Baked Scallop Roll

The taste of scallops is delicious on its own, but when you add rice and a little panko breadcrumbs, roll them up, and bake them, they become even tastier. So, I made this Baked Scallop Roll, and it turned out super delicious and satisfying. Plus, it looks quite beautiful!

I love making Asian dishes, and sushi is one of my favorites. Although making sushi can be challenging and requires some time and skill, don’t worry, this Baked Scallop Roll is super easy and simple. I’ve even shared just four steps to make it perfect. You’ll love the decorations and the taste as well!

I haven’t shared more sushi recipes because my kids don’t like them. So, it’s usually just my husband and me eating them. To be honest, I’m not motivated to make dishes that the whole family won’t enjoy.

What is a Baked Scallop Roll?

A Baked Scallop Roll is a dish made by wrapping tender scallops and sticky rice inside a crispy coating. cook the rice, wrap it around the scallops, and roll them, dip the rolls in egg, cover them with breadcrumbs, and bake them in the oven, This is all that you need to make a perfect Baked Scallop Roll, looks easy, right? if you follow the steps carefully you gonna make them without too much effort.

Ingredients:

• 1 cup sushi rice
• 8 large scallops, cleaned and patted dry
• 4 nori seaweed sheets
• 1 cup panko breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste

How to Make Baked Scallop Roll?

Step 1:

Wash the rice in water until it’s clean. Cook it as the package says. Let it cool down a little.

Step 2:

Put the rice on a piece of seaweed. Put two scallops on top in the middle. Roll the seaweed around the scallops and rice, like making a burrito.

Step 3:

Heat the oven. Dip each roll in egg and cover it with breadcrumbs. Put them on a baking sheet and bake until they’re so crispy and golden.

Step 4:

Take them out of the oven and let them cool a bit. Cut each roll into small pieces. Enjoy it with soy sauce.

Kitchen Equipment Needed

• Cutting board
• Chef’s knife
• Saucepan for cooking rice
• Baking sheet
• Parchment paper
• Mixing bowls

Helpful Tips!

• Look for fresh scallops for the best flavor. Look for scallops that have a sweet oceanic smell.
• Season the sushi rice with a mixture of rice vinegar, sugar, and salt while it’s still warm. This adds a subtle tangy flavor to it.
• Use panko breadcrumbs for a crispier coating compared to regular breadcrumbs.

What to Serve with this Baked Scallop Roll?

You can serve your Baked Scallop Rolls with some Roasted Garlic Butter to add a special herbal taste to them, or with Russet Potato Fries beside it, for drinks a chilled glass of green tea enhances the roll’s flavors, look for a glass of lemonade or a refreshing juice. and don’t forget the soy sauce as a dipping to give that Asian touch to it.

FAQ

What are Baked Scallop Rolls made of?

Baked Scallop Rolls are made with tender scallops, sticky sushi rice, nori seaweed sheets, panko breadcrumbs, and egg for coating.

What do Baked Scallop Rolls taste like?

Baked Scallop Rolls have a delicious mix of tender, juicy and crispy taste.

How do I reheat Baked Scallop Rolls?

To reheat Baked Scallop Rolls, preheat your oven to 350°F (175°C) and place them on a baking sheet. Bake for about 10 minutes or until heated through and crispy again.

Can I freeze Baked Scallop Rolls?

It is not recommended to freeze Baked Scallop Rolls.

Conclusion

I hope you enjoy this Crunchy Scallop Roll with Rice, It’s a dish that promises to deliver the delicious taste and experience of Asian cuisine to your home. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more Asian recipes like this one.