Baked German Pancake

This is a delicious Baked German Pancake, a different kind of pancake from your usual one—fluffy, sweet, and pairs perfectly with many meals and drinks.

It’s been a long time since I had the idea to make this Baked German Pancake. I got the recipe from a German neighbor, and I was always curious about how it would taste.

Thankfully, the taste was amazing and so soft, especially when I ate it with some strawberries and honey. The flavors were perfect, and it was so sweet to enjoy.

What is a Baked German Pancake?

A Baked German Pancake, or Dutch Baby, is a big, puffy pancake that looks golden and yummy. It’s soft inside and a little crispy on the edges. You can eat it with sugar, syrup, fresh fruits, or even a little cinnamon on top. It’s a super tasty breakfast that everyone will love.

Why You Should Try the Baked German Pancake

This pancake looks amazing and is super easy to make, With just a few ingredients, you can create something special for the weekend or quick enough for busy mornings.

Ingredients

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons unsalted butter
• Powdered sugar or syrup (for topping)

How to Make Baked German Pancake?

Preheat the Oven

Set the oven to 425°F (220°C). Place a 9-inch ovenproof skillet or pie dish in the oven to warm it up while the oven preheats.

Make the Batter

In a blender, combine the eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth. If you don’t have a blender, whisk by hand, ensuring there are no lumps.

Prepare the Pan

Once the oven is fully preheated, carefully remove the hot skillet. Add the butter and swirl it around until it melts and thoroughly coats the pan.

Pour and Bake

Pour the batter into the prepared skillet and quickly return it to the oven. Bake for 20-25 minutes, or until the pancake is puffed and golden brown. Avoid opening the oven door while baking to ensure it rises properly.

Serve Immediately

Once removed from the oven, the pancake will start to deflate—this is normal. Dust it with powdered sugar or drizzle with syrup, and enjoy

Kitchen Equipment

• Blender or whisk
• 9-inch ovenproof skillet or pie dish
• Measuring cups and spoons
• Oven mitts
• Spatula

Helpful Tips!

• Eggs and milk blend more easily when they’re at room temperature, resulting in a smoother batter. If you forgot to take them out in advance, place the eggs in warm (not hot) water for 5 minutes, and slightly warm the milk in the microwave.
• A hot skillet is crucial for creating the signature puff of a German pancake. Heating the pan in the oven ensures the batter cooks evenly and the edges rise dramatically. Be careful when handling the hot pan—use oven mitts.
• Butter not only prevents sticking but also adds a rich flavor and creates crisp edges. Let the butter coat every inch of the pan before adding the batter to prevent any part of the pancake from sticking.

How to Store Leftovers?

If you have leftovers (though they are so tasty you might not!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pancake in the oven at 300°F (150°C) for 5-10 minutes, or heat briefly in the microwave.

What to Serve with a Baked German Pancake?

A Baked German Pancake is delicious on its own, So, You can serve it with fresh fruit like strawberries, blueberries like I did, or sliced bananas for more sweetness. A drizzle of maple syrup or honey makes it classic. If you prefer something crunchy, sprinkle some granola on top. You can also enjoy it with a cup of Caramel Iced Coffee. And don’t forget fresh juice to complete the meal.

FAQ

Can I make this without a blender?

Yes! Simply whisk the batter by hand until smooth. Just ensure there are no lumps.

Why did my pancake not puff up?

The pan may not have been hot enough, or the oven door might have been opened during baking. Both can affect the rise.

Can I use almond or oat flour instead of all-purpose flour?

Yes, but the texture may differ slightly. Experiment to see which flour you like best.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free all-purpose flour substitute.

Can I add fruit to the batter?

It’s best to add fruit as a topping after baking. Adding it to the batter may prevent it from rising properly.

Can I use a non-dairy milk?

Yes! Almond milk, oat milk, or soy milk work as great substitutes.

How do I make it sweeter?

Increase the sugar to 3 tablespoons or serve with sweet toppings like honey or fruit compote.

Can I make this ahead of time?

It’s best fresh, but you can make the batter a few hours ahead and store it in the fridge until ready to bake.

Conclusion

A Baked German Pancake is a delightful treat that’s easy to make and perfect for any occasion. Whether it’s a weekend breakfast or a quick weekday indulgence, this recipe is sure to impress. Try it out, and don’t forget to share the recipe with your friends and family! Subscribe to our blog for more simple and delicious recipes like this one.