Copycat Texas Roadhouse Mashed Potatoes Recipe

This is my second recipe inspired by Texas Roadhouse. I love dining there because they offer so many delicious dishes. That’s why I decided to recreate their famous mashed potatoes. This Texas Roadhouse Mashed Potatoes recipe is incredibly creamy, almost like enjoying a smooth yogurt.

After successfully making the Texas Roadhouse Brownie to perfection, I felt inspired to tackle more recipes inspired by Texas Roadhouse. Starting with sides, I decided to recreate their mashed potatoes, and I was incredibly satisfied with how amazing they tasted.

This Texas Roadhouse Mashed Potatoes pairs perfectly with salmon. I first enjoyed it as a side dish with salmon, and the combination was delightful.

What is Texas Roadhouse Mashed Potatoes?

Texas Roadhouse Mashed Potatoes are creamy mashed potatoes served at Texas Roadhouse restaurants. A smooth and tasty mashed potatoes made with butter, cream, and sour cream, which makes it so delicious. These mashed potatoes are packed with lots of flavors that you will enjoy for each bite, perfect for enjoying with grilled chicken or steak. and definitely needs a try and a place on your table.

Ingredients

For a serving size that accommodates 6-8 people, you will need the following:

  • 5 lbs Russet potatoes
  • 1 cup heavy cream
  • 1 stick unsalted butter
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Optional: garlic powder, chives, or cheese for additional flavor

How to Make Texas Roadhouse Mashed Potatoes Recipe?

Step 1:

Start by peeling the potatoes to remove the skins. Cut the peeled potatoes into evenly sized chunks, which helps ensure that they cook uniformly.

Step 2:

Place the potato chunks in a large pot and cover them with cold water. some salt. Bring the water to a boil over high heat, then reduce the heat to Allow the potatoes to cook for around 15-20 minutes.

Step 3:

Once the potatoes are tender, drain them thoroughly in a colander to remove all excess water. Return the drained potatoes to the pot or transfer them to a large mixing bowl, preparing them for mashing.

Step 4:

In a small saucepan, heat the heavy cream and butter together until the butter has melted. Pour this creamy mixture into the mashed potatoes. Add the sour cream, and mix everything until the potatoes are smooth and creamy. Add some salt and pepper.

Step 5:

Transfer the mashed potatoes to a serving bowl. and Enjoy it with some Salmon.

Kitchen Equipment Needed

To prepare Texas Roadhouse Mashed Potatoes, ensure you have the following kitchen equipment:

  • Large pot
  • Potato masher or ricer
  • Mixing bowl
  • Measuring cups and spoons
  • Colander
  • Wooden spoon or spatula
  • Whisk

Helpful Tips!

  • Always start boiling potatoes in cold water.
  • Check potatoes frequently to ensure they are just fork-tender and not falling apart, which can make them waterlogged.
  • After boiling, drain the potatoes thoroughly to remove excess water, which can make your mash watery.
  • Warm the butter and cream before adding them to the potatoes.

What to Serve with this Texas Roadhouse Mashed Potatoes?

Texas Roadhouse Mashed Potatoes can be paired with dishes such as grilled salmon seasoned with lemon and herbs, tender BBQ ribs, juicy steak with sautéed mushrooms, or even grilled vegetables for a vegetarian option. For dessert, they complement well with a brownie topped with vanilla ice cream to make it a perfect meal for you.

FAQ

What do Texas Roadhouse Mashed Potatoes taste like?

Texas Roadhouse Mashed Potatoes are creamy and rich, with a buttery flavor that melts in your mouth.

What are Texas Roadhouse Mashed Potatoes made of?

They are made with Russet potatoes, butter, heavy cream, and sour cream, seasoned with salt and pepper for a deliciously smooth texture.

Can I freeze Texas Roadhouse Mashed Potatoes?

It’s not recommended to freeze mashed potatoes as they can become watery and lose their creamy texture.

How can I make Texas Roadhouse Mashed Potatoes vegan?

To make them vegan, substitute dairy butter, heavy cream, and sour cream with plant-based alternatives such as vegan butter, coconut cream, and vegan sour cream.

Conclusion

There’s nothing quite like a bowl of creamy mashed potatoes to complete a meal. This Texas Roadhouse Mashed Potatoes recipe is sure to become a favorite in your household, Don’t forget to share this recipe with friends and family, and subscribe to our my for more delicious recipes.

Texas Roadhouse Mashed Potatoes Recipe

Texas Roadhouse Mashed Potatoes Recipe

Recipe by Sarah

A creamy, buttery Texas Roadhouse Mashed Potatoes. This easy-to-follow recipe delivers a smooth side dish that's perfect alongside any meal, ready in just 35 minutes.

Course: SidesCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

250

kcal
Total time

35

minutes

Ingredients

  • 5 lbs Russet potatoes

  • 1 cup heavy cream

  • 1 stick unsalted butter

  • 1/2 cup sour cream

  • Salt and pepper to taste

  • Optional: garlic powder, chives, or chees

Directions

  • Start by peeling the potatoes to remove the skins. Cut the peeled potatoes into evenly sized chunks, which helps ensure that they cook uniformly.
  • Place the potato chunks in a large pot and cover them with cold water. some salt. Bring the water to a boil over high heat, then reduce the heat to Allow the potatoes to cook for around 15-20 minutes.
  • Once the potatoes are tender, drain them thoroughly in a colander to remove all excess water. Return the drained potatoes to the pot or transfer them to a large mixing bowl, preparing them for mashing.
  • In a small saucepan, heat the heavy cream and butter together until the butter has melted. Pour this creamy mixture into the mashed potatoes. Add the sour cream, and mix everything until the potatoes are smooth and creamy. Add some salt and pepper.
  • Transfer the mashed potatoes to a serving bowl. and Enjoy it with some Salmon.

Notes

  • Always start boiling potatoes in cold water.
  • Check potatoes frequently to ensure they are just fork-tender and not falling apart, which can make them waterlogged.
  • After boiling, drain the potatoes thoroughly to remove excess water, which can make your mash watery.
  • Warm the butter and cream before adding them to the potatoes.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

7 Comments

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