Copycat Starbucks Egg Bites

What is Copycat Starbucks Egg Bites?

Copycat Starbucks Egg Bites are a soft, protein-packed breakfast option inspired by the popular Starbucks Gruyere And Bacon Egg Bites. They’re little pockets of creamy, cheesy, and savory goodness, often made using sous vide and then finished in an oven or Instant Pot. This homemade version mimics the texture and flavor using everyday kitchen tools like your Instapot and incorporates simple ingredients—think pasture-raised eggs, high-quality cheese, and bacon for that smoky bite.

These egg bites can also be varied by adding red pepper or veggies, transforming them into a satisfying meal any time of the day. Plus, they freeze well, making your mornings a breeze with ready-to-go breakfasts.

Ingredients

• 6 large eggs
• 1/2 cup cottage cheese (or ricotta for creamier texture)
• 1/2 cup shredded Gruyere cheese
• 4 slices cooked bacon, chopped (can substitute with turkey bacon or omit)
• 1/4 cup diced red bell pepper (optional, for Starbucks Egg Bites Recipe Red Pepper twist)
• 1/4 cup cooked hashbrowns (optional, for an Egg Bites With Hashbrowns Recipe)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Butter or cooking spray for ramekins

Kitchen Equipment Needed

• Instant Pot or Instant Pot Egg Bites mold
• Blender or food processor
• Ramekins or silicone molds to fit in your Instant Pot
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Tongs or heatproof gloves

How to Make Copycat Starbucks Egg Bites

Step 1:

Cook the bacon until crispy, then chop into small pieces. If using hashbrowns, cook and drain them well.

Step 2:

In a blender or food processor, combine the eggs, cottage cheese, shredded Gruyere, salt, pepper, and garlic powder. Blend until smooth and creamy.

Step 3:

Stir in the cooked bacon, diced red pepper, and hashbrowns if using.

Step 4:

Lightly grease your ramekins or silicone molds with butter or cooking spray.

Step 5:

Pour the egg mixture evenly into the molds, filling about 3/4 full.

Step 6:

Add 1 cup of water to the Instant Pot and place the trivet inside.

Step 7:

Carefully place the filled molds on the trivet.

Step 8:

Seal the Instant Pot lid and set it to cook on high pressure for 9 minutes. When done, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.

Step 9:

Carefully remove the molds, let the egg bites cool for a couple of minutes, then enjoy warm or refrigerate/freezer for later.

Some Tips!

• Use high-quality fresh eggs for the best texture and flavor.
• For easier cleanup, use silicone molds instead of ramekins.
• Don’t overfill the molds; the egg bites will puff up slightly while cooking.
• If you don’t have an Instant Pot, you can bake the egg mixture in a water bath at 325°F for about 25-30 minutes.
• Feel free to customize fillings: spinach, mushrooms, or swap bacon for sausage or ham.

How to Store Leftovers

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. For freezer egg bites, wrap each bite individually in plastic wrap and place in a freezer-safe bag; they keep well for up to 2 months. Reheat gently in the microwave or oven before serving.

What to Eat With

Pair your Copycat Starbucks Egg Bites with some crispy hashbrowns or a fresh breakfast shot for a balanced breakfast. They’re also fantastic alongside a comforting cup of coffee or homemade pumpkin spice latte. If you’re feeling indulgent, try having them with a side of the Starbucks Bacon Egg Bites Recipe or mix in some red pepper to change it up.

FAQ

Conclusion

These Copycat Starbucks Egg Bites are your new breakfast lifesaver, delivering that cozy, satisfying cafe flavor with simple ingredients and less fuss. Whether you whip them up in your Instapot or the oven, customize with red pepper or add hashbrowns, they’re perfect for hectic mornings or meal prep. Give this recipe a try and enjoy that Starbucks flavor right at home—because you deserve a little delicious comfort every day.

Copycat Starbucks Egg Bites

Recipe by SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

120

kcal

Total time

25

minutes

Make Copycat Starbucks Egg Bites at home with eggs, Gruyere, and bacon. Creamy, fluffy, Instant Pot egg bites perfect for meal prep and busy mornings.

Ingredients

• 6 large eggs
  ½ cup cottage cheese (or ricotta for extra creaminess)
  ½ cup shredded Gruyere cheese
  4 slices cooked bacon, chopped
  ¼ cup diced red bell pepper (optional)
  ¼ cup cooked hashbrowns (optional)
  ¼ teaspoon salt
  ¼ teaspoon black pepper
  ¼ teaspoon garlic powder
  Butter or cooking spray (for molds)

Directions

• Prep fillings: Cook bacon until crispy and chop. If using hashbrowns, cook and drain well.
• Blend base: Add eggs, cottage cheese, Gruyere, salt, pepper, and garlic powder to a blender. Blend until smooth.
• Fill molds: Stir in bacon, red pepper, and hashbrowns. Grease molds and fill them about ¾ full with the mixture.
• Cook: Add 1 cup water to the Instant Pot, place molds on the trivet, and cook on high pressure for 9 minutes. Let pressure naturally release for 10 minutes, then remove and cool slightly before serving.

Notes

• Silicone egg bite molds work best and release easily.
  Do not overfill—egg bites puff while cooking.
  For freezer egg bites, cool completely before freezing.
  Oven method: Bake in a water bath at 325°F for 25–30 minutes until set.
  Easily customize with spinach, mushrooms, sausage, or dairy-free alternatives.