Chicken Modiga Recipe

I learned this Chicken Modiga recipe from my grandmother, and since then, I’ve made it at least once a month. It features tender chicken breasts with a juicy and creamy sauce, complemented by the special touch of crispy prosciutto.

The recipe includes classic ingredients like chicken broth, white wine, and unsalted butter, resulting in a delicious taste.

Sometimes I mix the chicken with the sauce, while other times I prepare the sauce and chicken separately, topping the chicken with the sauce just before serving.

Even though the sauce is incredibly delicious, it’s also surprisingly easy to make at home. The recipe takes about 40 minutes to complete and enjoy, and it pairs wonderfully with garlic bread that soaks up all the sauce goodness. Also, you can add some slices of avocado and red peppers on top just for garnish.

What is Chicken Modiga?

Chicken Modiga is a dish that originated in the Italian-American community of St. Louis. Contains chicken breasts cooked and topped with prosciutto and served with a creamy and juicy sauce. this combination makes this dish a favorite among lots of families. Its history dates back several decades, and it has become a cherished part of Italian-American cuisine.

ingredients

To make Chicken Modiga, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• All-purpose flour, for dredging
• 4 slices prosciutto
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon capers, drained
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley

How to Make Chicken Modiga Recipe?

Prepare the Chicken:

Step 1:

Season the chicken breasts with salt and pepper and Dredge it in flour, shaking off any excess.

Step 2:

In a large skillet, heat the olive oil over medium-high heat.

Step 3:

Cook the chicken until cooked through, about 5-6 minutes per side. Remove and set aside.

Make the Sauce:

Step 1:

In the same skillet, add the prosciutto and cook until crisp, about 2 minutes per side. Remove and set aside.

Step 2:

Deglaze the skillet with chicken broth, scraping up any browned bits.

Step 3:

Add the white wine and lemon juice, and simmer until reduced by half.

Step 4:

Stir in the capers and butter until the sauce thickens slightly.

Step 5:

Return the chicken and prosciutto to the skillet, spooning the sauce over the chicken.

Step 6:

Cook for another 2-3 minutes until everything is heated through. Serve it and enjoy.

Kitchen Equipment Needed

To prepare Chicken Modiga, you’ll need:

• Large skillet
• Tongs
• Measuring cups and spoons
• Kitchen knife
• Cutting board

What to Serve with this Chicken Modiga?

I love to pair my Chicken Modiga with some side dishes like mashed potatoes and garlic bread. Alternatively, steamed vegetables such as broccoli or green beans can be good too. And, For a heartier choice, creamy risotto or buttery noodles make for a satisfying pairing. As for drinks, a chilled glass of Guava Margarita complements the creamy sauce perfectly.

FAQ

Is there a substitute for prosciutto?

If you can’t find prosciutto, pancetta can be used as an alternative to add a similar salt to the dish.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Can I freeze Chicken Modiga?

It is not recommended to freeze Chicken Modiga as the creamy sauce may separate upon thawing and reheating, affecting the texture and taste of the dish.

What are the main ingredients in Chicken Modiga?

Chicken Modiga typically includes boneless chicken breasts, prosciutto, chicken broth, white wine, butter, lemon juice, capers, and parsley.

What does Chicken Modiga taste like and what does it look like?

Chicken Modiga has a delicious tangy taste from the combination of chicken, prosciutto, and creamy white wine sauce.

Conclusion

Chicken Modiga is a delightful dish that brings together classic flavors in a new and exciting way. Don’t forget to share this recipe with your friends and family who appreciate this kind of dish, and subscribe to my blog for more creamy and juicy recipes delivered straight to your inbox!