English Muffins

What is English Muffins?

English Muffins are a homemade spin on traditional English muffins, offering that classic soft inside and slightly crisp outside. They are perfect for breakfast, sandwich ideas, or simply toasted with your favorite English Muffin Toppings. This recipe keeps it straightforward and adaptable, suitable for making a healthy English Muffin Breakfast or customizing to dietary needs like a Gluten Free English Muffin Recipe or Keto English Muffin Recipe. Homemade English Muffins easy and satisfying to prepare, they bring that bakery freshness right into your home kitchen.

Ingredients

• 3 cups all-purpose flour (or gluten-free flour blend for gluten free version)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm milk (about 110°F)
• 1/4 cup plain yogurt (for tenderness)
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 2 tablespoons melted butter or oil (use grass-fed butter for extra goodness)
• Cornmeal or fine semolina (for dusting)

Kitchen Equipment Needed

• Large mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Skillet or griddle with lid
• Round biscuit cutter or glass (about 3″ diameter)
• Pastry brush (optional)

How to Make English Muffins

Step 1:

In a small bowl, dissolve the yeast and honey (or maple syrup) in warm milk. Let it sit for 5-10 minutes until frothy.

Step 2:

In a large bowl, combine the flour and salt. Stir in the yogurt, melted butter, and yeast mixture. Mix to form a soft dough.

Step 3:

Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.

Step 4:

Punch down the dough and roll it out to about 1/2-inch thickness. Use a biscuit cutter or glass to cut out rounds.

Step 5:

Sprinkle cornmeal or semolina on a clean surface. Place the rounds on the cornmeal to prevent sticking. Cover and let the rounds rise for 30-40 minutes until puffy.

Step 6:

Heat a skillet or griddle over medium-low heat. Gently cook the muffins for 7-8 minutes on each side, covering with a lid to ensure even cooking and a tender crumb.

Step 7:

Once cooked through and golden on both sides, remove and let cool slightly before splitting and toasting.

Step 8:

Serve topped with your favorite English Muffin Toppings or use in sandwiches. Enjoy!

Some Tips!

• Use warm milk but not hot to avoid killing the yeast.
• If making gluten-free, let the dough rest a bit longer as the texture is different.
• Cooking on medium-low heat with a lid helps the muffins cook evenly without burning.
• Cornmeal dusting is key for that authentic English muffin texture.
• To store, freeze leftover muffins and toast when ready to eat for best freshness.

How to Store Leftovers

Store leftover English Muffins in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months. Toast or gently warm before serving to refresh their texture.

What to Eat With

English Muffins are incredibly versatile. Enjoy them toasted with a drizzle of honey for a healthy English Muffin Breakfast, or transform them into an English Muffin Breakfast Sandwich filled with eggs, avocado, and cheese. For a fun twist, pair with classic breakfast favorites like the Copycat La Madeleine Chicken Salad Croissant or even a Breakfast Croissant Recipe. The possibilities for English Breakfast Ideas Mornings are endless with these muffins!

FAQ

Conclusion

English Muffins bring the joy of homemade, fresh English muffins right to your kitchen — perfect for so many English Muffin Recipe Breakfast ideas and healthy morning starts. Whether you’re making a classic sandwich or trying a gluten free or keto version, this recipe is your new go-to for Homemade English Muffins easy and delicious. Happy cooking and even happier munching!

English Muffins

Recipe by SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

190

kcal

Total time

40

minutes

Make soft, fluffy homemade English muffins with this easy recipe! Perfect for healthy breakfasts, sandwiches, and make-ahead mornings. Simple ingredients, big flavor.

Ingredients

• 3 cups all-purpose flour
  (or gluten-free flour blend for gluten-free version)
  1 packet active dry yeast (2¼ teaspoons)
  1 cup warm milk (about 110°F)
  ¼ cup plain yogurt
  1 tablespoon honey or maple syrup
  1 teaspoon salt
  2 tablespoons melted butter or neutral oil
  Cornmeal or fine semolina, for dusting

Directions

• Dissolve yeast and honey (or maple syrup) in warm milk and let it foam. Mix flour and salt in a bowl, then stir in yogurt, melted butter, and yeast mixture until a soft dough forms.
• Knead dough until smooth, place in a greased bowl, cover, and let rise until doubled. Roll out dough, cut into rounds, and place on cornmeal-dusted surface.
• Cover the rounds and let them rise again until puffy, about 30–40 minutes.
• Cook muffins on a covered skillet over medium-low heat until golden on both sides. Cool slightly, split, toast, and enjoy.

Notes

• Use medium-low heat to avoid burning while cooking the centers through
  Cooking with a lid on the skillet helps create soft interiors
  For classic “nooks and crannies,” split muffins with a fork instead of a knife
  Gluten-free dough may need slightly longer resting time
  Freeze leftovers for best freshness—toast straight from frozen