Roasted Garlic Butter

I fell in love once I finished making this Roasted Garlic Butter and tasted it; truly, it’s a fantastic butter that you can use on many dishes.

I didn’t know that mixing butter with herbs and other ingredients could result in such a delicious texture. This Roasted Garlic Butter has proven to me that combining garlic with butter and roasting it creates a smooth and creamy spread that can be used in many ways.

I love pairing this Roasted Garlic Butter with garlic bread—it’s a perfect meal for garlic lovers. Just imagine the delicious combination of garlic bread with Roasted Garlic Butter melting in your mouth. It’s simply irresistible! Additionally, you can use this butter on stir-fried vegetables, fried potatoes, or crispy carrots. Its rich flavor complements any dish.

What is Roasted Garlic Butter?

This is a special butter made with creamy butter with roasted garlic. Imagine garlic cooked slowly until it’s soft and sweet, then mixed with smooth butter. You can spread this Roasted Garlic Butter on bread added to vegetables like carrots or potatoes. It’s easy to make and makes everything you eat more delicious. If you like garlic, this butter is a must-try for you.

Ingredients

• 2 heads of garlic
• 1 cup (2 sticks) of unsalted butter, softened
• 1 tablespoon of olive oil
• Salt to taste
• Freshly ground black pepper to taste

How to Make Roasted Garlic Butter?

Step 1:

First, preheat your oven to 400°F (200°C). Take the garlic heads and slice off the tops to expose the individual cloves. Place each garlic head on a piece of aluminum foil. Drizzle them with olive oil. Wrap the garlic heads tightly in the foil, creating a sealed packet. Place these packets on a baking sheet and roast in the preheated oven for 40-45 minutes. The garlic is ready when the cloves are soft and have a caramelized color. Once done, remove the garlic from the oven and let it cool. When it’s cool enough to handle, squeeze the cloves out of their skins, they should pop out easily.

Step 2:

In a medium-sized bowl, combine the softened butter with the roasted garlic cloves. Use a fork to mash the garlic and butter together until well blended. Season the mixture with salt and some ground black pepper.

Step 3:

Once your garlic butter is ready, transfer it to an airtight container, If using parchment paper, roll the butter into a cylinder and twist the ends to secure it. Store your garlic butter in the refrigerator, where it will keep for up to two weeks. and Enjoy it with your favorite meals.

Kitchen Equipment Needed

• Oven
• Aluminum foil
• Knife
• Cutting board
• Medium bowl
• Fork or food processor
• Container or parchment paper for storage

Helpful Tips!

• When slicing the tops off the garlic heads, make sure to expose the tops of all cloves evenly.
• Don’t skimp on the olive oil when drizzling over the garlic heads before roasting. The oil helps to caramelize the garlic and brings out its sweetness.
• You can use some herbs to make it more special for you like chives, or basil.
• If you prefer a very smooth butter, use a food processor instead of mashing by hand.

What to Serve with this Roasted Garlic Butter?

Roasted Garlic Butter can be used in many ways and paired with a lot of meals. Start your day by spreading it on toasted bagels or muffins. Also, it’s so perfect with a grilled cheese sandwich by slathering it with this buttery taste. Also, you can melt a dollop over a juicy steak or toss it with freshly cooked pasta. It’s also fantastic melted over roasted vegetables like broccoli or incorporated into creamy mashed potatoes. To be honest the options are endless because its so versatile.

FAQ

What is Roasted Garlic Butter made of?

Roasted Garlic Butter is made by blending softened butter with roasted garlic cloves, olive oil, salt, and pepper. Some recipes may also include herbs like parsley.

How long does Roasted Garlic Butter last in the refrigerator?

Roasted Garlic Butter can be stored in the refrigerator for up to a week in an airtight container.

What does Roasted Garlic Butter taste like?

Roasted Garlic Butter has a buttery taste with a deep, sweet garlic flavor.

Can I freeze Roasted Garlic Butter?

Yes, you can freeze it. Wrap it tightly in parchment paper, then place it in a freezer-safe container. It will keep well in the freezer for up to two months.

Can I make Roasted Garlic Butter without an oven?

Yes, you can roast garlic on the stovetop.

Is Roasted Garlic Butter Spicy?

No, Roasted Garlic Butter is not spicy. The roasted garlic cloves have a mild, sweet flavor.

Conclusion

Roasted garlic butter is a simple addition to your kitchen. is so easy, just mixing garlic with butter and some other simple ingredients, only requires three steps, Give it a try and experience the awesome taste of roasted garlic butter for yourself. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.