Copycat Wingstop Atomic Sauce Recipe

I’ve created many hot sauce recipes that I share here on my blog. The latest one is Tiger Sauce. Today, I’m excited to share a new favorite that’s gaining even more popularity. Wingstop Atomic Sauce is a fiery addition that must be ready to use in your refrigerator.

I love ordering food from Wingstop, especially their Atomic Sauce. One day, I thought, why not try making this sauce at home? I got creative, experimenting with different ingredients until I discovered the perfect combination to recreate the Wingstop Atomic Sauce, which was almost as delicious as the original.

The ingredients used are easy to find; I used unsalted butter, Worcestershire sauce, and a hot sauce as a base. Specifically, I used Datil Pepper Sauce as my base, but you can choose any hot sauce you prefer.

What is Wingstop Atomic Sauce?

The Wingstop Atomic Sauce is a sauce so tasty served at Wingstop, the sauce is used as a dipping sauce for wings that serves at Wingstop, but also you can spread it over some sandwiches and use it in other ways, the sauce has a strong spicy taste that way it called Atomic sauce.

Ingredients

  • 1 cup of hot sauce (preferably a mix of cayenne pepper sauce and Tabasco)
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of white vinegar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of ghost pepper powder (adjust to taste)
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of sugar

How to Make Wingstop Atomic Sauce?

Step 1:

First, take a medium-sized saucepan and place it on the stove. Turn the heat to medium. Put the unsalted butter into the saucepan as the butter starts to melt and keep stirring.

Step 2:

Once the butter is completely melted, carefully add the hot sauce, Worcestershire sauce, and white vinegar to the saucepan. and mix everything together really well until it looks smooth.

Step 3:

Now, add the garlic powder, onion powder, cayenne pepper, ghost pepper powder, smoked paprika, salt, black pepper, and sugar into the saucepan. Keep stirring until all these spices are mixed.

Step 4:

Turn the heat down to low. Let the sauce cook slowly for about 10 minutes. Remember to stir it every so often so it doesn’t stick to the bottom of the pan and burn.

Step 5:

After 10 minutes, the sauce should be thicker and all the flavors mixed nicely. Turn off the heat and let the saucepan sit until the sauce is cool enough to touch. Then, pour the sauce into a storage container. and Enjoy.

Kitchen Equipment Needed

To whip up this spicy masterpiece, you’ll need the following kitchen equipment:

  • A medium-sized saucepan
  • A whisk
  • Measuring cups and spoons
  • A mixing bowl
  • A spoon or spatula
  • A storage container (for any leftovers)

Helpful Tips!

  • If you want your sauce to be a little bit light, start with half the amount of ghost pepper powder. You can always add more if you want it hotter.
  • Don’t forget to use unsalted butter to control the saltiness of your sauce.
  • You can use any hot sauce as a base, like a mix of cayenne pepper sauce or Tabasco, which works well, but you can try any hot sauce you like.
  • Don’t rush. Let the sauce cook slowly helping the flavors meld very well.

What to Serve with this Wingstop Atomic Sauce?

The Wingstop Atomic Sauce is so versatile and can be paired with so many meals, Use it to toss with crispy chicken wings for a spicy appetizer or main dish. It also makes a fantastic dipping sauce for chicken tenders or Carrot Fries, and if you want to, you can Drizzle it over pizza for a spicy upgrade.

FAQ

What is the sauce made of?

The Wingstop Atomic Sauce is made primarily of hot sauce, butter, Worcestershire sauce, white vinegar, garlic powder, onion powder, cayenne pepper, ghost pepper powder, smoked paprika, salt, black pepper, and sugar.

Why is it called Atomic Sauce?

The sauce is called “Atomic” because it’s super spicy, like the powerful heat of atomic energy. It’s made for people who love really hot flavors.

What does it taste like?

The Wingstop Atomic Sauce is spicy with a tangy kick from the vinegar, balanced with other spices and butter. The overall taste is rich and intense.

How long does the sauce keep?

The sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Is this sauce suitable for vegetarians?

Yes, the Wingstop Atomic Sauce is vegetarian-friendly.

Conclusion

The Wingstop Atomic Sauce is the ultimate recipe for spice lovers looking for a different and special hot sauce to try, So give it a try and enjoy. Don’t forget to share this recipe with fellow spice enthusiasts and subscribe to my blog for more fiery recipes.

Wingstop Atomic Sauce Recipe

Wingstop Atomic Sauce Recipe

Recipe by Sarah

This is a bold and spicy sauce served at Wingstop, It's called the Atomic Sauce, and It's ideal for tossing with chicken wings and other dishes.

Course: SidesCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

50

kcal
Total time

25

minutes

Ingredients

  • 1 cup of hot sauce (preferably a mix of cayenne pepper sauce and Tabasco)

  • 2 tablespoons of unsalted butter

  • 1 tablespoon of Worcestershire sauce

  • 1 tablespoon of white vinegar

  • 1 tablespoon of garlic powder

  • 1 tablespoon of onion powder

  • 1 teaspoon of cayenne pepper

  • 1 teaspoon of ghost pepper powder (adjust to taste)

  • 1 teaspoon of smoked paprika

  • 1 teaspoon of salt

  • 1 teaspoon of black pepper

  • 1 tablespoon of sugar

Directions

  • First, take a medium-sized saucepan and place it on the stove. Turn the heat to medium. Put the unsalted butter into the saucepan as the butter starts to melt and keep stirring.
  • Once the butter is completely melted, carefully add the hot sauce, Worcestershire sauce, and white vinegar to the saucepan. and mix everything together really well until it looks smooth.
  • Now, add the garlic powder, onion powder, cayenne pepper, ghost pepper powder, smoked paprika, salt, black pepper, and sugar into the saucepan. Keep stirring until all these spices are mixed.
  • Turn the heat down to low. Let the sauce cook slowly for about 10 minutes. Remember to stir it every so often so it doesn’t stick to the bottom of the pan and burn.
  • After 10 minutes, the sauce should be thicker and all the flavors mixed nicely. Turn off the heat and let the saucepan sit until the sauce is cool enough to touch. Then, pour the sauce into a storage container. and Enjoy.

Notes

  • If you want your sauce to be a little bit light, start with half the amount of ghost pepper powder. You can always add more if you want it hotter.
  • Don't forget to use unsalted butter to control the saltiness of your sauce.
  • You can use any hot sauce as a base, like a mix of cayenne pepper sauce or Tabasco, which works well, but you can try any hot sauce you like.
  • Don’t rush. Let the sauce cook slowly helping the flavors meld very well.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

2 Comments

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