Gingerbread Truffles

Some days feel like a marathon in my kitchen. Last weekend, my toddler somehow managed to decorate the dog with flour while I was attempting to whip up a festive dessert. In the middle of the chaos, I realized I needed something quick, no-fuss, but still holiday-worthy. That’s when I decided to make Gingerbread Truffles. These little bites of joy are festive, indulgent, and perfect for when life feels a little messy – but you still want to impress your family and guests.

If you’re looking for a Gingerbread Truffles Recipe, or wondering how to make gingerbread truffles, this post has you covered. These no-bake gems are quick, easy, and perfect for a last-minute holiday treat. Whether you want mini gingerbread truffles for your kids’ plates or elegant gingerbread chocolate truffles for a party platter, they deliver festive flavor in every bite.

Why You’ll Love These Gingerbread Truffles

• They’re incredibly easy to make – perfect for busy parents.
  
• No baking required, which saves time and stress.
  
• Perfect for holiday gatherings, cookie exchanges, or gifting.
  
• The flavors scream Christmas – ginger, cinnamon, molasses, and chocolate in every bite.
  

Ingredients

• 1 cup graham cracker crumbs
  
• 1/2 cup ground gingerbread cookies or gingerbread crumbs
  
• 1/4 cup molasses
  
• 1/4 cup cream cheese, softened
  
• 1 teaspoon ground cinnamon
  
• 1/4 teaspoon ground ginger
  
• 8 oz semi-sweet chocolate, for coating
  
• Optional: festive sprinkles, crushed candy canes, or cocoa powder for rolling
  

Kitchen Equipment Needed

• Mixing bowls
  
• Spoon or spatula
  
• Small cookie scoop or teaspoon
  
• Baking sheet
  
• Parchment paper
  
• Microwave-safe bowl or double boiler for chocolate
  

Step-by-Step Instructions

Step 1:

Mix the base, combine graham cracker crumbs, ground gingerbread cookies, cinnamon, ginger, molasses, and cream cheese in a bowl. Stir until a smooth dough forms.

Step 2:

Shape the truffles, scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet. Chill for 20-30 minutes until firm.

Step 3:

Prepare the chocolate coating, melt semi-sweet chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.

Step 4:

Coat the truffles, dip each chilled ball into the melted chocolate using a fork, allowing excess to drip back into the bowl. Place back on parchment paper.

Step 5:

Decorate and chill, sprinkle with festive toppings if desired, then refrigerate until the chocolate sets, about 15 minutes. Serve immediately or store in an airtight container for up to a week.

What to Serve With

These Gingerbread Truffles pair perfectly with warm, cozy beverages like Mulled wine, creamy and indulgent Classic Eggnog, or a decadent White Chocolate Liqueur for an adult twist. Together, they make a dreamy holiday treat spread for dessert tables, after-dinner indulgences, or festive holiday parties.

FAQ

Can I make these ahead of time?

Absolutely. Prepare the truffles and store in the refrigerator for up to a week or freeze for longer storage.

Can I make them dairy-free?

Yes. Use dairy-free cream cheese and chocolate to keep them allergy-friendly.

How do I get a smooth chocolate coating?

Melt chocolate slowly over low heat or in 30-second intervals in the microwave, stirring frequently to avoid scorching.

Can I make mini truffles?

Yes! Using a teaspoon to portion the dough makes mini gingerbread truffles, perfect for gift boxes or bite-sized holiday treats.

Mom-Style Tips

• Shortcut: Use pre-crushed gingerbread cookies if you’re short on time – it saves grinding and adds flavor.
  
• Flavor twist: Add a pinch of cayenne or chili powder to the chocolate for a surprising kick.
  

Why You’ll Keep Making These

Every year, the chaos of the season reminds me why simple, delicious recipes matter. These Gingerbread Truffles are fast, festive, and so flexible that they can be casual family treats or elegant holiday desserts. They’re proof that sometimes the best holiday magic comes in small, chocolaty bites.

Tiny Bites, Big Holiday Cheer