Copycat Tubby Custard Recipe

I think everyone has watched or at least knows about the Teletubbies show, and I’m pretty sure many of you have wished for the pancakes or Tubby Custard they made on the show, with that delicious pink color.

I looked online for a recipe to follow and found many, but none seemed interesting or close to the perfect Tubby Custard.

So, I decided to create my own at home based on my experience. I got creative with the recipe and had a great time doing it.

This week has been enjoyable, especially after having fun making the Abstract Cake with the kids. Making this Tubby Custard was also a lot of fun for me.

I used whole milk, heavy cream, granulated sugar, eggs, vanilla extract, and cornstarch for the base. For the pink color, I opted for pureed strawberries. I considered using food coloring since I had some left from my last cake recipe, but I think pureed strawberries are better both for the color and the taste.

The recipe, as I mentioned, was fun, easy, and delicious. Both of my kids loved it, and you could say it’s a recipe I always wanted to make and finally succeeded with.

What is Tubby Custard?

Tubby Custard is a playful dessert inspired by the Teletubbies show. It’s made with whole milk, heavy cream, granulated sugar, eggs, vanilla and cornstarch. Also, I used pureed strawberries to give it a natural pink color with a fruity flavor. Its creamy and sweet taste makes the kids love it, is easy to make, and fun, It will definitely remind you of the Teletubbies show and bring back good memories if you grew up in the 90s.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon cornstarch
• 1/2 cup pureed strawberries (for natural pink color)

How to Make Tubby Custard?

Step 1:

Turn your oven to 325°F (165°C) so it’s ready for baking.

Step 2:

Heat milk and cream in a pan until it’s warm, but don’t let it boil. So try to stir now and then.

Step 3:

In a bowl, mix eggs and sugar until smooth.

Step 4:

Mix the warm milk into the egg mixture, stirring all the time. Add vanilla extract.

Step 5:

Mix in pureed strawberries to make the custard pink.

Step 6:

Put the mixture back in the pan, add cornstarch, and cook on low heat until it gets a bit thicker. But keep stirring all the time.

Step 7:

Now, Pour the mixture into your serving bowl. Put it in a bigger pan with hot water and bake for 30-35 minutes until set.

Step 8:

Let it cool, then chill in the fridge, After that Enjoy.

Kitchen Equipment Needed

• Medium saucepan
• Large bowl
• Whisk
• Measuring cups and spoons
• Ramekins or ovenproof dish
• Larger baking pan (for the water bath)
• Knife (for testing doneness)

Helpful Tips!

• Fresh strawberries give the best pink color and flavor too. If using frozen, thaw and drain them well.
• For the people who will ask why I bake the custard. Well, Baking in a pan with hot water helps cook the custard evenly and prevents it from cracking.
• Don’t forget to Let the custard cool before refrigerating to avoid condensation on the surface.
• Remember to taste the mixture before baking to control the sweetness or add more fruit flavor if you want.

What to Serve with Tubby Custard?

You can serve Tubby Custard with some cakes and cookies to make it even more enjoyable. Sara Lee Banana Cake or any banana cake will be a great option to eat with, or enjoy it with a Wingstop Brownie for some chocolate flavors, Also, you can be served with crushed cookies for some crunch. Or with a sprinkle of chocolate chips for extra sweetness.

FAQ

Can I use a different fruit puree for color?

No, The custard’s final color should be pink and there is no better than strawberry puree to achieve that.

Can I make Tubby Custard in advance?

Yes, you can make it a day ahead and store it in the refrigerator until ready to serve.

Can I freeze Tubby Custard?

No, It’s best enjoyed fresh or refrigerated for 2 days.

Can I use non-dairy milk?

Yes, you can use almond, soy, or oat milk, but this will change the custard’s texture and flavor.

How can I make the custard thicker?

If the custard isn’t thick enough, you can add a little more cornstarch and cook it a bit longer.

Conclusion

Tubby Custard is a colorful dessert we all want to enjoy when we were children. Now you can enjoy making at home and also enjoy the cooking process while you bring the good memories. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more exciting and kid-friendly recipes like this one.