Brioche French Toast Casserole Recipe

Sometimes mixing different ingredients can create a nice and new meal that’s enjoyable. This Brioche French Toast Casserole recipe is one of the dishes where I always feel creative while making it, and I enjoy it at breakfast.

I used around 12 slices of brioche bread, but I used bigger slices. However, you can use any size you want. The process was really simple, and the best part is that you can get creative with it, just like I do every time, by making it in a new style.

The taste of this Brioche French Toast Casserole was delicious! My husband loved it a lot. We enjoyed it with a refreshing cup of Yuzu Smoothie, and don’t forget to sprinkle some powdered sugar on top if you like, or even drizzle some chocolate sauce.

What is Brioche French Toast Casserole?

Brioche French Toast Casserole is a baked version of the classic French toast, made with buttery brioche bread soaked in a creamy custard mixture. It’s flavored with cinnamon, nutmeg, and vanilla, creating a sweet cozy meal that so perfect for breakfast. You should make it because it’s so delicious, simple to prepare, and also fun to make.

Ingredients

• 1 loaf brioche bread (about 12 slices), cubed
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional)
• Pinch of salt
• 3 tbsp unsalted butter, melted
• Powdered sugar (for dusting)
• Maple syrup (for serving)

How to Make Brioche French Toast Casserole?

Step 1:

Cut the brioche bread into small cubes and put them in a baking dish.

Step 2:

In a big bowl, mix eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.

Step 3:

Pour the custard over the bread cubes and press down gently to soak it all up.

Step 4:

This is (Optional) Cover the dish with plastic wrap and put it in the fridge for a few hours or overnight.

Step 5:

Heat the oven to 350°F. Take the dish out of the fridge, pour melted butter on top, and bake for 40-45 minutes.

Step 6:

Let it cool for a few minutes, sprinkle powdered sugar on top, and serve with syrup.

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Kitchen Equipment Needed

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Plastic wrap (if chilling overnight)
• Spatula

Helpful Tips!

• If your brioche bread is a little dry, it works even better for this recipe
• Cut the bread into cubes that are about 1 inch big.
• If you can, use real maple syrup instead of the store-bought kind. It tastes so much better and will make your casserole even good.
• Don’t rush the baking! Make sure the casserole is golden on top and fully set in the center before you take it out. It may need the full 40-45 minutes to bake properly.

What to Serve with Brioche French Toast Casserole?

Brioche French Toast Casserole pairs wonderfully with a fruit salad with berries, bananas, and kiwi or with some Scrambled eggs or an omelet for extra protein. Also, a side of Banana Overnight Oats or a slice of homemade Banana Bread will be a nice option to consider for a filling and delicious breakfast.

FAQ

Can I use a different type of bread?

Yes, challah or white bread are great alternatives if you don’t have brioche.

Can I make this dairy-free?

Substitute the milk and cream with almond milk or coconut milk, and use dairy-free butter.

Can I freeze the casserole before baking?

Yes, assemble the casserole, cover tightly, and freeze for up to 1 month.

Can I add fruit?

berries, diced apples, or banana slices work well.

What other toppings can I use?

Try whipped cream, caramel sauce, or even a sprinkle of cinnamon sugar.

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Conclusion

Brioche French Toast Casserole is a simple tasty breakfast that’s sure you will love. Its ease of preparation makes it a first option for many people. Give it a try and see how it transforms your breakfast routine, If you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to my blog for more delicious recipes.