Jo Mama Spaghetti Sauce Recipe

If you love making weekly spaghetti and pasta dishes, you need to try this Jo Mama Spaghetti Sauce Recipe for sure! Made with a variety of flavors and ingredients, this sauce can make your spaghetti even more delicious.

This is a famous sauce recipe that I got from a friend. I was looking for a different sauce to enjoy with pasta, and she gave me this recipe, promising that I wouldn’t regret it. To be honest, I didn’t! I really enjoyed the taste of this Jo Mama Spaghetti Sauce.

The recipe is so versatile. Some people love to add Italian sausages and ground beef, while others prefer it without. I add them to make it more cozy and full of flavor. The sauce can be enjoyed on its own with a piece of bread to soak up all that delicious juiciness. Also, can be used in dishes beyond just pasta and spaghetti.

What is Jo Mama Spaghetti Sauce?

Jo Mama Spaghetti Sauce is known for its rich flavors and versatility. made with crushed tomatoes, tomato sauce, onions, garlic, and a mix of herbs such as oregano and basil. Many recipes, including variations like adding Italian sausages and ground beef to make it perfect. This sauce makes simple pasta and spaghetti dishes tastier and gives a cozy and delicious taste to these kinds of dishes.

Ingredients:

• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 Italian sausages, casings removed and crumbled
• 1/2 pound ground beef
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste

How to Make Jo Mama Spaghetti Sauce?

Step 1:

Begin by heating 1 tablespoon of olive oil in a large saucepan over medium heat.

Step 2:

Add the finely chopped onion and minced garlic to the pan. sauté for about 5-7 minutes.

Step 3:

Add the crumbled Italian sausages and ground beef to the pan with the onions and garlic. Cook for about 8-10 minutes, until everything is cooked well.

Step 4:

If using red wine, pour in 1/2 cup and stir well to combine. Allow the mixture to simmer for about 3-4 minutes.

Step 5:

Pour in the can of crushed tomatoes and the can of tomato sauce. Stir thoroughly to mix everything together.

Step 6:

Sprinkle in the dried oregano, dried basil, sugar, salt, and pepper. Stir well to ensure the seasonings are incorporated very well into the sauce.

Step 7:

Reduce the heat to low and let the sauce simmer for 1 hour. Keep your eye on the sauce and keep Stirring, The longer it simmers, the richer and thicker the sauce will become. Enjoy.

Kitchen Equipment Needed:

• Large saucepan
• Wooden spoon
• Cutting board
• Knife
• Measuring spoons

Helpful Tips!

• Try to use the best canned tomatoes you can find, I like to use San Marzano tomatoes.
• Cook the sausages and beef until they are nice and brown for the best flavors.
• Let the sauce cook for a long time (1-2 hours) to make it taste even better.
• You can add a little red wine to make the sauce taste richer. but this is optional.

What to Serve with Jo Mama Spaghetti Sauce?

The sauce is traditionally used on dishes like spaghetti or pasta But also can be used as a topping for homemade pizzas or as a filling for stuffed peppers. And don’t forget lasagna or baked ziti for an Italian feast. Sometimes I enjoy it simply with a side of garlic bread to soak up all the sauce juiciness, So you can enjoy it on its own especially if you make it with sausages and ground beef.

FAQ

Can I use fresh herbs instead of dried ones?

Yes, you can use fresh oregano and basil. Just chop them finely and add them towards the end of cooking.

Can I omit the red wine?

Yes, you can omit the red wine if you prefer.

How long should I simmer the sauce?

Simmer for at least 1-2 hours.

Can I use sweet Italian sausages instead of regular ones?

Yes, sweet Italian sausages will work well too.

Can I freeze this sauce?

Yes, you can freeze it in freezer-safe containers for up to 1 month.

Can I use this sauce for lasagna?

Yes, Layer it with lasagna noodles and cheese for a delicious lasagna dish.

How many servings does this recipe make?

This recipe makes about 6-8 servings, depending on portion size.

Conclusion

If you love to make spaghetti to pasta dishes, You need to make this Jo Mama Spaghetti Sauce with Italian sausages and ground beef as it will make this kind dishes more special, gather your ingredients and give it a try! Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious recipes.