Homemade Creamy White Chicken Enchiladas

I learned to make these Homemade Creamy White Chicken Enchiladas from my big sister. I’ve been making them for a long time, and every time I enjoy them, it feels just like the first time.

The dish is incredibly creamy and delicious, and you can make it in a different style each time if you ever feel bored with the same version.

This time, I kept it classic by using rotisserie chicken, which is the best choice for convenience and flavor. I also made the sauce with butter, all-purpose flour, chicken broth, sour cream, and green chilies, giving it a rich and tangy taste.

For the sauce, you can use the one I shared below, or sometimes I love to try something different, like Tiger Sauce or a tangy option like Boom Boom Sauce. Each adds a unique twist to the enchiladas, making them even more exciting!

What is White Chicken Enchiladas?

White Chicken Enchiladas are a creamy Mexican-inspired dish made with soft flour tortillas filled with shredded chicken, cheese, and spices. The enchiladas are topped with a white sauce made from butter, flour, chicken broth, sour cream, and green chilies, and then baked. Each bite is full of creamy, cheesy texture with a spicy touch, making it a nice choice to make for a cozy family dinner.

Ingredients

For the filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper

For the sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups chicken broth
• 1 cup sour cream
• 1 (4-ounce) can diced green chilies

How to Make White Chicken Enchiladas?

Step 1:

Mix the chicken, cheese, sour cream, and spices in a big bowl. Stir until it’s all together.

Step 2:

Melt butter in a pot. Stir in flour and cook for 1 minute. Add chicken broth, keep stirring until it gets thicker, then take it off the heat. Stir in sour cream and green chilies.

Step 3:

Heat the oven to 375°F. Grease a baking dish. Put the chicken mix in each tortilla, roll it up, and place it in the dish.

Step 4:

Pour the sauce over the enchiladas, then sprinkle cheese on top.

Step 5:

Cover with foil and bake for 20 minutes. Take the foil off and bake for 10 more minutes until the cheese is melted.

Step 6:

Let the enchiladas cool a little before eating. Serve with rice or salad.

Kitchen Equipment Needed

• Large mixing bowl
• Medium saucepan
• Whisk
• 9×13-inch baking dish
• Foil
• Oven

Helpful Tips!

• If your tortillas feel stiff, warm them in the microwave for a few seconds. This makes them easier to roll without breaking.
• When mixing the chicken, cheese, and sour cream, make sure everything is well-mixed.
• It’s fun to fill the tortillas but don’t put too much. If you stuff them too full, they might break when you roll them up!
• When you pour the sauce on, try to spread it all over the enchiladas so every bite gets some creamy sauce.

What to Serve with Homemade Creamy White Chicken Enchiladas

I love to pair my Homemade Creamy White Chicken Enchiladas with a crisp Caesar Salad, as the tangy dressing and crunchy croutons balance the creaminess of the dish. Sometimes, I enjoy them alongside warm Potato Sourdough Bread too. Other great options include Mexican rice, refried beans, or a simple black bean salad for a more traditional pairing. Also, a sweet corn casserole to add a hint of sweetness to the meal can be good too.

FAQ

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well and are great for a gluten-free version.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream in this recipe.

How do I make it spicier?

Add diced jalapeños or use a spicier variety of green chilies in the sauce.

Can I add vegetables to the filling?

Sautéed onions, bell peppers, or spinach would be great additions.

What cheese works best for this recipe?

Monterey Jack and Cheddar are classic, but Pepper Jack is a great choice.

Conclusion

Homemade Creamy White Chicken Enchiladas are a family favorite that’s simple to make and full of flavor. this recipe will impress everyone at the table. Share it with your friends and family, and don’t forget to subscribe to my blog for more delicious Mexican dishes.