Nothing Bundt Cakes

What is Nothing Bundt Cakes?

Nothing Bundt Cakes are famous for their moist, tender crumb and creamy, tangy cream cheese frosting. This recipe is inspired by that beloved bakery classic and gives you control to customize with flavors like vanilla, chocolate, or even confetti. It’s one of the best Bundt Cake Recipes Moist enough to satisfy your sweet tooth and versatile enough for any occasion.

These cakes are baked in a Bundt pan, creating that pretty ring shape that’s perfect for gifting, celebrations, or simply when you want a cozy treat. Plus, the Copycat Nothing Bundt Cake Frosting is luscious and balances the cake’s sweetness without overwhelming.

Ingredients

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 4 large eggs
• 1 tsp pure vanilla extract
• 1 cup sour cream
• ½ cup whole milk
• 1 cup white chocolate chips (for the Confetti Bundt Cake variation, add ½ cup sprinkles instead)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp pure vanilla extract
• Pinch of salt

Kitchen Equipment Needed

• Bundt pan
• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Optional: piping bag for frosting

How to Make Nothing Bundt Cakes

Step 1:

Preheat oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.

Step 2:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3:

In a large bowl, cream the softened butter and sugar using a mixer until light and fluffy.

Step 4:

Add eggs to the butter mixture one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5:

Alternate adding the dry ingredients and the sour cream with the milk to the butter mixture. Start and end with the dry ingredients, mixing just until combined.

Step 6:

Gently fold in the white chocolate chips or sprinkles if making the confetti version.

Step 7:

Pour the batter into the prepared Bundt pan and smooth the top.

Step 8:

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 9:

Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.

Step 10:

Meanwhile, prepare the frosting by beating cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.

Step 11:

Once the cake is fully cooled, frost it generously with the cream cheese frosting. Use a piping bag for a more polished look if desired.

Some Tips!

• Ensure butter and cream cheese are softened for smooth mixing and a silky frosting texture.
• Don’t overmix the batter to keep your Bundt Cake Recipes Muffly and tender.
• Use a non-stick spray with flour for the Bundt pan to avoid sticking issues.
• Adding sour cream keeps the texture moist and rich without being heavy.
• For a filled Bundt Cake, consider adding a layer of your favorite jam or cream cheese filling before frosting.

How to Store Leftovers

Store leftover Nothing Bundt Cakes tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best flavor and texture.

What to Eat With

Nothing Bundt Cakes pair wonderfully with a warm cup of coffee or tea. For a full dessert spread, consider serving alongside buttery Sugar Cookies, or rich, fudgy brownies like a Texas Roadhouse Brownie. If you want to add a touch of holiday charm, a classic Eggnog pairs beautifully, bringing out the festive notes in your Bundt Cake.

FAQ

Conclusion

I’m so glad you found this comforting Nothing Bundt Cakes recipe, inspired by the beloved bakery classic. It’s a delightful, moist cake that fits perfectly into your family’s dessert rotation while staying easy enough for a busy day. Enjoy making and sharing this recipe — it’s one of the best Bundt Cake Recipes Moist and full of love you’ll find. Happy baking!

Nothing Bundt Cakes

Recipe by SarahCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories

480

kcal

Total time

1

hour 

5

minutes

Make this Nothing Bundt Cakes recipe copycat at home! Ultra-moist bundt cake with rich cream cheese frosting—easy, bakery-style, and perfect for any occasion.

Ingredients

• For the Cake
  2 ½ cups all-purpose flour
  2 teaspoons baking powder
  ½ teaspoon baking soda
  ¼ teaspoon salt
  1 cup unsalted butter, softened
  1 ¼ cups granulated sugar
  4 large eggs
  1 teaspoon pure vanilla extract
  1 cup sour cream
  ½ cup whole milk
  1 cup white chocolate chips (or ½ cup sprinkles for confetti version)
  For the Frosting
  8 oz cream cheese, softened
  ½ cup unsalted butter, softened
  3 cups powdered sugar
  1 teaspoon pure vanilla extract
  Pinch of salt

Directions

• Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
• Whisk dry ingredients together. Cream butter and sugar, then add eggs and vanilla. Alternate mixing in dry ingredients with sour cream and milk until just combined.
• Fold in white chocolate chips or sprinkles. Pour batter into pan and bake 45–50 minutes, until a toothpick comes out clean. Cool completely.
• Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Frost cooled cake and serve.

Notes

• Sour cream is key for that ultra-moist bakery-style texture.
  Do not overmix the batter or the cake may turn dense.
  Let the cake cool fully before frosting to prevent melting.
  For a confetti version, swap white chocolate chips for sprinkles.
  Store frosted cake in the fridge and bring to room temperature before serving.