Guacamole Recipe

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Some days just zoom by like a crazy relay race you never signed up for, and somehow dinner still has to magically appear. One evening after a whirlwind day, I wanted to whip up a snack that was quick, healthy, and satisfying — that’s when I settled into my kitchen and crafted this Guacamole Recipe. It’s a simple, fresh dip that feels a bit like comfort food without fussing over a long list of ingredients. Courtney here, your go-to for family-friendly recipes that balance real food and busy days! If you love this guacamole recipe, please share it!

What is Guacamole Recipe?

Guacamole is a vibrant, creamy avocado-based dip with roots in traditional Mexican cuisine. This easy guacamole recipe uses just a handful of fresh ingredients to create a healthy guacamole that’s perfect for any occasion. It’s a simple guacamole recipe that brings together ripe avocados, zesty lime, a touch of salt, and a bit of onion or jalapeño to keep things lively.

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste

Kitchen Equipment Needed

  • Medium bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Spoon
  • Citrus juicer (optional)

How to Make Guacamole Recipe

Step 1:

Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.

Step 2:

Use a fork or potato masher to mash the avocado to your preferred consistency — chunky or smooth.

Step 3:

Add the fresh lime juice immediately to keep the avocado bright and prevent browning.

Step 4:

Stir in the finely chopped red onion, jalapeño, and cilantro if using.

Step 5:

Season with salt and freshly ground black pepper, then give it a final mix.

Step 6:

Taste and adjust lime juice or seasoning if needed.

Some Tips!

  • Pick perfectly ripe avocados: they should yield slightly to gentle pressure but be firm enough to hold shape.
  • For a milder guac, remove the jalapeño seeds; leave some seeds if you like heat.
  • Adding lime juice right away helps keep your guacamole from turning brown too quickly.
  • Experiment with extra add-ins like diced tomato or garlic for different versions.
  • Serve immediately or cover with plastic wrap pressed directly on the guacamole to minimize air contact.

How to Store Leftovers

To store leftover guacamole, place it in an airtight container, pressing a piece of plastic wrap directly on the surface to prevent browning. Keep it refrigerated and enjoy within 1-2 days for best freshness.

What to Eat With

Guacamole is a star alongside crunchy tortilla chips for the classic chips and guacamole combo. It also pairs beautifully with dishes like tacos, quesadillas, or as a creamy spread on burgers and sandwiches. For a snack party, try serving it next to salsa or homemade hummus for variety.

FAQ

Can I make guacamole without lime juice?

Yes, but lime juice helps prevent browning and adds brightness, so it’s recommended.

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface and store it airtight in the fridge. Adding lime juice also helps.

Can I prepare guacamole ahead of time?

You can make it a few hours in advance and keep it refrigerated, but it’s best fresh.

Is this guacamole recipe healthy?

Absolutely! Made with fresh avocados and simple ingredients, it’s a nutritious dip packed with healthy fats.

What’s the easiest way to mash avocados?

Use a fork or a potato masher. For a quicker blend, a food processor works too, but be careful not to over-process.

Conclusion

If you’re craving a creamy, fresh, and healthy snack that’s also super quick and easy, this guacamole recipe is a winner. With just a few ingredients, you can whip up a crowd-pleasing guacamole that’s perfect for every occasion. Courtney hopes this inspires you to make home made guacamole often — enjoy the wholesome goodness!

Guacamole Recipe
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Guacamole Recipe

Recipe by SarahCourse: SauceCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

180

kcal
Total time

10

minutes

This easy guacamole recipe is fresh, creamy, and made with simple ingredients. A healthy dip perfect for chips, tacos, or quick snacks any day.

Ingredients

  • 3 ripe avocados
    1 lime, juiced
    1/4 cup finely chopped red onion
    1 small jalapeño, seeded and finely chopped
    2 tablespoons fresh cilantro, chopped (optional)
    1/2 teaspoon salt
    Freshly ground black pepper, to taste

Directions

  • Prepare avocados: Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
  • Mash: Use a fork or potato masher to mash avocados to your desired texture.
  • Add flavor: Stir in lime juice, red onion, jalapeño, and cilantro if using.
  • Season & serve: Add salt and black pepper, mix well, adjust seasoning, and serve immediately.

Notes

  • Use ripe avocados that yield slightly to gentle pressure.
    Remove jalapeño seeds for a milder guacamole.
    Lime juice helps prevent browning and adds freshness.
    Customize with diced tomato, garlic, or corn if desired.
    For storage, press plastic wrap directly onto the surface to limit air exposure.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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