Purple Velvet Cake

This is a beautiful Purple Velvet Cake. The colors are vibrant and eye-catching, and the taste is delicious.

Unlike the classic Velvet Cake, I decided to give mine a unique style and appearance. Since I love the color purple, I chose to make it in that shade, so you can think of it as the purple version of Velvet Cake.

This Purple Velvet Cake is just like any Velvet Cake, with soft, colorful layers of cake and cream between each one. I kept it simple by topping it with white cream frosting, but you can decorate it however you like. Adding cherries or strawberries would make the decorations even more beautiful, for sure.

The process is easy, especially if you’ve made a Velvet Cake before. Since I’m really happy with how it turned out, I’ll definitely try making it with other colors next time.

What is Purple Velvet Cake?

Purple Velvet Cake is a colorful version of the classic Red Velvet Cake, containing soft, velvety layers with a nice purple hue. It’s made from a mix of flour, sugar, cocoa powder, and buttermilk, along with purple gel food coloring. Also frosted with a creamy and smooth cream cheese frosting, The finished cake has a striking purple look with white frosting, making it both look beautiful and taste delicious.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 ½ cups buttermilk, room temperature
• 1 ½ cups vegetable oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 teaspoons purple gel food coloring

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream

How to Make Purple Velvet Cake?

Making the Cake Layers:

Step 1:

First, turn on the oven to 350°F (175°C) and get three round cake pans ready by greasing them and putting parchment paper at the bottom so the cake doesn’t stick.

Step 2:

In a big bowl, mix the flour, sugar, baking powder, baking soda, salt, and cocoa powder with a whisk until everything is well-mixed.

Step 3:

In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla, vinegar, and purple food coloring until the mixture is a smooth, even purple color.

Step 4:

Slowly add the purple mixture to the dry ingredients, and keep stirring gently until everything is mixed but not too much, or the cake might be tough.

Step 5:

Pour the batter equally into the three prepared pans and smooth the tops with a spatula.

Step 6:

Put the pans in the oven and bake for 25-30 minutes, After that Let the cakes cool in the pans for 10 minutes before moving them to a wire rack.

Making the Cream Cheese Frosting:

Step 1:

In a big bowl, mix the softened cream cheese and butter with a mixer until it’s creamy.

Step 2:

Add the powdered sugar one cup at a time while mixing on a low speed until it’s all mixed in.

Step 3:

Mix in the vanilla and keep beating until the frosting is light.

Assembling the Cake:

When the cake layers are cool, put the first layer on a plate, spread a lot of frosting on top, then put on the second layer and add more frosting. Repeat with the last layer, and cover the whole cake with a thin layer of frosting to keep the crumbs in. Chill the cake for 20 minutes, then add the rest of the frosting smoothly on top and sides, of course, you can decorate it as you want. Enjoy.

Kitchen Equipment Needed

• Three 9-inch round cake pans
• Parchment paper
• Large mixing bowls
• Whisk
• Hand mixer or stand mixer
• Spatula or cake knife
• Wire cooling rack
• Cake stand or serving plate

Helpful Tips!

• Try to Mix the buttermilk, oil, eggs, and other wet ingredients before adding them to the dry mix. This helps to achieve a smoother batter.
• Always Start with a small amount of purple gel food coloring and add more until you get the perfect shade you want.
• After frosting, add fun decorations like colored sprinkles, or fresh berries to give the cake different colors.

What to Serve with this Purple Velvet Cake?

There are plenty of delicious pairings to consider when you want to enjoy this Purple Velvet Cake. I loved the taste of it with a Banana Foster Martini As I love to enjoy this drink with cakes, the flavor combo was amazing, adding a fruity touch to my meal, You can also serve it with a scoop of vanilla or berry ice cream or a drizzle of chocolate sauce that can enhance the cake’s flavor and sweetness. For drinks, besides a martini, you can have it with a glass of any smoothie, or a hot cup of coffee works well too.

FAQ

Can I use a different color for the cake?

Yes, But the concept of this Velvet Cake is to make it with that beautiful purple color.

Can I use regular food coloring instead of gel?

Gel food coloring is recommended because it provides vibrant color without altering the batter’s consistency.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just, Make sure the blend is meant for baking.

Can I add other flavors to the cake?

You can add a teaspoon of almond extract or lemon zest to the batter if you want.

Can I use this recipe to make cupcakes?

Yes, Simply fill cupcake liners two-thirds full and bake at 350°F (175°C) for 18-20 minutes.

Conclusion

This is the Purple version of the classic Velvet Cake, which is not only a delicious dessert but also looks so beautiful With its layers and creamy frosting, this cake is perfect for happy occasions and the holidays for sure. Don’t forget to share it with your friends and family, and subscribe to my blog for more fun and easy cake recipes that you can make at home.