Some days feel like a marathon I didn’t sign up for — and breakfast still has to happen. One hectic morning, I was craving that perfect, fluffy stack from IHOP but didn’t want to brave the crowds or wait forever. So I turned my kitchen into a mini diner and whipped up my own Copycat IHOP Pancakes. If you like the recipe, please share it!nnI’m Courtney, and I love recipes that bring a little extra comfort while keeping things simple and doable for busy families. These fluffy restaurant-style pancakes hit the spot, all while using everyday ingredients you likely have on hand.nnReady to conquer how to make homemade pancakes that taste just like the IHOP breakfast you love? Let’s get to it!

Table of Contents

What is Copycat Ihop Pancakes?

Copycat Ihop Pancakes are homemade pancakes inspired by the iconic fluffy and tender pancakes served at IHOP. This recipe captures that classic diner pancake flavor and texture, so you can enjoy a restaurant-style breakfast right in your own kitchen. These pancakes are light, airy, and perfect for slathering with butter and syrup or topping with fresh fruit.nnWhether you’re looking for an Ihop pancake recipe copycat or just want to level up your pancake mix uses, this fluffy pancake recipe homemade style is a fantastic choice for a weekend brunch or anytime comfort food craving.

Ingredients

1 1/2 cups all-purpose flourn- 3 1/2 tsp baking powdern- 1 tsp saltn- 1 tbsp granulated sugarn- 1 1/4 cups milkn- 1 large eggn- 3 tbsp unsalted butter, meltedn- 1 tsp pure vanilla extract

Kitchen Equipment Needed

Large mixing bowln- Whisk or forkn- Measuring cups and spoonsn- Non-stick skillet or griddlen- Spatulan- Ladle or measuring cup for pouring batter

How to Make Copycat Ihop Pancakes

Step 1:

In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar.n2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.n3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay for fluffy pancakes.n4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.n5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.n6. Flip carefully and cook the other side until golden brown, another 2 minutes.n7. Repeat with remaining batter, keeping pancakes warm in a low oven if needed.

Some Tips!

Use room temperature milk and eggs for better batter mixing.n- Avoid overmixing the batter; it helps keep pancakes tender and fluffy.n- Let the batter rest for 5 minutes before cooking to help the baking powder activate.n- Cook pancakes on medium heat to avoid burning while ensuring they cook through.n- Try topping with fresh berries or whipped cream for an extra special touch.

How to Store Leftovers

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or microwave until heated through, then enjoy fresh-tasting pancakes any time!

What to Eat With

Serve these Copycat IHOP pancakes with classic sides like crispy bacon or sausage links and a drizzle of maple syrup. For a wholesome breakfast twist, pair with fresh fruit or a dollop of whipped cream. If you like diner pancake recipes, you might also enjoy trying out Pancake Mix recipe for variety at your breakfast table.

FAQ

Can I use pancake mix instead of making the batter from scratch?
Yes! You can use your favorite pancake mix in place of the dry ingredients. Keep in mind that the texture may be slightly different from authentic IHOP pancakes. Adjust the liquid according to the pancake mix instructions.

What makes these pancakes fluffy like IHOP?
The secret is using baking powder, not overmixing the batter, and letting it rest a few minutes before cooking. Medium heat helps the pancakes rise properly and get a golden-brown exterior.

Can I make these pancakes dairy-free?
Absolutely! Substitute plant-based milk and a dairy-free butter alternative to keep the pancakes fluffy and moist.

Is there a secret ingredient to copy IHOP pancakes?
Vanilla extract and a little sugar help replicate that subtle, sweet flavor. The correct ratios and baking powder are equally important for achieving the classic light and airy texture.

How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in a toaster or microwave before serving.

Conclusion

If you’re craving that diner-style, restaurant flavor but want to stay home, this Copycat Ihop Pancakes recipe is your new go-to. It’s simple, uses everyday ingredients, and delivers fluffy pancakes the whole family will love. Whip these up for your next breakfast or brunch and savor that IHOP breakfast right at your kitchen table.

Copycat Ihop Pancakes

Recipe by SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

210

kcal

Total time

minutes

Learn how to make fluffy, restaurant-style pancakes at home with this Copycat IHOP Pancakes recipe. Quick, easy, and perfect for breakfast or brunch.

Ingredients

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp granulated sugar
1 1/4 cups milk
1 large egg
3 tbsp unsalted butter, melted
1 tsp pure vanilla extract

Directions

Mix dry and wet ingredients separately: In one bowl, sift together flour, baking powder, salt, and sugar. In another, whisk milk, egg, melted butter, and vanilla
Combine batter: Pour wet ingredients into dry and stir gently until just combined; some lumps are fine.
Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour 1/4 cup batter per pancake, cook 2–3 minutes until bubbles form and edges set, then flip and cook another 2 minutes.
Serve & enjoy: Repeat with remaining batter, keep warm if needed, and serve with syrup, butter, or fresh toppings

Notes

Use room-temperature milk and eggs for fluffier pancakes.
Avoid overmixing to maintain light, tender texture.
Let batter rest 5 minutes before cooking to activate baking powder.
Medium heat ensures pancakes cook through without burning.
Top with fresh berries, whipped cream, or maple syrup for extra indulgence.
Store leftovers in an airtight container in the fridge up to 3 days; reheat in a toaster or microwave.