroom, and Asparagus?

Step 1:

Sprinkle salt and pepper on both sides of the chicken.

Step 2:

Cook bacon in a big pan until it’s crispy. Take it out but keep the yummy bacon fat in the pan.

Step 3:

Put the chicken in the pan and cook until it turns golden brown on both sides (around 6-8 minutes for each side). Take it out.

Step 4:

Put the mushrooms in the same pan and cook until they’re golden and juicy.

Step 5:

Add garlic and cook it for a minute or two until it smells awesome.

Step 6:

Pour in chicken broth, heavy cream, butter, lemon juice, and lemon zest. Mix it all up and scrape off the tasty bits from the bottom.

Step 7:

Put the chicken back in the pan along with the cooked bacon and asparagus. Let it all simmer for 5-7 minutes until the chicken is cooked and the asparagus is soft.

Step 8:

Add a little more salt and pepper if you want, then sprinkle fresh parsley on top before serving. Enjoy your delicious dinner.

Recipe Tips

• Chop the bacon, slice the mushrooms, and trim the asparagus ahead of time so you can jump right into cooking when you’re ready.
• This recipe is a one-pan wonder, which means less cleanup! Make sure to use a large skillet that can fit all the ingredients comfortably.
• Chicken breasts can cook quickly, so keep an eye on them to avoid overcooking.
• When cooking the chicken, mushrooms, and asparagus, make sure not to overcrowd the pan.

How to Store Leftovers

If you have any leftovers, just pop them into an airtight container and store them in the fridge for up to 2 days. When you’re ready to enjoy them again, just heat up the chicken and sauce in a skillet over medium heat until it’s warm.

What to Serve with this Lemon Chicken?

When serving this creamy lemon chicken with bacon, mushroom, and asparagus, consider pairing it with sides like garlic mashed potatoes for creaminess, or a roasted vegetables for a healthy crunchy meal.

For drinks, try a glass of iced tea complement the creamy sauce, lemonade for a tart refreshment, or a Gin Rickey Cocktail for a crisp finish. These combinations will make your dining experience more worthy..

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours. Simply reheat the sauce in a skillet before adding the cooked chicken and vegetables.

Can I substitute the heavy cream with a lighter option?

Yes, you can use half-and-half or milk instead of heavy cream for a lighter version of this dish. However, keep in mind that the sauce may not be as creamy or rich.

I don’t eat pork. Can I omit the bacon?

Absolutely! You can omit the bacon altogether or substitute it with turkey bacon or vegetarian bacon.

Can I freeze leftovers of this dish?

While you can freeze leftovers, the creamy sauce may separate upon thawing and reheating, resulting in a slightly different texture. It’s best to consume leftovers within a few days for the best taste and texture.

Conclusion

There you have it a creamy lemon chicken with bacon, mushroom, and asparagus. A simple yet sophisticated dish that’s sure to make all the family happy. So why wait? Head to the kitchen and start your fun, Don’t forget to share the recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes.