Copycat Frisch’s Vegetable Soup

This is a juicy and cozy Vegetable Soup served at Frisch’s, made with various vegetables that give it a great taste thanks to their different flavors.

I love Frisch’s food, especially their vegetable soup. However, I haven’t been to their restaurant in a while, so I decided to create a copycat recipe for their vegetable soup. The process of making it was enjoyable and fun! I added some veggies I like the most and left out ones I don’t care for. When you make this recipe at home, you can customize it however you like.

Just to let you know, this Copycat Frisch’s Vegetable Soup is like any regular vegetable soup. There are no secrets here—just some vegetables chopped into chunks, mixed with a juicy broth, and cooked well. That’s all.

What is Frisch’s Vegetable Soup?

This Vegetable Soup is a tasty soup served at Frisch’s Big Boy restaurant. It’s made with lots of different vegetables like carrots, potatoes, and green beans, all chopped into small pieces. and cooked with broth that makes the soup warm, cozy, and delicious. Its different flavors due to using different vegetables, make it a great option for lots of Frisch’s customers, So if you plan to make a vegetable soup that is tasty and simple to make, try out this one and bring the taste of Frisch’s Big Boy food to your home.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen corn
  • 1 cup frozen peas

How to Make Frisch’s Vegetable Soup?

Step 1:

Wash and chop onion, garlic, carrots, celery, potatoes, bell pepper, and green beans into small pieces. Keep them in separate bowls.

Step 2:

Now, Heat olive oil in a large pot over medium heat. Sauté onion and garlic for about 3-4 minutes.

Step 3:

Add carrots, celery, potatoes, and bell pepper. Cook for 5 minutes until vegetables begin to soften.

Step 4:

Now, Pour in vegetable broth, diced tomatoes with juice, and tomato paste. Stir well to combine.

Step 5:

Add dried thyme, basil, salt, and pepper. Bring to a boil, then reduce heat. Simmer covered for 25-30 minutes until vegetables are tender. Add green beans, corn, and peas in the last 10 minutes. Add salt and some species if you want and Enjoy.

Kitchen Equipment Needed

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring spoons
  • Measuring cups
  • Can opener

Helpful Tips!

  • Try using fresh, seasonal vegetables for the best flavor and expirance of your soup.
  • Cut veggies into small pieces so they cook nicely.
  • Use broth with a little bit of salt so the soup isn’t too salty, also Taste the soup near the end and add a little salt if you like.

What to Serve with Frisch’s Vegetable Soup?

You can enjoy your Frisch’s Vegetable Soup with lots of yummy sides and meals, I tried it with Macaire Potatoes, which are crispy and tasty. I was unsure about having it with a slice of banana bread, thinking the sweet taste wouldn’t match the cozy soup. But I was surprised, they tasted good together, You can also have soup with grilled cheese sandwiches, which are warm as well and creamy. Or try crackers to crunch on, or use Breadsticks to dip. If you have some new ideas share them with us.

FAQ

Can I use frozen vegetables?

Yes, you can use frozen. Just adjust the cooking time as frozen vegetables may cook faster.

Can I make this soup in a slow cooker?

Yes, Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Is this soup vegan?

Yes, Frisch’s Vegetable Soup is vegan as long as you use vegetable broth.

Can I add meat to this soup?

If you prefer a non-vegetarian version, you can add cooked chicken, beef, or sausage to the soup.

How can I make this soup spicier?

Add some red pepper flakes or a diced jalapeño when sautéing the vegetables.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 1 month.

What other vegetables can I add?

You can add any vegetables you like.

Conclusion

This is a cozy Vegetable Soup served at Frisch’s, Delicious and easy to make, and loved by everyone. Give this recipe a try and enjoy this bowl of colorful, delicious soup that’s perfect for any day. please share the recipe with your friends and don’t forget to subscribe to my blog for more tasty soup recipes.

Copycat Frisch’s Vegetable Soup

Recipe by SarahCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

150

kcal
Total time

1

hour 

Frisch's Vegetable Soup is a vibrant, nutritious, and hearty soup featuring an orange broth and chunks of fresh vegetables. It's easy to make and perfect for a cozy meal the whole family will enjoy.

Ingredients

  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 3 carrots, peeled and sliced

  • 2 celery stalks, sliced

  • 2 potatoes, peeled and diced

  • 1 zucchini, diced

  • 1 cup green beans, chopped

  • 1 can (14.5 oz) diced tomatoes

  • 4 cups vegetable broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup frozen corn

  • 1 cup frozen peas

Directions

  • Wash and chop onion, garlic, carrots, celery, potatoes, bell pepper, and green beans into small pieces. Keep them in separate bowls.
  • Now, Heat olive oil in a large pot over medium heat. Sauté onion and garlic for about 3-4 minutes.
  • Add carrots, celery, potatoes, and bell pepper. Cook for 5 minutes until vegetables begin to soften.
  • Now, Pour in vegetable broth, diced tomatoes with juice, and tomato paste. Stir well to combine.
  • Add dried thyme, basil, salt, and pepper. Bring to a boil, then reduce heat. Simmer covered for 25-30 minutes until vegetables are tender. Add green beans, corn, and peas in the last 10 minutes. Add salt and some species if you want and Enjoy.

Notes

  • Try using fresh, seasonal vegetables for the best flavor and expirance of your soup.
  • Cut veggies into small pieces so they cook nicely.
  • Use broth with a little bit of salt so the soup isn't too salty, also Taste the soup near the end and add a little salt if you like.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.