Maple-Glazed Carrots

Sweet and Simple Holiday Side

The other day I realized my holiday menu was missing something bright, colorful, and easy to prepare. Between wrapping presents and keeping the kids from decorating the cat, I needed a side dish that was fuss-free but still festive. That’s when I decided to make Maple-Glazed Carrots. There’s something so satisfying about roasting carrots until they’re tender and sweet, then coating them in a sticky, caramelized maple glaze. They’re the perfect holiday side that everyone will actually eat.

Maple-Glazed Carrots are a great addition to any meal, whether it’s a holiday feast or a simple weeknight dinner. They’re sweet but not cloying, tender yet slightly crisp, and pair beautifully with both rich and savory main dishes. This recipe is simple enough to throw together while the oven is busy with other holiday baking, and it makes your kitchen smell amazing.

Why You’ll Love Maple-Glazed Carrots

These roasted winter vegetables are easy, elegant, and full of natural sweetness. The maple glaze gives them a festive touch, making them perfect for Christmas vegetable sides, sweet glazed carrots, or any holiday side dish. They’re also versatile enough to accompany Copycat Wingstop Hot Honey Rub, pork chops, or grilled steak, so you can serve them alongside practically anything.

Ingredients

• 2 lbs carrots, peeled and cut into sticks
  
• 2 tbsp olive oil
  
• 3 tbsp pure maple syrup
  
• 2 tbsp unsalted butter, melted
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• Optional: 1/4 tsp ground cinnamon or nutmeg for extra warmth
  
• Fresh parsley, chopped for garnish
  

Kitchen Equipment Needed

• Baking sheet
  
• Parchment paper or foil
  
• Small bowl for glaze
  
• Spoon or brush for coating
  
• Knife and cutting board

Step-by-Step Instructions

Step 1:

Preheat oven, set to 400°F (200°C)

Step 2:

Prepare carrots, peel and cut carrots into sticks or rounds, making sure pieces are uniform for even cooking

Step 3:

Mix glaze, in a small bowl combine maple syrup, melted butter, salt, pepper, and optional cinnamon or nutmeg

Step 4:

Toss carrots, place carrots on a parchment-lined baking sheet and drizzle with maple glaze, tossing to coat evenly

Step 5:

Roast carrots, bake for 25-30 minutes, stirring halfway through, until tender and slightly caramelized

Step 6:

Finish and serve, sprinkle with fresh parsley and drizzle any remaining glaze over the top before serving.

What to Serve With

Maple-Glazed Carrots are perfect alongside savory mains. Pair them with Copycat Wingstop Hot Honey Rub for a sweet and spicy balance, Pork Chops for a hearty holiday meal, or Grilled Steak for a touch of natural sweetness that complements the richness of the meat. They also work wonderfully with roasted potatoes or mashed sides if you want to round out the plate.

FAQ

Can I make Maple-Glazed Carrots ahead of time?

Yes, you can roast them a few hours in advance and reheat gently in the oven before serving. Drizzle extra maple syrup if needed to refresh the glaze.

Can I use frozen carrots?

Fresh carrots are best, but you can use frozen carrots. Make sure to thaw and pat them dry before roasting so they caramelize properly.

How do I make them extra caramelized?

Broil the carrots for 2–3 minutes at the end of roasting, keeping a close eye to avoid burning.

Can I adjust sweetness?

Yes, reduce or increase maple syrup to taste. You can also add a pinch of brown sugar for extra caramel flavor.

Mom-Style Tips

• Line the baking sheet with parchment or foil for easy cleanup
• Use uniform carrot pieces for even cooking and consistent caramelization
• Add a sprinkle of toasted pecans or walnuts for a crunchy twist
• Double the glaze if you love extra sweetness and stickiness

Sweet, Simple, and Festive

Maple-Glazed Carrots are a little touch of magic for your holiday table. They’re easy to prepare, visually appealing, and taste like a treat without being overwhelming. Whether you’re serving them with chicken, pork, or steak, these carrots will become a favorite side that even picky eaters will enjoy. The natural sweetness, subtle spice, and buttery glaze make them the perfect complement to any festive meal.