Cranberry Brie Bites

Quick, Festive Holiday Appetizers

Last week, my house was a holiday whirlwind. Glitter was scattered across the floor, the kids were negotiating who got the last cookie, and my husband looked at me as if to say, “Good luck with that.” I needed something fast, festive, and impressive for a party later that evening. That is when I turned to Cranberry Brie Bites.

These little bites are creamy, tart, and perfectly buttery. If you are looking for a Cranberry Brie Bites recipe or wondering how to make Cranberry Brie Bites, this is the guide for you. Whether you are making baked Brie and cranberry bites or Cranberry Brie puff pastry bites, each bite is a little holiday miracle. They are easy enough for last-minute gatherings and fancy enough to impress any guest.

Why You Will Love These Cranberry Brie Bites

• They are quick and easy and ready in under 30 minutes.
  
• Perfectly portioned as mini Brie and cranberry tartlets for family gatherings or holiday parties.
  
• Flexible, allowing you to add nuts, drizzle honey, or swap cranberry sauce for other preserves.
  
• Elegant flavor that feels like a showstopper without requiring hours in the kitchen.
  

Ingredients

• 1 sheet puff pastry, thawed
  
• 4 ounces Brie cheese, cut into small cubes
  
• 1/2 cup cranberry sauce, homemade or store-bought
  
• 1 egg, beaten for egg wash
  
• Optional toppings: chopped pecans, sliced almonds, or fresh rosemary
  

Kitchen Equipment Needed

• Muffin tin
  
• Baking sheet
  
• Parchment paper
  
• Pastry brush
  
• Sharp knife
  
• Small bowl for egg wash
  

Step-by-Step Instructions

Step 1:

Preheat oven and prepare muffin tin, preheat oven to 375°F and line a muffin tin with parchment paper or lightly grease each cup

Step 2:

Cut the puff pastry, roll out the thawed sheet and cut into squares slightly larger than your muffin cups. Place each square into a cup and gently press down the corners

Step 3:

Add the fillings, place a cube of Brie in each pastry cup, then top with about a teaspoon of cranberry sauce. Sprinkle optional toppings like nuts or rosemary for added flavor

Step 4:

Brush with egg wash, lightly brush the puff pastry edges with the beaten egg to achieve a golden, shiny finish

Step 5:

Bake and serve, bake for 15 to 20 minutes until the puff pastry is golden and the Brie is melted. Allow to cool slightly before serving

What to Serve With

These Cranberry Brie Bites are perfect with a Cranberry Thyme Margarita, which highlights the tart sweetness of the cranberry, or a warm Apple Cider Bourbon, which balances the creaminess of the Brie. Together they create a perfect start to any holiday gathering or cozy evening with friends.

FAQ

Can I make these ahead of time?

Yes, you can assemble the bites and refrigerate for a few hours before baking. Add a couple extra minutes to the baking time if using chilled ingredients

Can I use frozen puff pastry?

Yes, just thaw according to package instructions before assembly

Can I substitute the cranberry sauce?

Yes, fig jam, raspberry preserves, or apricot preserves all make delicious alternatives

How do I prevent the puff pastry from getting soggy?

Cut the Brie into small cubes and avoid overly wet fillings. Baking immediately after assembling keeps the pastry crisp

Can I make mini versions?

Yes, for mini cranberry Brie bites, use a teaspoon to portion the dough. They are perfect for small bites or finger foods

Mom-Style Tips

• Use store-bought cranberry sauce to save time.
  
• Assemble the bites the night before and bake right before serving.
  
• Sprinkle a pinch of cinnamon sugar on top before baking for a festive touch
  

Why You Will Keep Making These

Every holiday season, I promise myself I will not attempt fancy appetizers. Every year, these Cranberry Brie Bites save the day. They are fast, flavorful, and festive, making holiday entertaining manageable and fun. Even with glitter on the floor and kids asking for snacks every few minutes, these little tartlets bring smiles to everyone at the table.

Tiny Bites, Big Holiday Cheer