Crockpot Buffalo Chicken Dip

Since we are in winter and almost close to Christmas week, I think it’s better to make a Crockpot Buffalo Chicken Dip to add some cozy flavors to your holiday table.

I’ve been making Buffalo Chicken Dip for years, but this time, I’m sharing a different style. This Crockpot Buffalo Chicken Dip is incredibly delicious and packed with so many flavors at once, especially when I used rotisserie chicken for the cooked chicken.

I also used 1 cup of ranch dressing and two types of cheese to make it extra creamy and cheesy. This Crockpot Buffalo Chicken Dip is perfect for cold days, and you should definitely make it for the next holidays!

What is Crockpot Buffalo Chicken Dip?

Mixing the tasty flavors of buffalo chicken wings with creamy, cheesy goodness. If you host a party, Crockpot Buffalo Chicken Dip will impress everyone. It’s easy to make, you can add your favorite ingredients, and it goes perfectly with chips, celery, or crackers.

Why You Should Try the Crockpot Buffalo Chicken Dip

This dip is the ultimate comfort food snack that combines the bold flavors of buffalo chicken wings with creamy, cheesy goodness. Whether you’re hosting a party or simply craving something delicious, Crockpot Buffalo Chicken Dip is sure to impress. It’s versatile, easy to customize, and pairs well with a variety of dippers like chips, celery, or crackers.

Ingredients

• 2 cups shredded cooked chicken (rotisserie works great!)
• 1 cup buffalo sauce (adjust for heat preference)
• 8 oz cream cheese (softened)
• 1 cup ranch dressing
• 1 ½ cups shredded cheddar cheese
• ½ cup mozzarella cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder

How to Make Crockpot Buffalo Chicken Dip?

Step 1: Prepare the Chicken

Shred your cooked chicken into small pieces and set it aside. Rotisserie chicken works great for saving time.

Step 2: Mix the Base

In a mixing bowl, combine the cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder. Stir until smooth.

Step 3: Layer in the Crockpot

Spread the shredded chicken on the bottom of the slow cooker. Pour the buffalo mixture on top, ensuring it covers the chicken evenly.

Step 4: Add Cheese

Sprinkle cheddar and mozzarella cheese over the top.

Step 5: Cook

Set the crockpot to low and cook for 2-3 hours or until the cheese is melted and bubbly. Stir occasionally for even mixing.

Step 6: Serve Warm

Once fully heated, serve straight from the crockpot to keep it warm and gooey!

Kitchen Equipment Needed

• Crockpot (slow cooker)
• Mixing bowls
• Spoon or spatula
• Measuring cups and spoons
• Cheese grater (if not using pre-shredded cheese)

Helpful Tips!

• If you don’t have rotisserie chicken, boil or bake chicken breasts beforehand and shred them while they’re still warm for easier handling.
• Let the cream cheese sit at room temperature for about 20 minutes. This makes it easier to mix and ensures a smooth dip texture.
• Grate the cheddar and mozzarella yourself for better melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
• Top the dip with chopped green onions, crumbled blue cheese, or freshly chopped parsley before serving for added texture and flavor.

How to Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals, stirring each time until warm. Alternatively, reheat it in the crockpot on low until heated through.

What to Serve with Crockpot Buffalo Chicken Dip?

You can serve your Crockpot Buffalo Chicken Dip with crispy tortilla chips, crunchy celery sticks, or buttery crackers for a classic touch. Also, you can try pairing it with soft bread slices or warm pretzels. Also, sliced cucumbers or carrot fries work great too. I love serving it with a creamy corn casserole, which complements the spicy dip perfectly.

FAQs

1. Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch, but freshly shredded chicken offers the best texture and flavor.

2. Is there a vegetarian version of this dip?

You can substitute the chicken with shredded jackfruit or a plant-based chicken alternative.

3. Can I freeze leftovers?

Freezing is not recommended as cream cheese-based dips can separate when thawed.

4. What if I don’t have a crockpot?

You can bake the dip in an oven-safe dish at 375°F for 20-25 minutes or until bubbly.

5. Can I use blue cheese instead of ranch?

Absolutely! Blue cheese dressing adds a tangy twist to the dip.

6. How can I make this dip healthier?

Use reduced-fat cream cheese, low-fat ranch, and skip the cheddar for a lighter version.

7. How many people does this recipe serve?

This recipe serves about 6-8 people as an appetizer.

8. Can I make this in advance?

Yes, you can prepare it a day in advance and reheat in the crockpot before serving.

Conclusion

Crockpot Buffalo Chicken Dip is the perfect recipe for any occasion, bringing bold flavors and creamy textures together in one dish. It’s easy to make, endlessly customizable, and guaranteed to be a hit with kids and adults alike. Don’t forget to share this recipe with your friends and subscribe to our blog for more fun and tasty recipes.