Best Chicken and Broccoli Alfredo

Some nights, dinner feels like a full-contact sport. Last night, my youngest decided her spaghetti made a better hair conditioner than dinner, while my oldest declared we were “out of snacks” (translation: out of the fun snacks). By the time I wrangled everyone to the table, I needed comfort food that worked as hard as I did. That’s when Chicken and Broccoli Alfredo saved the day.

If you’ve ever wanted a dinner that makes you look like you’ve got it together while secretly using one pot and minimal effort, this Chicken and Broccoli Alfredo is it. It’s the kind of creamy pasta dinner that tastes restaurant-worthy but fits perfectly into real mom life – messy buns, cold coffee, and all.

This recipe is rich, creamy, full of tender chicken and fresh broccoli, and best of all, it comes together faster than an episode of Bluey. It’s a go-to easy weeknight dinner that even the picky eaters will eat without negotiation.

Ingredients

• 8 oz fettuccine pasta (or any pasta you have on hand)
  
• 2 cups broccoli florets, fresh or frozen
  
• 2 tbsp butter
  
• 1 tbsp olive oil
  
• 1 lb chicken breast, cut into bite-sized pieces
  
• 3 cloves garlic, minced
  
• 1 cup heavy cream
  
• ½ cup milk
  
• ¾ cup grated Parmesan cheese
  
• Salt and pepper, to taste
  
• Optional: pinch of red pepper flakes for heat, or lemon zest for brightness
  

Kitchen Equipment Needed

• Large pot for pasta
  
• Medium skillet or sauté pan
  
• Wooden spoon or spatula
  
• Measuring cups and spoons
  
• Colander
  
• Tongs (optional, but makes mom-life easier)
  

Step 1:

Cook the pasta and broccoli! Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 2 minutes of cooking, toss in the broccoli florets. Drain and set aside, reserving about ½ cup of the pasta water.

Step 2:

Cook the chicken! In a large skillet, heat the olive oil and butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 6–7 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate and set aside.

Step 3:

Make the Alfredo sauce! In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk, stirring gently. Reduce heat to low and simmer for 2–3 minutes. Gradually whisk in Parmesan cheese until melted and smooth.

Step 4:

Combine it all together! Add the cooked pasta, broccoli, and chicken back into the skillet. Toss until everything is coated in the creamy sauce. If the sauce feels too thick, add a splash of that reserved pasta water until it’s silky and glossy.

Step 5:

Serve and enjoy! Taste, adjust the seasoning, and sprinkle a little more Parmesan if you’re feeling fancy. Serve warm and bask in the 5 minutes of peace while everyone’s happily chewing.

What to Serve With

To elevate your Chicken and Broccoli Alfredo, pour yourself something from the grown-up menu. A refreshing Agave Whiskey Sour brings a touch of sweet spice, while a Pineapple Tequila Sunrise adds tropical flair that complements creamy pasta beautifully. If you’re craving something nostalgic and dessert-like, an Orange Creamsicle Martini is the perfect finale to your family-friendly pasta night.

FAQ

How do I thicken Chicken and Broccoli Alfredo sauce?

If your sauce seems thin, keep simmering it gently for a few more minutes, or add an extra tablespoon of Parmesan cheese. Avoid boiling – it can cause the cream to separate.

Can I use rotisserie chicken?

Absolutely. It’s the best shortcut ever. Just shred and toss it in at the end to warm through.

Can I make Chicken and Broccoli Alfredo ahead of time?

Yes! You can make it up to a day in advance. Store in an airtight container and reheat gently with a splash of milk or cream to bring back the creamy texture.

What’s the best pasta for Chicken and Broccoli Alfredo?

Fettuccine is the classic choice, but penne, rigatoni, or linguine work just as well. Basically, whatever’s left in your pantry that your kids didn’t use for “pasta art.”

Mom-Style Tips

• Shortcut magic: Use frozen broccoli – no one will know, and it saves you chopping time.
  
• Healthier swap: Use half-and-half instead of heavy cream for a lighter version.
  
• Flavor boost: A squeeze of lemon or a sprinkle of nutmeg adds that “why is this so good?” flavor moment.
  
• Time-saver: Cook extra chicken early in the week. Future you will thank you when Wednesday hits.
  

A Little Wine, A Little Wisdom

There’s something oddly therapeutic about making a meal that’s simple, creamy, and brings everyone to the table without complaints. Chicken and Broccoli Alfredo may not fix the mountain of laundry or the homework meltdown, but it will buy you ten glorious minutes of quiet – and sometimes, that’s enough.

So pour a glass of wine, take a deep breath, and enjoy your victory dinner. Because if motherhood has taught us anything, it’s that the best meals are the ones that keep us sane, full, and just a little smug that we pulled it off again.