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Mulled Wine
You know that magical moment when you finally get the kids to bed, the laundry mountain is tamed (sort of), and you sit down… only to realize your wine glass is empty? That was me last Tuesday. After refereeing a sibling argument about who “breathed first,” I decided it was time for something warm, cozy, and strong enough to make me forget about math homework. Enter my hero – Mulled Wine. For when your kid’s dinner ends up on the floor, again, this easy Spiced Mulled Wine Recipe is basically therapy in a mug.
I’ve been making Mulled Wine for years, but somehow, it hits different once the weather cools down. It’s cozy, aromatic, and smells like Christmas and peace of mind had a baby. Whether you’re hosting friends, wrapping gifts, or hiding from your family in the pantry, a glass of Mulled Wine will make everything feel a little more festive. And yes, it pairs perfectly with tired moms, fuzzy socks, and low lighting.

Why You’ll Love This Mulled Wine
Mulled Wine is the perfect holiday multitasker – comforting, easy to make, and guaranteed to impress even the friend who always “just does mocktails.” It fills your home with the scent of cinnamon and citrus, doubles as décor for your Red Wine Aesthetic dreams, and tastes like a cozy fireplace in a glass. Plus, you can customize it endlessly – try adding apple cider for a twist with my favorite Mulled Wine With Apple Cider or use Merlot Wine for a richer flavor. It’s also great for gifting – nothing says “I’ve got it together this season” like a homemade Mulled Wine Gift tied with a pretty ribbon.
Ingredients
- 1 bottle Merlot Wine (or your favorite red wine)
- 1 orange, sliced
- ¼ cup honey or sugar (adjust to taste)
- 3 cinnamon sticks
- 4 whole cloves
- 3 star anise
- ¼ cup brandy (optional, but highly encouraged)
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- Optional: 1 cup apple cider for Mulled Wine With Apple Cider twist
Kitchen Equipment Needed
- Large saucepan or pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Fine strainer or cheesecloth (optional)
Step by Step Instructions
Step 1:
Pour your wine into a large pot, along with the orange slices, honey, and all the spices.
Step 2:
Warm it over medium heat, stirring gently until the honey dissolves. Do not boil – unless you like the idea of “grape tea.”
Step 3:
Lower the heat, add the brandy and vanilla, and let it simmer gently for 15–20 minutes to let the flavors mingle.
Step 4:
Taste and adjust, adding more honey or spice depending on your preference.
Step 5:
Strain and serve warm, garnished with an orange slice or cinnamon stick for that Mulled Wine Aesthetic everyone loves on Instagram.
What To Serve With
Mulled Wine is the ultimate crowd-pleaser, pairing beautifully with cozy comfort foods and holiday treats. I love serving it with Copykat Wingstop Brownie, Mini Pumpkin Pies, or Mini Triffles. The deep, spiced notes of the wine complement both sweet and savory flavors, making it the perfect companion for any gathering – or solo mom night in.
Mom-Style Tips
- Shortcut: No time to make your own spice mix? Grab a Mulling Spice Recipe packet from the store and call it a win.
- Sweetness tweak: Add orange juice instead of sugar for a natural sweetener.
- Kid-friendly version: Skip the alcohol and use apple juice or cider for a cozy Mulled Apple Cider Recipe the whole family can enjoy.
- Storage: Keep leftover Mulled Wine in the fridge for up to 3 days. Reheat gently, not to boiling, to preserve the flavor.
FAQ
Can I Make Mulled Wine In A Slow Cooker?
Yes, and it’s a total game-changer. Just combine all the ingredients and cook on low for 1–2 hours. Your house will smell like Christmas morning.
What’s The Best Wine To Use For Mulled Wine?
Merlot Wine, Cabernet Sauvignon, or any medium-bodied Red Wine works beautifully. You want something fruity but not too sweet.
Can I Make It Non-Alcoholic?
Absolutely. Replace the wine with apple cider or grape juice for a non-alcoholic Hot Spiced Wine vibe that’s just as cozy.
Can I Bottle It For Gifts?
Yes, Mulled Wine Gift bottles are perfect for teachers, neighbors, or that one friend who hosts everything. Just strain, pour into glass bottles, and add a festive tag.
Sip Back And Relax: A Mom’s Holiday Magic
Mulled Wine isn’t just a drink – it’s an experience. It’s that first deep breath after a long day, that quiet moment when the house finally stops buzzing, and that feeling of warmth that spreads from your heart to your toes. Whether you’re making Christmas Mulled Wine for guests or sneaking a mug while folding laundry, it’s a reminder that you deserve to slow down and savor the season. So pour yourself a glass, light a candle, and let the world wait. Because tonight, it’s just you, your cozy blanket, and the best Mulled Wine you’ve ever made.
Mulled Wine
Course: DrinksDifficulty: Easy4
servings10
minutes20
minutes220
kcal30
minutesDiscover the ultimate Mulled Wine recipe perfect for busy moms. Warm, spicy, and soul-soothing – this festive drink turns chaos into cozy comfort in every sip.
Ingredients
1 bottle (750 ml) red wine (Merlot, Cabernet Sauvignon, or Pinot Noir)
1 orange, sliced (plus extra for garnish)
8–10 whole cloves
2–3 cinnamon sticks
2–3 star anise
¼ cup honey or sugar (adjust to taste)
¼ cup brandy (optional, for extra warmth)
1 tsp whole allspice berries (optional)
1–2 cardamom pods (optional)
Directions
- Pour the wine into a medium saucepan or pot over medium-low heat. Avoid boiling; you want to warm it gently.
- Add orange slices, cloves, cinnamon sticks, star anise, allspice, and cardamom. Stir in honey or sugar.
- Simmer gently for 15–20 minutes, allowing the flavors to meld. Do not boil, or alcohol will evaporate.
- Remove from heat and stir in brandy if using.
- Strain into mugs or heatproof glasses, garnish with fresh orange slices or a cinnamon stick, and serve warm.
Notes
- For a lighter version, reduce sugar or omit brandy.
Can be prepared ahead and kept warm on very low heat or in a slow cooker.
Pairs beautifully with gingerbread cookies or roasted nuts.



