Thai Chili Honey Recipe

This is an Asian-style Thai Chili Honey, Sweet and spicy with that delicious flavorful touch of Thai ingredients, super tasty and can be used in many ways.

I’ve wanted to make a Thai recipe for a long time, and I finally got the chance last weekend. I was thinking of making chili honey but in a different style.

I found this Thai Chili Honey recipe online and was worried about the ingredients. Surprisingly, they were easy to find, and I already had most of them in my kitchen.

The only ingredient I struggled to find was Thai chili paste. I planned to order it online along with chipotle peppers in adobo sauce from Amazon if I couldn’t find it in my local grocery store. Thankfully, I found the Thai chili paste at the grocery store, so I only had to order the chipotle peppers in adobo sauce from Amazon, which I use to make Orange Chipotle Sauce.

I had already made Cayenne Honey before but without chili. Since I’m a bit familiar with Asian recipes, making this Thai Chili Honey Recipe was a fun new experience. It was exciting to use Thai chili paste for the first time. Overall, the recipe was easy, and the results were fantastic if you love sauces that are both sweet and spicy.

What is Thai Chili Honey?

Thai Chili Honey is a popular chili sauce in Thai cuisine that mixes the smooth sweetness of honey with the spicy taste of Thai chili paste. Made from other ingredients like soy sauce, rice vinegar, ginger, and garlic, this sauce offers a great balance of sweet and spicy flavors with a Thai touch due to using the Thai chili paste, You can use this sauce for marinating, drizzling, or using it for dipping as well. it’s easy to prepare and will add a delicious Asian style to your meal.

Ingredients

• 1 cup honey
• 2 tablespoons Thai chili paste (available at most grocery stores)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (Optional)

How to Make Thai Chili Honey?

Step 1:

First, Put honey, Thai chili paste, soy sauce, rice vinegar, grated ginger, and minced garlic into a pot.

Step 2:

Put the pot on the stove and stir while it heats up until it bubbles a little.

Step 3:

Turn the heat down low and let it cook for 5 minutes, stirring sometimes. You can add red pepper flakes if you want it spicier.

Step 4:

Let the sauce cool down, then put it in a jar and keep it in the fridge.

Kitchen Equipment Needed

• Small saucepan
• Measuring cups and spoons
• Stirring spoon
• Grater (for ginger)
• Knife and cutting board (for garlic)
• Clean jar or bottle for storage

Helpful Tips!

• Don’t forget to add more or less Thai chili paste depending on how spicy you like it.
• Try to use Fresh ginger and garlic to give the best flavor.
• Take a small taste while cooking to check if it needs more honey or chili.
• You can use any type of honey you like.
• Remember to Let the sauce cool down before putting it in a jar.

What to Serve with Thai Chili Honey?

Thai Chili Honey is incredibly versatile and can be used alongside many dishes, From drizzling to dipping, I love to use it over Korean Chicken and Waffles, Also, you can drizzle it on a Wingstop Hot Honey Rub which adds a great taste to the wings, Or, serve it alongside spring rolls or fresh veggies to complement their crunch with a spicy sweetness. Sometimes I mix it with mayo to use as a spread on my sandwiches, and always the taste was delicious.

FAQ

What is Thai Chili Honey made of?

Thai Chili Honey is made from honey, Thai chili paste, soy sauce, rice vinegar, grated ginger, and minced garlic.

What does Thai Chili Honey taste like?

It tastes sweet with a spicy touch.

Can I use regular honey instead of flavored honey?

Yes, you can use regular honey. The Thai chili paste will provide the flavor.

How can I make the sauce less spicy?

Reduce the amount of Thai chili paste used.

What if I don’t have Thai chili paste?

Thai chili paste is like the key ingredient for this recipe, But if you can’t find it, You can use sriracha instead.

How long does Thai Chili Honey last in the fridge?

It should last for up to 2 weeks when stored properly in an airtight container.

Is this sauce vegan?

It is not vegan because it contains honey. You can use a vegan honey if needed.

Conclusion

Thai Chili Honey is a good and easy way to taste some combinations of Thai cuisine in one sauce. With just a few ingredients and simple steps, you can create a sweet and spicy sauce that’s perfect for lots of meals. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious sauce recipes.