Cajun Seasoning

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Some days feel like a marathon I didn’t sign up for — and dinner still has to happen. Like the night Courtney found herself rummaging through the spice rack, determined to recreate that perfect Cajun restaurant flavor without running to the store. What started as a quick blend of pantry staples turned into the ultimate go-to Cajun seasoning.

This Cajun Seasoning recipe is magic in a jar — a blend that adds bold, smoky spice to shrimp, chicken, or even sprinkled over veggies. If you like the recipe, please share it!

Courtney loves sharing simple, real-ingredient recipes that bring family and flavor together, and this Cajun seasoning blend is no exception. Let’s dive in!

What is Cajun Seasoning?

Cajun Seasoning is a vibrant mix of spices that packs bold flavor with a touch of heat and smokiness, perfect for kicking up everyday dishes. It’s closely related to Creole seasoning but often a bit spicier and more robust, commonly used in Cajun meals to add that distinctive Louisiana flair.

Many people use Cajun seasoning for shrimp seasoning recipes, as well as to season chicken, pork, vegetables, and even in BBQ seasoning recipes. Making your own Cajun seasoning blend at home means you control the spice level and freshness, plus it’s super easy!

Ingredients

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 2 tsp salt
  • 1 tsp crushed red pepper flakes (optional, for extra heat)

Kitchen Equipment Needed

  • Small bowl or jar for mixing
  • Measuring spoons
  • Spoon or whisk for blending
  • Airtight container for storage

How to Make Cajun Seasoning

Step 1:

Measure all the spices precisely into a small bowl or jar.

Step 2:

Use a spoon or whisk to thoroughly mix all the spices together until evenly blended.

Step 3:

Taste (careful, it’s spicy!) and adjust seasoning as desired – more cayenne for heat, more salt for savoriness.

Step 4:

Store your Cajun seasoning blend in an airtight container at room temperature.

Step 5:

Use it to boost flavor in your favorite Cajun meals like shrimp seasoning recipes or to add some zest to grilled meats or veggies.

Some Tips!

  • Play with the heat: Adjust cayenne and red pepper flakes to suit your family’s taste.
  • Fresh is best: Make a batch every few months to keep it tasting vibrant.
  • Use this in place of Mexican seasoning recipe for a Cajun twist.
  • Try mixing it into mayo or sour cream for a quick Creole seasoning recipe dip.
  • Sprinkle on grilled or roasted veggies for an easy flavor lift.

How to Store Leftovers

Keep your homemade Cajun seasoning in an airtight container stored in a cool, dark place. It will stay fresh and flavorful for up to 6 months. Just make sure to shake or stir it before each use!

What to Eat With

This DIY Cajun seasoning is fantastic on shrimp, chicken, or pork. It also makes a great addition to smoky BBQ meals and is perfect for sprinkling on Loaded Sweet Potato or grilled corn. For meal ideas, try pairing it with Cajun shrimp recipes or Creole seasoning inspired dishes like jambalaya or gumbo for that authentic Cajun flavor.

FAQ

Can I make cajun seasoning without cayenne pepper?

Yes, you can reduce or omit cayenne pepper if you prefer less heat.

How spicy is Cajun seasoning?

It’s moderately spicy with a nice kick, but you can control it by adjusting the cayenne and red pepper flakes.

Can I use this Cajun seasoning as a rub for BBQ?

Absolutely! It works great as a BBQ seasoning recipe to add smoky, spicy flavor.

What’s the difference between Cajun seasoning and Creole seasoning?

Cajun seasoning is usually spicier and uses fewer herbs, while Creole seasoning includes more herbs and tends to be milder.

How do I make Cajun seasoning from scratch?

Just mix the spices listed in the recipe thoroughly. It’s quick and easy!

Conclusion

Thanks for hanging out in the kitchen with me and Courtney today. Making your own Cajun seasoning blend is such a simple way to add kick and flavor to everyday meals. Whether you’re exploring how to make Cajun seasoning for seafood, meat, or just tossing on veggies, this blend will be your new secret weapon. Happy cooking and enjoy all the delicious Cajun meals you create!

Cajun Seasoning
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Cajun Seasoning

Recipe by SarahCourse: SeasoningDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking timeminutes
Calories

10

kcal
Total time

1

hour 

10

minutes

Make your own Cajun seasoning blend in minutes using simple pantry spices. Bold, smoky, and customizable—perfect for shrimp, chicken, veggies, and BBQ.

Ingredients

  • 2 tablespoons paprika
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon dried oregano
    1 tablespoon dried thyme
    1 tablespoon cayenne pepper
    1 tablespoon black pepper
    1 tablespoon white pepper
    2 teaspoons salt
    1 teaspoon crushed red pepper flakes (optional)

Directions

  • Measure all spices and add them to a small bowl or jar.
  • Stir or whisk until the seasoning is evenly blended.
  • Taste carefully and adjust heat or salt if desired.
  • Transfer to an airtight container and store until ready to use.

Notes

  • Adjust cayenne and red pepper flakes to control spice level.
    Store in a cool, dark place for up to 6 months.
    Shake before each use to redistribute spices evenly.
    Perfect for shrimp, chicken, pork, vegetables, and BBQ rubs.
    Can be used as a Cajun-style alternative to Mexican or Creole seasoning.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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