Costa Rican Hot Sauce Recipe

This Costa Rican Hot Sauce Recipe is a hot and spicy sauce that any spicy sauce lover should make at home. the sauce is made in the style of Costa Rican cuisine.

This spicy sauce is loved by lots of people in Costa Rica, also known as Salsa Lizano, this Costa Rican Hot Sauce is usually used on lots of Latin American dishes like tacos, some salads, and sandwiches and is also a good choice for dipping and marinade as well.

The sauce brings that tropical flavor and spiciness to every dish it touches. so it’s a different hot sauce you should try for sure if you love this kind of condiment.

What is Costa Rican Hot Sauce?

Costa Rican hot sauce, also known as “Salsa Lizano,” is a beloved condiment in Costa Rican cuisine. made with a good mix of ingredients, like onions, carrots, cauliflower, cucumber, peppers, and spices like cumin and turmeric.

Costa Rican hot sauce is cherished by locals for its ability to make traditional dishes such as gallo pinto, Casado, and others better with that addition of hot and tangy taste. Also, It can be used as a dipping sauce for snacks like empanadas and tamales.

Ingredients

• 10-12 fresh hot peppers (I love to use habanero), stems removed
• 3 cloves garlic, peeled
• 1 small onion, chopped
• 1 cup chopped bell pepper (any color)
• 1 cup chopped tomato
• Juice of 2 limes
• 1/4 cup white vinegar
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano

How to Make a Costa Rican Hot Sauce Recipe?

Step 1:

Heat the olive oil in a saucepan over medium heat. Once the oil is warm, add the chopped onion, bell pepper, and garlic, and let them sizzle and soften in the fragrant oil.

Step 2:

Now, Carefully add hot peppers to the saucepan.

Step 3:

It’s time to add the remaining ingredients: chopped tomato, lime juice, white vinegar, water, salt, sugar, ground cumin, and dried oregano.

Step 4:

After simmering for 10-15 minutes, Remove the saucepan from the heat and let the mixture cool.

Step 5:

With the mixture cooled slightly, it’s time to transform it into a silky-smooth hot sauce. Carefully transfer the contents of the saucepan to a blender, Blend until smooth.

Step 6:

To achieve a perfectly smooth texture, strain the hot sauce through a fine mesh sieve. This extra step removes any lingering seeds.

Step 7:

It’s time to bottle it up. I prefer Jars, carefully pour the hot sauce into its new home, taking care to leave a bit of space at the top to allow for expansion. Once bottled, let the hot sauce cool completely before sealing it tightly.

Kitchen Equipment Needed

• Blender or food processor
• Cutting board and knife
• Saucepan
• Sterilized glass bottles or jars for storing the hot sauce

Helpful Tips!

• For a light spiciness, you can remove the seeds from the hot peppers before adding them to the mixture.
• To give your hot sauce a little bit of tangy taste, squeeze in a bit more lime juice during cooking.
• Achieve your desired consistency by simmering the sauce longer to reduce the liquid content.

What to Serve with this Costa Rican Hot Sauce?

You can enjoy this sauce in so many ways, You can Drizzle it over rice and beans for a simple hot and yummy meal, or dip your veggies and chips in it for a spicy snack. It’s also great as a topping for tacos and burritos. And don’t forget to add a spoonful to your soup or stew for that extra spicy taste. If you have some new ideas, please share them with us in the comment section below.

FAQ

What is Costa Rican hot sauce made of?

Costa Rican hot sauce typically contains ingredients like peppers, onions, carrots, and some spices.

Is Costa Rican hot sauce spicy?

Yes, Costa Rican hot sauce can be spicy.

Is Costa Rican hot sauce vegan?

Yes, most Costa Rican hot sauce recipes are vegan-friendly since they contain no animal products.

How long does Costa Rican hot sauce last?

When stored in the refrigerator, Costa Rican hot sauce can last up to a few weeks.

Can I use Costa Rican hot sauce in cooking?

Yes, You can use it as a marinade, or dipping sauce.

Can I make Costa Rican hot sauce less spicy?

Yes, you can make it milder by using fewer peppers in the recipe.

Where can I buy Costa Rican hot sauce?

You can find Costa Rican hot sauce in some specialty stores or online, or you can make your own at home with simple ingredients.

Conclusion

I hope you enjoy making and sharing this delicious Costa Rican hot sauce recipe with your friends and family. Don’t forget to subscribe to MY blog for more hot sauce recipes. And be sure to share your creations with us on social media.