Ham and Cheese Hot Pockets

I love to make Ham and Cheese Hot Pockets every Friday. I usually enjoy them as a snack, and sometimes I even have them for breakfast the next Saturday.

Why buy Hot Pockets when you can make them at home, Making them yourself allows you to customize the filling as you like. I usually prefer ham and cheese, but sometimes I switch it up with beef and cheese or even shrimp and rice for Asian-inspired pockets.

These Ham and Cheese Hot Pockets taste amazing, especially when served hot right after baking. The flavor is delicious and of course, depends on the filling you use. Also if you want, you can sprinkle some cheese on top before baking, creating a pizza pocket with melted cheese on top.

These Ham and Cheese Hot Pockets are amazing with sauces. I enjoy them with Domino’s Garlic Parmesan Sauce. The creamy texture and garlic-Parmesan flavors make the hot pockets even more delicious. Since they pair so well with Garlic Parmesan Sauce, they’re sure to taste great with any sauce, no matter the flavor.

What is a Ham and Cheese Hot Pocket?

This is a warm, tasty snack, a cozy little pocket you can make in just 30 minutes, Made from soft, golden pizza dough, and stuffed with ham and gooey cheese, then baked to be crispy. I love using ham and cheese because they melt together so well and create a delicious, cozy flavor, it was my preferred filling for years, This hot pockets are perfect as a snack with a sauce and a drink of your choice, or enjoyed as I like them sometimes for breakfast with a cup of Tea, You should give them a try as this recipe is easy to make, and the taste is so satisfying.

Ingredients

• 1 can of premade pizza dough
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 1/2 cup of diced ham
• 1 egg, beaten
• 1/4 teaspoon of garlic powder (optional)
• 1/4 teaspoon of dried Italian herbs (optional)
• Flour for rolling out the dough

How to Make Ham and Cheese Hot Pockets?

Step 1:

Turn on the oven and set it to 375°F (190°C). Open the can of pizza dough. Roll it out flat on a surface with a little flour so it doesn’t stick.

Step 2:

Now, cut the dough into squares, about as big as your hand. These will be your pockets.

Step 3:

Put some cheese and ham on one half of each dough piece. If you want, you can add a little garlic powder and herbs for more flavor.

Step 4:

Now, Fold the dough over the filling to make a pocket. Press the edges together tightly so nothing leaks out.

Step 5:

Use a brush to put some beaten egg on top of each pocket. And, Put the pockets on a baking sheet with parchment paper. Bake in the oven for 15-20 minutes. Enjoy.

Kitchen Equipment Needed

• Oven
• Baking sheet
• Parchment paper (optional)
• Knife or pizza cutter
• Rolling pin
• Pastry brush
• Small bowl (for beaten egg)
• Spoon or spatula

Some Tips!

• Don’t forget to Line your baking sheet with parchment paper to prevent the pockets from sticking.
• Be careful not to add too much filling. Overfilling can make it hard to seal the pockets.
• After folding the dough, pinch the edges together really well. I use a fork to press down the edges for an extra secure seal.
• You can add some vegetables like bell peppers, onions, or spinach. Make sure they’re not too wet.

What to Serve with Ham and Cheese Hot Pockets?

You have plenty of delicious options to serve alongside this Ham and Cheese Hot Pockets. Try dipping them in garlic-based sauce As I love them or ranch dressing. Also, you can serve them with some crunchy veggies like carrots sticks, or even fries. As for drinks, It depends on the mood and time enjoying these pockets, If I enjoy them for breakfast, A simple cup of sweet Tea or Breakfast Shot is good, and if I plan to enjoy them as a snack, A cup of Banana Foster Martini or any martini can be a fantastic choice to have.

FAQ

Can I use homemade pizza dough instead of premade?

Yes, It’s much better to use homemade pizza dough. Just roll it out and follow the same steps for filling and baking.

Can I use other types of cheese?

Yes, You can use any cheese you like.

What if I don’t have a rolling pin?

You can use a clean glass jar to roll out the dough if you don’t have a rolling pin.

Can I add vegetables to the filling?

Yes, sometimes I add bell peppers and some as well to the filling.

How can I make these pockets spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the filling.

What can I use instead of egg wash?

You can brush the pockets with milk or a mixture of water and a little olive oil for a similar effect.

Conclusion

Ham and Cheese Hot Pockets are a fun and easy recipe that can be enjoyed as a snack or even sometimes for breakfast. With their cheesy, ham-filled wrapped in flaky dough, The taste is so tasty. Don’t forget to share this recipe with friends and family, and be sure to subscribe to my blog for more versatile ideas.